What ingredients to put in the duck soup to make soup, and what is the best soup for duck

Ingredients: duck, barley, tangerine peel, dried lotus seeds, dried seeds, ginger, salt.

With the advent of spring, the air humidity increases, so some soups that strengthen the spleen and dispel dampness have become the main theme again. The use of old tangerine peel has a better effect on strengthening the spleen and regulating qi, and the amount does not need to be much, just a small corner. With barley and duck, it will not look too bitter, but will have an extra aroma.

We choose fried barley because the fried barley is less cold.

Although the weather is gradually warmer at the beginning of spring, the yang energy is still immature, so it is necessary to avoid being too cold, and the duck is also cool, so it is more suitable to use fried barley. With lotus seeds and seeds, it can strengthen the effect of this soup on tonifying the spleen and dispelling dampness.

Extended information: American ginseng, northern sand ginseng, fresh lotus leaves, dendrobium, tangerine peel, duck and other materials can also be used to make duck soup with two ginseng. Among the ingredients, American ginseng is sweet, slightly bitter, cool in nature, good at replenishing qi and nourishing yin, clearing heat and generating Jin.

American ginseng has anti-fatigue, diuretic, hypoxia-resistant, anticonvulsant, as well as promoting blood coagulation, increasing red blood cell membrane fluidity, and inhibiting platelet aggregation. Beisha ginseng is sweet and cool, and it is good for nourishing yin and clearing the lungs, and benefiting the stomach and invigorating. Dendrobium has a sweet taste and a slight coldness, which can benefit the stomach, nourish yin and clear heat, benefit the liver and kidneys, brighten the eyes, and strengthen the muscles and bones.

The lotus leaf has a bitter and flat taste, which can clear away heat and relieve heat, raise hair and clear yang, cool blood and stop bleeding. The duck has a sweet and cool taste, which can replenish the middle and invigorate the qi, eliminate food in the stomach, improve water and detoxify. The taste of Guangchen peel is bitter and pungent, and the sex is warm, which can not only strengthen the spleen and regulate qi, dry and damp phlegm, make the soup replenish but not stagnate, and can remove the fishy smell of water duck.

Preparation ingredients for duck soup: duck, ganoderma lucidum, salt.

Steps: 1. Cut Ganoderma lucidum into small pieces and put them in a pot.

2. Put in the washed ducks.

3. Add enough water at a time.

4. Close the lid, plug in the power supply selection meat button, and wait for three hours.

5. After three hours, add salt to taste, put it in a bowl and enjoy.

6. Finished products.

What ingredients are used to make duck soup, teach you to make medicinal duck soup.

The best pairing for duck soup is as follows:

1. Stewed duck with fish maw:

Ingredients: 300 grams of fish maw (fish maw, fish maw), 1 duck (about 500 grams), 30 grams of Huaishan, 15 grams of round meat, 2 slices of ginger.

Method: 1. Sort out the duck, remove the internal organs, and chop the pieces; Soak the fish maw in water and cut into shreds; Wash the mountain and soak it in water for half an hour; Wash the ginger and round meat.

2. Put all the ingredients into the stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer in water for 3 hours, and season for use.

2. Stewed duck with fish gelatin round meat:

Ingredients: 90 grams of fish gelatin, 2 ducks (about 600 grams), 30 grams of dried Huaishan, 30 grams of round meat.

Method: 1. Duck slaughtering, dehairing, gutting, and then chopping; Soak the fish maw in water and cut into shreds; Soak in water for 1 hour; Wash the meat.

2. Put all the ingredients into the stew pot, add an appropriate amount of boiling water, cover the stew cup, and simmer for about 3 hours before seasoning and eating.

Ingredients: 750 grams of duck, 250 grams of yams, 100 grams of soybeans, 15 grams of wolfberry, 20 grams of ginger, 6 grams of salt.

Steps: 1. Prepare all the ingredients.

2. Then process the ingredients.

3. Add duck pieces, yam and ginger to the pressure cooker gall.

4. Add soybeans.

5. Add an appropriate amount of water.

6. Put it in the pot, high pressure for 35 minutes, jump to keep warm, exhaust, put in wolfberry, then cover and soak for 20 minutes, and finally add salt and mix thoroughly.

7. Finished product drawing.

Ingredients: duck, reishi, salt.

Steps: 1. Prepare the ingredients.

2. Cut the Ganoderma lucidum into small pieces and put them in the pot.

3. Put in the washed ducks.

4. Add enough water at a time.

5. Close the lid, plug in the power supply selection meat button, and wait for three hours.

6. After three hours, add salt to taste, put it in a bowl and enjoy.

7. Finished product.

Winter melon duck soup with 1 piece of old winter melon, 1 duck, lentils, dried lotus pod, rush grass appropriate amount.

The duck soup soup is fresh and fragrant, the old duck skin glutinous meat rake, and the radish are sour and delicious, and have mutual tastes. It is also a kind of Sichuan cuisine, the sauce is clear and mellow, delicious and delicious, the duck fat is yellow and bright, the meat is soft and fresh and mellow, it is a kind of hot pot food for the people who integrate special food health preservation, traditional nourishment, and diet.

Answer: You can use fish maw to stew duck, prepare fish maw, fish maw, fish maw, duck, Huaishan, round meat, and ginger. The method is to first gutt the duck and cut it into pieces; Soak the fish maw in water and cut into shreds; Huaishan washed; Wash the ginger and round meat. Then put all the ingredients into the stew pot and simmer for 3 hours.

Duck can also be stewed with water chestnuts.

Ingredients: 500g of duck, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of yam.

Method: 1. Clean the duck, then cut it into large pieces for later use.

2. Put the duck in the pot under cold water and blanch the water, then take it out and wash it for later use.

3. Wash the yam, then peel it and cut it into hob pieces.

4. Put the duck meat in a pressure cooker, pour in an appropriate amount of water, and then add cooking wine and ginger slices.

5. Close the lid and start the soup function.

6. After the duck meat is cooked, pour it into the casserole, put the yam, cover the lid, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

7. Add an appropriate amount of salt to taste before cooking.

8. Done.

Ingredients: half a duck, four fresh dendrobiums, three slices of tangerine peel, and a few red dates.

Excipients: a pinch of ginger, salt to taste.

1. After washing the duck, chop it into small pieces, and then soak it in water for half an hour.

2. Heat the oil in a pan, add the ginger slices and stir-fry the fragrance after the oil is hot.

3. Pour the soaked duck pieces into the pot and stir-fry until it changes color.

4. Remove the duck meat and pour it into a casserole, add ginger slices, tangerine peel and red dates.

5. Cover the pot and simmer for two and a half hours. Finally, when there is still half an hour left, add the processed dendrobium to the pot, do not cover the lid, blanch it with boiling soup, add salt to taste, and then it can be out of the pot.

6. Remove from the pot and put on a plate, and the duck soup can be made.

The practice of boiled duck with plantain tulip is simple is a common dish in the recipe of the food therapy recipe, the taste of boiled duck with plantain tulip belongs to, the method is classified, but how to make the boiled duck with plantain tulip is the best, mainly depends on your own taste habits to adjust the details, so that you can follow the feeling to make this plantain tulip boiled duck

Recipe: 20 grams of plantain 9 grams of turmeric, 1 duck (100o grams) 5 grams of ginger, 2 grams of green onions, 10 grams of Shao wine, 5 grams of saltProduction: 1 Wash the plantain, cut it into 5 cm segments, and wash the turmeric.

Pack it in a gauze bag and tie it tightly; After the duck is slaughtered, it is dehaired, eaten internally and clawed; Beat the ginger loose and cut the green onion into sections. 2 Put the duck in the saucepan, add the wine, salt, ginger and green onion; Put the medicine bag into the belly of the duck and pour 1500ml of water. 3. Put the stew pot on the fire and boil it with a fire (high heat), and then simmer for one hour.

Diet: 1 time a day, eat 50 grams of duck meat each time, and drink 200 ml of soup. Efficacy:

Clears away heat and dampness, dilutes water and reduces swelling, and nourishes the spleen and stomach. For patients with acute viral hepatitis, damp heat obstruction, and yellow urine, 25 grams of honeysuckle, 1 duck, 2 figs, 1 piece of tangerine peel, 2 pieces of fresh ginger, 1000 ml of water, a little salt. Method:

Wash the honeysuckle, wash the duck, put it in boiling water and cook for 5 minutes, take it out; Wash the tangerine peel, soak it softly, and scrape off the sac; Boil 1000ml of water, add honeysuckle, duck, fig, tangerine peel and ginger to the boil, switch to a simmer for two and a half hours, add salt to taste.

What ingredients are used to make duck soup, teach you to make medicinal duck soup.

A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

Hello, Ingredients and seasonings of winter melon duck soup: old winter melon, water duck, lentils, dried lotus pod, rush grass, etc. Steps:

1. Cut the winter melon into cubes with the skin and wash it. The duck is gutted and cut into pieces, then blanched. 2. Put the old winter melon, duck, lentils, dried lotus pod, and rush grass into the casserole, then add water to cover the ingredients, boil the water over high heat, reduce the heat, and boil for two hours.

3. Finally, add salt to taste. Efficacy: Winter melon duck soup has the effect of strengthening the spleen and dissipating dampness, dispelling heat and removing heat. 

Summary. First of all, the most important thing is a duck, in addition to the duck, you can also prepare some red dates, wolfberries, ganoderma lucidum, ginseng, scallops, peanuts, lentils and other soup ingredients, so that the duck soup is very delicious.

First of all, the most important thing is a duck, in addition to the duck, you can also prepare some red dates, wolfberries, ganoderma lucidum, ginseng, scallops, peanuts, lentils and other soup ingredients, so that the duck soup is very delicious.

Or easy-to-use soup Tangerine peel duck soup recipe Step 1 Rinse the blood water of the duck bought in the market, step 2 Boil, add ginger slices, and the duck flies in water. The duck bought in the market has a bit of a big taste, and the scum is washed off after flying in the water. Rinse well and place in a clay pot.

Step 3: Add two tangerine peels, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for an hour. Step 4: The soup with a strong tangerine peel aroma is good. Because the duck soup is fatty, you need to skim off the oil on it before drinking.

This one is a little simpler.