What is the reason why breast milk has no milky taste, and will breast milk be nutritious if it has

Breast milk is a white or slightly yellow liquid that is opaque and rich in nutrients such as fats, proteins, sugars, and inorganic salts. The ratio of milk protein to casein in breast milk is 6:4, which is more conducive to the digestion and absorption of infants.

Breast milk contains the immunoglobulin lactoferrin, which is needed by the baby, which can prevent the growth of harmful bacteria and viruses in the baby's body. Breast milk contains a high ratio of lactose, which has a positive effect on the baby's brain development. Breast milk has fewer fat globules, which helps in the digestion of fat.

The ratio of calcium to phosphorus in breast milk is 2:1, which is easier to absorb and has a definite effect on the prevention of rickets.

Breast milk contains the most suitable nutrients for the growth and development of infants, improving infant immunity and enhancing mother-child feelings. Promote the recovery of the mother's body and reduce the incidence of cancer such as breast cancer in the mother. 1. For babies:

Breast milk plays an irreplaceable role in the intellectual development and physical development of infants; Breast milk contains a variety of immune factors, which can enhance the baby's ability to resist infection, improve immunity, and reduce the occurrence of diseases; When breastfeeding, it can enhance the emotional communication between mother and child, which is of great help to the mental health and social adaptability of infants and young children. 2. For mothers: promote mother's uterine contraction to reduce bleeding and help mother's body recover; Breastfeeding can reduce the occurrence of breast and ovarian cancer in the mother.

3. Breast milk is convenient and cheap.

Breast milk has no taste, will it be nutritious? Breast milk itself is very nutritious, he can raise the baby, it can be seen how high his nutrition should be, you feel that there is no taste, this is your feeling, in fact, breast milk is very nutritious.

Compared with the past, the taste and quality of milk have indeed changed a little, and this is mainly due to the following reasons:

1.Milk raw materials change. Most of the milk on the market now uses imported milk powder and vegetable fats as raw materials to replace the previous fresh milk and cream. This will inevitably affect the taste of the milk, especially the aroma concentration.

2.Industrial production processes. Modern industrial production processes pursue high efficiency and low cost, and more mechanized equipment is used in processing, which will inevitably reduce the natural taste of milk. The conventional manual method can relatively better retain the milky flavor.

3.Transportation & Storage. The modern sales model requires milk to have a long shelf life, which can achieve a wide range of transportation and distribution. So, modern milk adds more preservatives and stabilizers to extend the shelf life, which also affects the taste.

4.Marketing & Packaging. Modern milk is mostly packaged in bright colours to appeal to consumers, rather than focusing on taste. Companies pay more attention to the aesthetics of the packaging, which more or less ignores the taste and quality of the milk itself.

5.Consumer tastes are changing. It is true that people's dietary tastes change with the times. Modern people may prefer rich flavors and vibrant colors over the natural milky aromas of the past, which has also prompted companies to entsprechend to adjust their products.

In summary, factors such as industrial production, changes in raw materials, changes in sales models, and changes in consumer tastes make it difficult for the taste and quality of modern milk to replicate the natural milk flavor of the early days. However, this does not mean that the quality of modern milk has declined across the board, the key is to choose a clear product positioning and the pursuit of natural taste, and some brands of high-end products can still provide high-quality choices. Consumers also need to be judgmental about product restores and choose milk brands and products that meet their personal expectations.

1. You can't distinguish whether the baby is full by smelling the taste, it depends on the baby's swallowing and sleep, whether it can sleep for 2-3 hours after feeding, if the sleep time is short, it is not enough breast milk to eat.

2. It is normal for the baby's mouth and stool to have a sour smell, so the taste of milk on the body is not obvious. The smell of milk on your baby's body will not be noticeable until 3 months later.

The normal smell of breast milk is a faint sweetness, because breast milk is composed of many components, and breast milk contains lactose, so it will appear sweet. The ingredients in lactose are important for your baby's brain development. And the sweetness in breast milk is higher than that of oligosaccharides.

If it is too sweet, it is necessary to check whether the sugar metabolism is abnormal.

There will also be a fishy smell, and the taste of breast milk has a faint sweet smell, and after being put in the refrigerator, it will become fishy. Babies also like the fishy smell, and it won't affect their eating. The protein in breast milk will produce a fishy smell after being put in the refrigerator, which is normal and acceptable to the baby.

But when heating, don't use too hot water, use lukewarm water to avoid milk spoilage.

Normal breast milk also has a faint salty taste, which has a certain relationship with diet. Don't think that salty milk means you have mastitis, as long as you adjust your diet, pay attention to the adjustment of taste, and don't put too much seasoning.