Is Long Zhaoshou a vegetarian dish or a meat dish? What kind of food is it?

He should belong to the material, because there is no meat in it, it just tastes like meat, it is a delicacy in Changsha, Hunan.

Long Zhaoshou can also be regarded as a meat dish, after all, the stuffing is meat. It is a relatively famous delicacy in Sichuan, and many people like it.

The dragon is a meat dish. Longchaoshou is a famous traditional snack in Chengdu, and it is a special name for wontons in Sichuan. Wonton is very popular in many parts of China, so the name and way of eating it are also different, such as wonton in Guangzhou, clear soup in Jiangxi, and baomen in Hubei.

1. Longchaoshou vegetarian dish is a famous snack in Sichuan. When the founder of Long Zhaoshou discussed opening a store, it happened to be in the "Nonghua Tea Garden". Therefore, its homonym is "dragon copying hands", which means that the dragon is jumping, the tiger is jumping, and business is booming.

The skin of the dragon horn is thin and the filling is large. Very tasty. It is the name of Sichuan, similar to the ravioli, but the cooking method is different.

2. Longchaoshou is a famous traditional snack in Chengdu. Copying hands is the name of our Sichuan, northerners call this kind of food "wonton", and Guangdong calls it "wonton". Wrap the meat filling with dough, cook and eat, can be clear soup or red soup.

Sichuan cuisine likes spicy food, so most people love to eat "red oil copying hands". Its taste is soft and delicious, and the soup is slightly spicy and fragrant.

3. Peel and wash the pork; Meanwhile, prepare ginger and shallots; Cut the pork, ginger and green onion into small pieces, put the pork, ginger and green onion into the prepared meat filling, take it out, add salt, pepper, soy sauce, oyster sauce and egg white, stir with chopsticks in one direction until the meat filling is sticky; Preparation of handmade leather; Take a piece of handmade skin, wrap it with minced meat, fold it in half as shown in the picture, put a little minced meat in the position on the picture, and the minced meat can be replaced with oil and water; Then fold the left and right corners of the handmade leather to the middle for bonding; Handmade eggs are done. Add water to a boiling pot and bring to a boil.

4. The dragon is actually a cooking method, but it uses some wontons and frying them before making them. The taste is still great and some other ingredients can be added. What kind of dish is Longchuan?

In fact, if this food is made this way, it should be a bit like coriander like the local food of the north. If you like to eat, you can learn more. This is also because the taste of this dish is a bit spicy, so it is more in line with the taste of northerners.

If you like to eat, you can learn more, 5, Sichuan snacks are loved by people because of their own characteristics. First of all, it tastes good. Like Sichuan cuisine, it not only selects a variety of condiments and compound condiments, but also has very small seasoning skills, forming a variety of styles.

Second, he is good at using soup. The soup used in Chengdu-style snacks is carefully prepared with a variety of ingredients and spices. The soup is thick and beautiful.

Third, focus on quality. No matter what kind of snack, we pay special attention to the quality of the ingredients and condiments. The fourth is to resist seasonal changes.

With the changing seasons, Chengdu-style snacks are made with timely ingredients, constantly changing and refurbishing to meet the needs of the times. Here, snacks are easy to operate and economical, which is a big reason why snacks are generally welcomed.

Long Zhaoshou is actually a well-known traditional snack in Chengdu, many people may not know what Long Zhaoshou is, in fact, Long Zhaoshou is wonton, "Zhaoshou" is a name for wontons in Sichuan. Long Zhaoshou is a meat dish, because the filling inside is meat filling, many people may like to eat Chengdu Longchaoshou, in fact, the practice of Longchaoshou is not very complicated, I will naturally make it. <>

If you want to make a dragon hand, then we need to prepare an appropriate amount of wonton wrapper, then prepare 500 grams of pork leg meat, an appropriate amount of eggs and spinach, and then prepare some sesame oil, pepper, chicken essence, salt, ginger juice and broth. First, process the pork, remove the tendons from the prepared pork legs, then chop all the minced meat, add 1 2 eggs to the minced meat, and stir well with chopsticks. Then you need to add some ginger juice, salt, pepper and chicken essence to the meat filling, and also stir well with chopsticks, you can add some water slightly, and stir the minced meat directly into a paste.

Finally, add some sesame oil to it and stir vigorously so that the filling is ready. <>

The next thing is to wrap the filling in, as long as all the fillings prepared in advance are wrapped into the wonton skin, it is also very particular about burying the banquet when wrapping the wonton, generally we can fold the wonton skin into a triangle along the diagonal, after wrapping the filling in, we slowly stack it along the middle, and finally form a copying hand. After wrapping, we add some stock to the pot, bring it to a boil, clean the spinach, put it in and blanch it, then remove it and put it in a bowl. <>

Add some pepper and sesame oil to the stock, put the hands directly into it after the heat boils, and after the heat boils, we cook over medium heat for another minute or so, and then take out all the dragon hands and put them in a bowl. Of course, we can also make some sauces according to our personal tastes, such as dipping some spicy sauce and so on.

Long Zhaoshou is actually a vegetarian dish, I will do it in Minyuanzhong, use super noodles and noodles, knead repeatedly, knead into thin and thin slices, and then put the filling inside, the soup used is pork or chicken, and the body parts are boiled.

Ryuchaoshou is a meat dish because it is a wonton wrapped in meat. I don't make this kind of dish because I don't really like ravioli.

The dragon is a meat dish, and there are some meat fillings in it; I'm not going to do it, and I don't think I can do it myself.

Longchaoshou is a delicacy in Chengdu, Sichuan, and it is also a famous traditional snack in Chengdu.

Longchaoshou is a very famous delicacy in Chengdu, Sichuan, it is also particularly delicious, many Chengdu Shanchasong people are very fond of it, and some outsiders will also go without fame.

It is a traditional snack in Sichuan, the taste of Longchaoshou is very good, and the method is also very simple, and the nutrition is also very rich, suitable for all ages.

The skin of Longchao hand is thin and tender, smooth and fragrant, and the soup is thick and white, which is the leader of Rongcheng snacks. The name of Long Zhaoshou was not the boss's surname Long, but the founder Zhang Wuguang and his friends and other three guys at that time"Thick Flower Tea Garden"Discuss the opening of a handicraft shop, and borrow it when discussing the name of the shop"Thick flower tea plantation"Thick"words, with homophonic words"Dragons"For the name (Sichuan dialect"Thick"with"Dragons"homonyms), also allegorical"Dragon and Tiger Leap"、"Auspicious", business is booming"Long"meaning. "Copying hands"It is the special name of the Sichuan people for the wontons, and the name of the copying hand is probably because the two ends of the dough should be copied together when wrapping, so it is named.

Chengdu's"The dragon copied the hand"Yuelaichang, which opened in Chengdu in 1941, moved to Xinjichang in the early 50s of the last century, and moved to the southern section of Chunxi Road after the 60s, has a history of more than 60 years.

The dragon copied the hand"When the store opened, the dean of the School of Literature of Sichuan University at that time wrote the signboard, which was a red background with gold characters, two golden dragons around the edge, the calligraphy was strong, and the production was exquisite, becoming the leader of the Chengdu snack signboard at that time, which attracted the attention of the times. The current shop sign is a book for the late Mr. Zhao Yunyu, a famous calligrapher and painter in Sichuan.

The dragon copied the hand"In the early days of the store, it was mainly engaged in original soup, stewed chicken, seafood, clear soup, hot and sour, red oil and other varieties of copying, after the 1960s, the scope of business was expanded, and cakes, dim sum and other varieties were added"Chengdu famous snacks"。Nowadays"The dragon copied the hand"The store has developed into a large-scale comprehensive snack restaurant with a business area of more than 2,000 square meters, the first floor is a casual snack and refreshment, and the business varieties are mainly seasonal snacks, which are cheap and most popular with general consumers; The second floor of the restaurant is a mid-range snack and Sichuan cuisine matching**, which is rich and thrifty, suitable for entertaining relatives and friends; On the third floor, there is a high-end snack banquet, and there are folk music performances, and the dining environment is simple and elegant. Since the expansion, due to the good management, the business continues to be hot, customers are full every day, becoming one of the few restaurants in Chengdu that do not make a reservation in advance to wait in line for dinner, according to the statistics of 2004, the store (single store) has a record total annual turnover of more than 4,000 yuan, and the average daily sales of nearly 110,000 yuan throughout the year.

The dragon copied the hand"In 1995, it was awarded by the Ministry of the People's Republic of China"A time-honored brand in China"Title.