On the second day of February, what delicacies should be eaten everywhere?

On the second of February, the dragon raises its head! In order to please a good fortune, the food eaten on this day must also be related to dragons. Eat "dragon whiskers", eat "dragon ears", eat "dragon seeds", "eat dragon heads", so what are the delicacies to eat on this day?

1. Pig's head meat (dragon head).

In ancient times, the pig's head was used to worship the dragon king on the second day of the second month of February, and the pig's head was also called "dragon's head". After the sacrifice, the dragon head naturally cannot be thrown away, so people will make a variety of food, as well as the traditional way of eating pig's head, braised pig's head, salad, starch, stew, eating pig's head meat means that the coming year will be peaceful and prosperous, and I hope to have a good harvest next year.

2. Dumplings (dragon fungus) <>

Dumplings are one of the best dishes in northern China. No matter where the northerners go, the most memorable thing is the dumplings, and the most memorable is the dumplings made by the mother herself. Homesick people eat dumplings, and sometimes they can solve their problems.

In rural northern areas, dumplings are eaten on major festivals, including the second day of February. "It's delicious but dumplings" is not just a casual talk. There are many shapes of zongzi, there are ingots, dragon ears, dragon head shapes, this day to eat zongzi is called "eating dragon ears".

On the day of "the dragon raises its head", pay attention to eating "meat stuffed dumplings", and take the homonym of "meat and vegetables" and "wealth is extensive", which means that the New Year's wealth is rolling.

3. Eat spring cakes (bite dragon scales) <>

Spring cakes, eaten on the day of spring, are called biting spring. On the second day of February, we also pay attention to eating spring cakes, which are comparable to the size of the palm of your hand, like pieces of dragon scales, called dragon scale cakes. Beijingers' spring cakes are particular about the fact that there are several side dishes involved in the cake:

Cold bean sprouts, spinach, vegetarian fried vermicelli, eggs, small radish, meat is Tianfu's sauce elbow, pig's head meat, camphor tea duck.

4. Yellow rice cake (gentian).

In Beijing, Tianjin and other places, people will eat yellow rice cakes on this day, which is called "eating gentian". Rice cakes have four characteristics: "yellow, soft, strong and fragrant". Rice cakes also have different fillings such as bean paste, sugar, and vegetables.

In addition to being eaten directly, rice cakes can also be fried to make deep-fried cakes. The color of the fried cake is golden, and it is very figurative to call it "gentian".

5. The dragon's beard noodles are <>

Northerners like to eat a bowl of "dragon beard noodles" on February 2 to win good luck. Ramen is derived from ramen in Shandong. The hand-pulled noodles are as thin as a hair, like a silver dragon rushing into the sea. The second day of February has a good meaning of "smooth and joyful".

In February, the second dragon raised its head and had the custom of eating pig's head meat, eating dumplings, eating Lantern Festival, eating noodles, and eating eggs.

In Sichuan, the Lantern Festival symbolizes the "dragon's eye" because the shape of the Lantern Festival is as round and shiny as the eyes, like the eyes of a dragon. And the Lantern Festival has the meaning of reunion of delegations, which can be regarded as a good luck.

Stir-fried tomatoes, stir-fried carrots, stewed vermicelli with minced meat, and ants on the trees and even glutinous rice dumplings are eaten everywhere.

Spring cakes, wontons, eggs, dumplings, pork head meat, Lantern Festival, noodles, these delicacies are to be eaten on February 2.

In ancient times, on this day every year, people would go to the river or the Dragon King Temple to burn incense and offer sacrifices, praying for the Dragon King to bless the year with good weather and abundant grains. On this day, the shaving faucet that is still circulating among the people, regardless of men, women and children, will go to the barber shop early to line up for hair cutting and shaping, hoping that the good fortune of the year can fall on their heads. In addition to shaving the head, it is also important to eat dragon food, so what foods are must-eat on this day?

Lift the dragon head - pig's head meat.

On the second day of February, people will use the pig's head to sacrifice the dragon's head, and eating the pig's head is called the dragon's head, so on this day, the pig's head is the most sought-after, and it is also the fastest to sell, people eat the pig's head meat on this day, which means that everything goes well for the whole family this year, so the pig's head is one of the foods that must be eaten on this day.

Dragon's whiskers – noodles.

There are noodles in many folk customs in the north, and to eat noodles on the second day of February, it is best to eat dragon beard noodles, the noodles are thin and long, which means that this year can be smooth and smooth, and many good wishes can be successfully realized. So, on this day, whether you usually like to eat noodles or not, you have to cook a bowl of steaming dragon beard noodles in the morning.

Longan - ravioli.

Northerners have a lot of attention to eating on February 2nd, they will eat wontons on this day, and the wontons wrapped by northerners look very much like the eyes of a dragon, so northerners eat wontons are also called eating longan, especially the elderly and children at home will eat a bowl of wontons on this day, which means that the eyes will be brighter and the future is also bright.

Dragon ear – dumplings.

How can there be less dumplings on February 2nd, the northerners have dumplings in large and small festivals to be considered a festival, dumplings are traditional food, and because dumplings and small ears one by one, so northerners eat dumplings on this day and call eating dragon ears.

Dragon scales - spring cakes.

Spring cakes look like dragon scales, so they will also eat spring cakes on this day, eating spring cakes for joy, praying for good luck in this year, spring cakes can be rolled with seasonal vegetables, or seasonal wild vegetables, delicious and delicious.

There are dumplings, spring cakes, steamed buns, pork head meat, spring rolls, etc., all of which are auspicious and suitable for eating on the day.

Dumplings, eggs, noodles, pork head, red dates, these foods must be eaten on our side on the day.

The must-eat foods of the day include dumplings, spring cakes, popcorn, noodles, and pork head.

The food that raises its head on the second day of February includes: dumplings, fried oil cakes, spring cakes, twist flowers, and flags.

1. Dumplings (dragon ear).

Dumplings are one of the best delicacies in northern China, and no refutation is accepted! No matter where northerners go, the most memorable thing is the dumplings, and the most memorable is the mother's bag. Sometimes eating dumplings will resolve a lot of sorrows.

Dumplings are eaten on major festivals in rural areas in the north, and February 2 is no exception.

It's not as delicious as dumplings" is not a casual remark. This dumpling has many shapes, ingot-shaped, ear-shaped, and the dragon raises its head to eat dumplings on this day called "eating dragon ears". On the day of "the dragon raises its head", pay attention to eating "meat and vegetable dumplings", that is, there are meat and vegetables in the filling, and take the homonym of "meat and vegetables" "wealth", which means that the New Year's wealth is rolling.

2. Fried oil cake (gentian).

Beijing, Tianjin and other places: there is a custom of eating fried cakes on the second day of February, called "eating gentian". The deep-fried cake is golden in color, and it is very vivid to be called gentian.

The practice is to grind the millet into yellow rice, and then grind the yellow rice into noodles, that is, into yellow rice noodles, the yellow rice cake made of yellow rice noodles has the four characteristics of "yellow, soft, tendon, fragrant", there are two ways to eat, one is "vegetarian cake", the other is "fried cake".

This millet is not the kind of ordinary millet we see, it is the kind of glutinous millet, which is generally used to make rice cakes and steamed buns in pasta.

3. Spring cakes (biting dragon scales).

On the day of the beginning of spring, pay attention to eating spring cakes, and pay attention to eating spring cakes on the second day of February, eating spring cakes in the beginning of spring is called "biting spring", and eating spring cakes on the second day of February is called biting "dragon scales", which is named because of the round and thin shape of spring cakes like scales. The custom of eating spring cakes on the second day of February originated in the Qing Dynasty, and the cakes were filled with meat such as sauce elbow, pork and duck, as well as vegetables such as leeks, radishes, and bean sprouts.

4. Twist (gnawing keel).

This is the custom of Hebei region, according to legend, a long time ago, the poisonous scorpion in the area of Daying in Hebei was rampant, people in order to curse the poisonous scorpion, on the second day of February of the lunar calendar every year, the reconciled noodles were stretched into long strips, twisted into the shape of the scorpion tail, fried and eaten, called biting the scorpion tail, over time, this scorpion tail evolved into today's twist. On this day, Jinnan must eat twist flowers and steamed dumplings, which is called "gnawing keel".

5. Flags

On the second day of the second lunar month, the people of Zibo, Shandong Province have the traditional custom of eating fried noodles and flags. After the dough is made, it is rolled out like a noodle and cut into a diamond shape with a knife, just like a flag.

In the traditional festival of the second dragon raising its head in February, people have the tradition of eating pork head meat, dragon beard noodles, oil cakes, dumplings and other delicacies.

In the traditional festival of the second dragon raising its head in February, eating pig's head meat is an important food customary activity. This custom may vary from region to region, but it is usually the day when the pig is slaughtered and the pig's head is used to make various delicacies, such as pig's head meat, pig's scalp, and so on.

In traditional Chinese culture, the pig is an auspicious animal that represents wealth, good luck, and reunion. Therefore, people pray for good luck and reunion by eating pig's head meat in the hope of a good harvest and happiness in the new year.

Dragon's beard noodles are a traditional Chinese noodle dish that takes its name from its shape, which is as slender as a dragon's whisker. On the second day of February, when the dragon raises its head, people prepare dragon beard noodles to celebrate the festival.

The dragon is an important symbol in traditional Chinese culture, representing power, auspiciousness, and good luck in Kuzhou. Therefore, people pay homage to the dragon by eating dragon beard noodles and pray for good luck and good luck.

Dumplings are one of the traditional Chinese delicacies, and they are also one of the important food customs of the second dragon in February. On this day, people prepare dumplings, which are usually made with ingredients such as pork, shrimp, vegetables, etc. In traditional Chinese culture, dumplings represent reunion and auspiciousness.

People pray for good luck and reunion by eating dumplings in the hope of a good harvest and happiness in the new year.

1. In February, the second dragon raised his head to eat spring cakes. Spring cakes are one of the most common foods eaten by people on the second day of February, and its folk meaning is dragon scales. Spring cake is a small cake made of flour, it is very tough, the taste is attractive, when eating in Nabi, it will be accompanied by some sauce meat and cut vegetable shreds and flour sauce, after putting the materials, roll up the spring cake and eat it directly.

2. In February, the second dragon raised his head to eat dumplings. Eating dumplings is also a kind of food that people will eat when the dragon raises its head on the second day of February, people call dumplings dragon ears, eating dumplings is eating dragon ears, and the dumplings eaten on February 2nd are mostly meat and vegetable mixed fillings, which means that there are "materials", and people also use this custom to hope that in the new year, the wealth is rolling.

3. In February, the second dragon raised its head to eat "dragon whiskers". Eating dragon whiskers on the second day of February is also a traditional custom in many areas of Zhachun, where the dragon whiskers are common thin noodles in life, and it is said that eating dragon whiskers on the second day of February can make people "smooth and smooth" in the new year.

In February, the second dragon raised its head to eat dragon beard noodles.

Thin, long, shaped like a dragon's whisker, the dragon's whisker face has the beautiful meaning of "smooth and smooth, smooth and wishful". Pasta has always been a type of food that many people like to eat, and dragon beard noodles are a traditional noodle dish that is popular in the vast areas of the north.

Longsu noodles are a kind of thin, long, dragon-shaped noodles that evolved from Shandong noodles and have a history of more than 300 years. In the second month of the Chinese lunar calendar, the second dragon raises its head, and there is a custom of eating dragon beard noodles. Today, it has become a common food for residents and is eaten all year round.

Festival Introduction:

The "dragon raises its head" originates from the worship of natural celestial phenomena, and is related to people's understanding of the movement of the stars and agricultural culture in ancient times. Although the "dragon raises its head" has a long historical origin, it became a national festival and appeared in the literature after the Yuan Dynasty.

There are many activities related to the "dragon lifting the elbow of the tung tree", but either way, it is an activity that revolves around the belief in the beautiful dragon god, and it is an activity where people place their hopes for survival. As far as the whole country is concerned, there are differences in customs from place to place due to the different areas of the burning ground wheel.

1. Eat dragon food.

2. February 2 also has a certain degree of attention to the diet, and the diet on this day is mostly named after the dragon. Eating spring cakes is called "eating dragon scales", eating noodles is "fulongsu", eating rice is called "eating dragons", eating wontons is called "eating longan", and eating dumplings is called "eating dragon ears". All this is to wake up the dragon king, and pray for the dragon king to bless the year with good weather and a good harvest.

3. Of course, different regions have different foods, but eating spring cakes is a common custom, and it is recorded in the book "Zhu Zhongzhi" in the Ming Dynasty: "On the second day of the first month of February, each family uses millet flour and jujube cakes, fried in oil, or white flour and thin stalls for pancakes, called 'smoked insects'".

4. The dragon raises its head, also known as the "Spring Ploughing Festival", "Agricultural Festival", and "Spring Dragon Festival", which is a traditional folk festival of the Han nationality. The dragon raises its head on the second day of the second lunar month every year, commonly known as the Green Dragon Festival, and the legend is that it is the day when the dragon raises its head, and it is a traditional festival in China. People celebrate the "Dragon Head Festival" to show respect for the dragon and pray for rain, so that God can bless the harvest.

5. The dragon is the most revered god on the second day of February, and the dishes on the second day of February are all stained with dragon energy: they are fried with noodles and sugar into round balls, which is called dragon eggs; The cake is called the dragon scale cake, and the key strip of the face field is called the dragon beard noodles; The rice is longan; Dumplings are dragon's teeth; Wontons are dragon ears; The pancakes are dragon skins; The sticky cake is a dragon's waist; The pig-eating head is the dragon's head. The food you eat daily should also be called a good fortune, such as tofu called doufu, mustard greens called borrowing money, and so on.

6. The spring cake on the second day of February is a kind of leisure snack, and the folk food of Beijing is also called the pancake, which is a kind of cake that is very thin. The main raw materials of Jirang are flour, shredded lean meat, shredded carrots and fungus, etc., shredded carrots contain vitamin A, shredded lean meat is rich in protein and iron, and the spring cakes on February 2 contain a lot of protein, vitamins and other nutrients, which are both crispy and nutritious, and make people have a great appetite.