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You can eat it, like that kind of low progesterone, it's a good thing to eat more, low progesterone will cause miscarriage, but my progesterone is not low, and now I am more than six months pregnant, and I also eat occasionally.
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The mung bean sprouts I made at home today, I don't know why, I smelled it weird, and I didn't eat a bite. Alas
Related questionsDo you gain weight by eating soybean sprouts, and are soybean sprouts high in calories? Can you gain5 answers2024-08-07You won't gain weight by eating soybeans.
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12 answers2024-08-07Soybean sprouts can be eaten without cooking. It doesn't hurt. >>>More
29 answers2024-08-071. Because after the soybean is soaked in water and sprouted, under the action of various biological enzymes contained in the bean, the protein and starch in it have undergone quantitative and qualitative changes. For example, the protein in soybeans is hydrolyzed into amino acids and polypeptides, and some starches are converted into monosaccharides and oligosaccharides. After soybean sprouts are generated, the content of protein and starch in them is reduced, but they are biological. >>>More
5 answers2024-08-07We all know that soybean sprouts are diverse, delicious, nutritious, and are a very popular vegetable, and many people will often eat soybean sprouts. So why do soybean sprouts turn green? How to prevent soybean sprouts from turning green. Soybean sprouts. >>>More
3 answers2024-08-07Yes. See below for the recipe. Soybean sprouts pot cuttlefish soybean sprouts pot cuttlefish production method is as follows: >>>More