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You won't gain weight by eating soybeans.
Benefits of eating more soybeans:
Brain-strengthening effect. Soybeans are rich in choline, which has the function of transmitting information in brain cells. In addition, brain activity consumes a lot of energy, and the energy conversion process requires B vitamins, and soybeans contain more B vitamins.
High-protein foods have a health care effect on the brain, while plant protein has a better health care effect on the brain than animal protein. Soybeans are the most protein-rich food in plant protein, and eating more soybean products is good for the health care of the brain.
Lowers blood pressure and lowers blood cholesterol. Both soybeans and soybean oil have the effect of lowering blood pressure and lowering blood cholesterol. According to relevant reports, Italian doctors have done such an experiment:
Let some patients with high cholesterol eat a diet based on animal protein and soybean based on plant protein. Change the recipe in about three weeks. The results showed that those who consumed a soybean diet reduced their blood cholesterol concentration by about 20%.
After switching to an animal-based protein diet, cholesterol levels increased again. This test proves that soybeans do have a cholesterol-lowering effect.
Anticancer effect. Soybeans are especially effective in preventing breast, colon and rectal cancer. Scientific trials have shown that as long as 5% soybeans or their products are contained in the diet, they can significantly inhibit the chemical carcinogens that cause breast cancer.
Soybeans are rich in isoflavones, which is a weak estrogen, women before menopause often eat soybeans, which can have a good regulatory effect on the secretion of estrogen, thereby reducing menopausal symptoms, and can also regulate the response of the breast gland to estrogen, so that the breast tissue is not prone to abnormal changes, and has the effect of preventing breast cancer. A variety of trace elements contained in soybeans also have anti-cancer effects, such as cobalt, selenium, molybdenum, etc. Regular consumption of soybeans and tofu can significantly reduce the risk of colon cancer and rectal cancer.
Analgesic effect. According to reports, this was discovered by neurosurgeons from Hopkins University in the United States and researchers from Israeli universities at the same time. Their experiments showed that rats fed soybeans had lower pain sensation from postoperative nerve damage than rats who did not eat soybeans.
Tempeh has a health care effect on the human body. The soybeans are washed, macerated, steamed and cooled, mushroom koji is added, moldy and then put into the vat for fermentation, and finally taken out for washing and drying, which can be made into tempeh. Tempeh is rich in protein, sugar, amino acids, fats, enzymes and vitamins B1 and B2, as well as calcium, phosphorus, iron and other inorganic salts.
When you have a cold or flu, you can fry the tempeh with green onion and ginger, take it while it is hot, and it can be effective after sweating.
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No, soybean sprouts are soy products, rich in protein, and not high in calories, so they will not gain weight.
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Soybean cover is a vegetable made from soybean sprouts, which can increase estrogen for women and help to maintain beauty, but many women are hesitant about food every time they think of weight, so, will soybean sprouts gain weight if you eat more?
Soybean sprouts are not high in calories.
Soybean sprouts are not very high in calories.
The calories contained in each 100 grams of soybean sprouts are 44 kcal, the calories are not very high, and the fiber content in it is also more, which can cut fat and detoxify.
Can soybean sprouts be s***.
Soybean sprouts can help**.
The content of water in soybean sprouts is particularly high, and its calories are not high, so that the subcutaneous fat is not easy to accumulate in the body. It contains more dietary fiber, which can promote intestinal peristalsis and can play a role in detoxification.
Can you eat more soybean sprouts.
Soybean sprouts should not be eaten too much.
Soybean sprouts are sweet and cool, eating too much will damage the stomach and intestines, the secretion of digestive juices will also be weakened, and the body is also prone to accumulate cold, and then produce diarrhea and other symptoms.
How to eat soybean sprouts**.
1.Cold soybean sprouts: Blanch the soybean sprouts with boiling water, and then pour sesame oil, vinegar, and soy sauce into it. Cold soybean sprouts can reduce fat**, which is very suitable for people who want to**.
2.Bean sprouts dandelion: Put 100 grams of soybean sprouts, 100 grams of dandelion and water together and boil them until they are ripe, and then drink it as a soup to have a ** effect.
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Eating bean sprouts is not easy to cause obesity. There are two main reasons, the first reason is that bean sprouts are relatively low-calorie foods, so the chance of causing people to gain weight after eating them is relatively small. The second reason is that bean sprouts are rich in fiber, which can promote gastrointestinal motility.
Bean sprouts are also known as sprouts, also known as sprouts, bean sprouts, ruyi vegetables, pinched vegetables, silver sprouts, silver needles, silver sprouts, sprouts, soybean sprouts, clear water bean sprouts, is a variety of laughing cereals, beans, tree seeds to breed edible "sprouts", also known as "Chi Meng live vegetables". It is rich in varieties and comprehensive in nutrition, and it is a common vegetable.
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Eating soybeans in a normal diet will not cause obesity, a food rich in high-quality protein and fiber, its fat is also high, calories are high, but more than 80% of them are unsaturated fatty acids, and it is recommended to eat it as protein during the period.
Soybeans are a kind of food rich in high-quality protein and dietary fiber, its unsaturated fatty acid content is high, calories are also high, every 100 grams of soybeans contain 359 calories, although eating soybeans will not cause obesity, but anything has a moderate amount, eating a lot of soybeans is equivalent to bringing a lot of calories into the body, if you do not do a lot of exercise to burn these calories, there will be a risk of gaining weight.
Soybean sprouts can be eaten without cooking. It doesn't hurt. >>>More
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1. Because after the soybean is soaked in water and sprouted, under the action of various biological enzymes contained in the bean, the protein and starch in it have undergone quantitative and qualitative changes. For example, the protein in soybeans is hydrolyzed into amino acids and polypeptides, and some starches are converted into monosaccharides and oligosaccharides. After soybean sprouts are generated, the content of protein and starch in them is reduced, but they are biological. >>>More
We all know that soybean sprouts are diverse, delicious, nutritious, and are a very popular vegetable, and many people will often eat soybean sprouts. So why do soybean sprouts turn green? How to prevent soybean sprouts from turning green. Soybean sprouts. >>>More