Can you eat the vegetables after spraying the vegetables with herbicides?

Summary. I am happy to answer for you, after eating herbicide vegetables, you should go to the hospital in time for treatment, and carry out gastric lavage or other ** under the doctor's consultation, because gastric lavage is the most effective way to cut off the poison in the body and continue to absorb it. Do not use the method of vomiting yourself, because accidentally eating herbicide vegetables may cause a tendency to bleed.

What to do if you accidentally eat vegetables that have been beaten with herbicides.

I am happy to answer for you, after eating herbicide vegetables, you should go to the hospital in time for treatment, and carry out gastric lavage or other ** under the doctor's consultation, because gastric lavage is the most effective way to cut off the poison in the body and continue to absorb it. Do not use the method of vomiting yourself, because accidentally eating herbicide vegetables may cause a tendency to bleed.

If the amount of accidental ingestion is small and the time is very short, within one hour, vomiting should be induced immediately. If you accidentally eat a large amount of vegetables, or if you have eaten vegetables with herbicides such as paraquat, you are at risk of death and must be treated immediately by gastric lavage. In severe cases, hospitalization for hemodialysis**.

Herbicides contain carcinogenic substances, and vegetables absorb this poison. Not only are vegetables not cleaned to be harmful to our health, but they can also cause symptoms of poisoning if eaten wrong, so we must pay special attention to be careful.

Summary. Dear, I'm glad to answer this question for you, spraying herbicides next to vegetables can be eaten, it is not recommended to spray herbicides next to vegetables, because these chemicals may seep into the soil and be absorbed by vegetables, thus posing potential risks to human health. If you must use herbicides, make sure to wait at least a few weeks after the end of the growing season of vegetables before using them, and follow proper instructions for use and safety measures.

Dear, I'm glad to answer this question for you, spraying herbicides next to vegetables can be eaten, it is not recommended to spray herbicides next to vegetables, because these chemicals may seep into the soil and be absorbed by vegetables, thus posing potential risks to human health. If you must use herbicides, make sure to wait at least a few weeks after the end of the growing season of vegetables before using them, and follow proper instructions for use and safety measures. Also, choosing organic vegetables or growing your own can avoid this problem.

Dear, it is not recommended to eat vegetables that have been sprayed with herbicides, as herbicides may remain on the surface or inside the vegetables, posing a potential risk to human health. If vegetables have already been sprayed with herbicides, it is best not to eat them and instead choose other vegetables that have not been exposed to herbicides.

Hello, if you mistakenly apply herbicide to vegetables, you can try the following remedies:1Stop using herbicides immediately:

Once it is found that vegetables have been mistakenly sprayed with herbicides, the use of the herbicide should be stopped immediately to avoid further damage. 2.Rinse the affected plants:

Use clean water to rinse vegetable plants contaminated with herbicides thoroughly. This helps to reduce herbicide damage to the plant and helps remove chemicals from the plant's surface. 3.

Pruning damaged parts: If you find that some parts of your vegetable plant have been severely damaged, you can choose to prune those damaged parts. This helps to promote the metabolism and recovery of the plant.

4.Boost your plant's resistance: To help your plant better resist herbicide damage, there are a few things you can do to boost your plant's resistance.

For example, rational fertilization, maintaining suitable environmental conditions, and photosynthesis of crack-tolerant plants. In addition to the above remedies, there are some additional suggestions that can help you better handle this situation:1

Ensure proper use of herbicides: Before applying herbicides, it is important to read them carefully and follow the product instructions for proper use. Follow the guidance of dosage and method of use to avoid accidental injury to vegetable plants.

2.Choose environmentally friendly herbicides: When shopping for herbicides, choose environmentally friendly products that are less harmful to plants.

Also, understand the range of adaptation and how to use different herbicides to avoid unnecessary injuries.

Vegetables can not be eaten with pesticides for 3 days.

1. It is best not to eat vegetables after 3 days of pesticides, if it is just finished with pesticides, the pesticides of vegetable leaves will remain for five days or a week, but even if you eat it after a week, you need to soak it in water for about 15 minutes, and it is with detergent, if you soak it in water, then you need to soak it for about an hour.

2. In fact, whether you can eat pesticides is mainly to see what kind of pesticides you are fighting, if it is highly efficient and low-toxic, you can generally eat it in about seven to ten days of medication, but if it is moderately toxic, you need to eat it in about fifteen days of medication, if you spray vegetables with higher concentrations, you need to wait longer, and some can not even eat.

3. The vegetables we buy now are basically pesticides, only pesticides can prevent vegetables from having insects, and the appearance will be very good-looking.

Pesticide Introduction:

Pesticides refer to chemical agents used in agriculture to control pests and diseases and regulate plant growth. It is widely used in agriculture, forestry and animal husbandry production, environmental and household health pesticide and epidemic prevention, industrial products mildew and moth prevention, etc.

There are many varieties of pesticides, which can be mainly divided into insecticides, acaricides, rodenticides, nematicides, molluscides, fungicides, herbicides, plant growth regulators, etc. According to the raw materials, it can be divided into mineral-derived pesticides (inorganic pesticides), bio-derived pesticides (natural organic matter, microorganisms, antibiotics, etc.) and chemically synthesized pesticides.