Which is better to choose for grilled fish joining training? Where is grilled fish training?

1. What kind of fish is delicious for grilled fish.

1. Grass carp: there are many fish bones, but the meat is delicious, rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; Rich in selenium, regular consumption has anti-aging, beauty effects, and also has a certain prevention and treatment effect on tumors; For people who are thin and have a loss of appetite, grass carp meat is tender but not greasy, and can be appetizing and nourishing.

2. Catfish: There are four whiskers on the mouth, the meat is delicate, contains more protein and fat, is more fragrant, contains a variety of minerals and trace elements, especially suitable for people who are weak and malnourished. The best season to eat is between mid-spring and mid-summer, and when cleaning catfish, be sure to remove the fish eggs, because catfish eggs are poisonous and cannot be eaten.

3. Carp: The protein content of carp is not only high, but also very high-quality, the human digestion and absorption rate can reach 96%, and contains amino acids, minerals, vitamin A and vitamin D and other elements that can be supplied to the human body. The fat of carp is mostly unsaturated fatty acids, which can reduce cholesterol to the greatest extent and can prevent arteriosclerosis and coronary heart disease.

Carp bile is bitter and poisonous, so do not pollute the fish.

4. Black fish: the meat quality is tighter, the taste is delicious, the bone spurs are less, the meat content is high, and the nutrition is rich, and the protein content is higher than that of chicken and beef. Black fish meat contains protein, fat, 18 kinds of amino acids, etc., and also contains calcium, phosphorus, iron and a variety of vitamins necessary for the human body.

It is suitable for people with weak body, hypoproteinemia, spleen and stomach qi deficiency, malnutrition, and anemia.

5. Qingjiang fish: the best meat quality, pollution-free, pollution-free, hormone-free, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins and other nutrients, known as the king of freshwater fish by the industry.

6. Crucian carp: the meat is delicate and the nutritional value of the meat is very high. The medicinal value of crucian carp is very high, its nature is flat and sweet, into the stomach, kidney, has the effect of replenishing deficiency, removing loss, warming the stomach and eating, and replenishing vitality. The crucian carp is the fattest in 2 April and 8 December.

2. What is the best fish to use for grilled fish?

It is best to grill fish with carp or grass carp. Here's how to make grilled fish:

1. After slaughtering, cut three knives on both sides of each fish, put the fish into a large basin, and marinate it with ginger and green onions, refined salt, pepper, cooking wine, etc.; Pixian bean paste and pickled pepper are chopped into mushrooms.

2. Put the large wok on the fire, put in the salad oil and burn it until it is six or seven hot, pick out the ginger and shallots from the pickled carp or grass carp, dry the water, put it into the pot one by one, fry it until it is shaped and tight, and then remove it and put it into a metal basket made of stainless steel wire.

3. Leave the bottom oil in the pot, pour in ginger rice, garlic rice, Pixian bean paste and pickled chili mushroom and stir-fry until fragrant, mix in fresh soup, add refined salt, pepper, cooking wine, soy sauce, sugar, vinegar, chicken essence, etc., after boiling, put the metal basket containing the fish into the pot, let the soup soak in the carp or grass carp in the basket, and set aside to cook slowly over medium heat.

Master Huo, the first catering entrepreneurship training institution in Southwest China, and the master is experienced and responsible.

The site selection should be selected in a relatively large number of places, such as: bustling commercial streets, large shopping plazas, around schools, etc.;

The decoration should be simple and generous, and it is recommended to take those colors that can make people full of appetite, not to take the colors that make people unappetizing;

The grilled fish seasoning on the banks of the Linxi River is based on the principle of food and medicine, and 23 kinds of Chinese herbs are added in the process of frying the base, without adding pigment additives and flavors, and the more you cook, the more fragrant it is, and the more you eat, the more delicious it is. And the bottom soup is red and bright, spicy but not dry, spicy and fragrant.

Hello, the world's grilled fish looks at China, and China's grilled fish looks at Wanzhou. It is recommended that you come to Chongqing Wanzhou, the "hometown of China's grilled fish", to learn authentic Wanzhou grilled fish.

In 2008, "Wanzhou Grilled Fish" was listed as a district-level intangible cultural heritage list. Nowadays, "Wanzhou Grilled Fish" is listed as a municipal intangible cultural heritage.

In April 2018, at the 2nd Chongqing Chef Festival, Qiao Jie, executive vice president of the China Cuisine Association, awarded the plaque of "China's Hometown of Grilled Fish" to Wanzhou District and issued a certificate.

It is recommended that you choose a public institution, which is more secure.

Wanzhou Grilled Fish College was established in 2018, and in 2021, it was approved by the Wanzhou District Party Committee to become an additional internal institution of Chongqing Wanzhou Technician College, which is a qualified professional ability recognition institution for grilled fish in Wanzhou. In 2021, Wanzhou Grilled Fish College was rated as a Chongqing Vocational Skills Brand Training Institution by the Chongqing Municipal Human Resources and Social Security Bureau, and Wanzhou Grilled Fish was rated as the first batch of labor service brands and training brands in Chongqing.

It is not recommended to choose a restaurant to learn from the master, the professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well.

To learn grilled fish, you can go to a school that does catering training, and the school has good teachers to teach and teach authentic grilled fish skills.