Can imported genetically modified food be eaten?

From the previous additive-free food, to the current variety of foods, we have gone through about a century, and now there are very many types of food, and there are even genetically modified foods, we have to certify every food we eat, have a health permit, if not, we usually will not eat it. But there are some foods that we don't know if we can eat or not, for exampleCan imported genetically modified food be eaten? Genetically modified food is a new food that can be eaten, but pregnant women should use it with caution.

Genetically modified food is to transfer one or several exogenous genes into a specific organism through genetic engineering technology, and make it effectively express the corresponding product (polypeptide or protein), this process is called transgenic. Food processed and produced with genetically modified organisms as raw materials is genetically modified food. According to the different genetically modified foods**, it can be divided into plant-based genetically modified foods, animal-based genetically modified foods and microbial genetically modified foods.

Genetically modified food is to use the advantages of one thing to transplant it into another thing to make ingredients, which is called genetically modified food, simply put.

Common genetically modified foods, such as papaya, bell peppers and tomatoes, are currently directly eaten, but there is basically no clear label on the market. Most of the soybean oil on the market is made from genetically modified soybeans, and expectant mothers can see clear labels when choosing edible oil. The genetically modified crops imported by China are mainly corn and soybeans.

Expectant mothers or mothers should try not to eat genetically modified food, and they should look at things accurately, have clear labels, and have a health license that must be had.

Genetically modified foods have a high chance of causing allergies, miscarriages, malformations and even cancer. Although it is not yet possible to prove that genetically transferred foods are harmful, please use them with caution, especially mothers, and women who are trying to get pregnant. We try to eat the kind of pure natural, and it is best to reclaim a piece of wasteland to grow vegetables at home, which is the greenest and healthiest, because it is grown by our own family.

As long as I can avoid it! I don't care what the experts and professors say about how good GMO is, I can refuse GMO, it is difficult to refuse GMO! Because it's already pervasive!

You can eat it! Because detailed tests have been done, but traditional foods have not been done, chronic toxins cannot be tested only by human consumption, so they are safer than traditional foods.

If you have the conditions to choose, try not to eat or eat less, although there is no clear indication of whether there is a problem with genetically modified food, but it is generally believed that it is better to eat less.

You can eat it! Genetically modified food is also food, and imported food will only be introduced into the country after testing and qualifying, so it can be eaten. But if possible, try to eat as little as possible, after all, non-GMO is the healthiest food.

I can eat it. Genetically modified food is just a gene grafted to another species, at present, many of China's leading edible oils are genetically modified raw materials, as long as the country agrees to import can be edible.

China is the world's most populous country, but its arable land is relatively small, and even if it grows its own genetically modified crops, its output cannot meet the needs of China's agriculture and animal husbandry. Under the basic national condition that cultivated land cannot be expanded slowly, it is very difficult to ensure that the output of grain and fodder is increased.

The United States, Brazil and Argentina, which produce higher grain crops than China and can meet China's needs, grow genetically modified grains, and China's rapid economic growth and changes in eating habits have led to a sharp increase in the demand for many grains as food, feed and oil extraction raw materials.

Today, China has become the world's largest importer of grain, mainly from Brazil and the United States, and accounts for more than 80 percent of total consumption. And these imported grains are all genetically modified grains. Therefore, the development of genetically modified technology and the development of high-yield and high-quality genetically modified crops are important matters related to people's livelihood, which is why China imports genetically modified food.

I know, some people are not officials but their power is greater than that of officials, and this is the result of being monopolized by traitors and magnates!

There are many Chinese people, and there are many people who import genetically modified food.

You have nothing but food specials. Totally a five-mao party.

Can genetically modified foods be eaten? Listen to what Yuan Longping has to say.

At present, due to the resistance of many people, the ** of genetically modified food raw materials is lower than that of non-GMO. Whether you want to eat or not, you are actually eating, such as roadside stalls, such as snack bars, such as many restaurants, ......As long as these commercial grain stores do not explicitly resist, I believe that there are cheap raw materials will choose. If you don't want to eat genetically modified foods, don't buy processed ingredients, such as rice noodles, stuffed soy sauce, rice vinegar, bean paste, etc., not to mention steamed buns, steamed buns, noodles, rice cakes, dumplings, etc.

I dare to eat it, but I don't dare to ask you to eat it too.