What kind of dish can be made with corn, cucumber, potatoes and ham together?

1.Steamed rice.

Put cold water in the steamer, dig a bowl of rice, after the rice is good, put it in the utensils to connect the water, the water line is not over 1cm of the rice, and then put the bowl of rice on the steamer, wait for the pot to steam, gradually remember the time, about 30 minutes of steaming, and the white rice is ready.

2.Ingredients.

Peel the corn into kernels, boil it in water, and dry it for later use. Peel the potatoes and cucumbers, cut them into small triangles, cut the ham into cubes and set aside, prepare the dish in advance for life, curry cubes.

3.Cook dishes.

Add some oil out of the pot, put in the potato strips when the oil is hot, adjust until it is popular, stir-fry evenly, then add corn, diced ham, put a little salt, light soy sauce, and then pour a small bowl of warm boiled water into the pot, the water level line has not passed the ingredients, adjust the doneness to medium-low heat, let the ingredients cook for 5 minutes, taste the potato strips to become soft and glutinous, and then put the cucumber pieces into the pot and stir-fry for a while.

Taste the cucumber, if you don't have it, you can add a little salt and light soy sauce, stir-fry evenly. Turn the doneness to low heat, put in the curry cubes according to the volume of the ingredients, generally put in a small piece, then stir-fry the ingredients to let the curry cubes melt gradually, turn off the heat when the juice becomes viscous, take the vegetable plate, put the white rice into the bottom of the basin, and then sprinkle the dishes, and the curry jambaya is ready.

When cooking potato strips, pay special attention to the control of the fire temperature, check the water level in the pot in time, and put the water in the pot to dry.

Because there are many types of ingredients in this dish, it is important to first taste whether each ingredient has a taste before putting the curry cubes. If the flavor is relatively light, you can put some ingredients that taste better.

When eating curry cubes, be sure to turn on a low heat, so that the curry cubes will slowly melt, remember not to put too many curry cubes, if you can't catch the amount of curry cubes, you can put a little curry cubes first, if you can't grasp the amount of curry cubes, you can put the curry cubes in, otherwise it is easy to get on fire.

You can make a vegetable salad, as corn cucumber and potato ham are very good ingredients and are also great for cold salad.

You can make a particularly delicious dish, because these 4 raw materials have high nutritional value and taste very good, so they are very rich in texture when mixed together.

You can make a spicy pot, these things make a simple spicy pot, the taste is very good, and it is more nutritious to eat.

You can make an ordinary home-cooked dish, stir-fry all the ingredients in a pan after you are ready, add salt, sweet paste, curry, soy sauce, seasoning, about five minutes to cook, and then sprinkle some sesame seeds.

First of all, in terms of ingredients, corn and potatoes belong to high-starch ingredients, cucumbers belong to high-moisture ingredients, and as for ham, it belongs to semi-finished products. If the four ingredients are added separately, then there are more recipes. Below I will list the relevant methods of these ingredients, I hope you will enjoy it.

Corn. Corn can be made into an appetizer soup - creamy corn custard, or it can be made into a good snack - Jinsha corn kernels, which can be broken and starched to make corn cakes. We mainly introduce the practice of **corn kernels.

1.Cook 200g of fresh corn kernels in boiling water and remove them, add an appropriate amount of cornstarch, and grasp them well with your hands.

2.The oil temperature in the pot is heated to 70%, and the corn kernels wrapped in flour are fried in the oil pan until golden brown and floating.

3.If you eat sweet, you can sprinkle sugar directly, and if you are salty, you can steam two salted egg yolks, crush them, put them in a pot with an appropriate amount of oil, fry them over low heat until they bubble, and wrap them in salted egg yolks after adding fried corn kernels.

Cucumber. Cucumbers are served separately, and cold salad is mainly recommended, so that the taste is crisp and more popular. The main methods are to dip cucumbers in sauce, pat cucumbers with garlic, and mix cucumbers with red oil. Here is an introduction to the easy-to-learn cucumber with garlic paste.

1.Wash and dry the cucumber, pat the cucumber with a kitchen knife (just crack it, don't use too much force, pat it too much), then cut it and cut it into small squares of uniform size.

2.Put crushed garlic, sesame oil, soybean oil, salt, and chicken essence in a bowl and mix well (condiments can be added according to personal preference).

Potato. Potatoes are rich in starch and are suitable as a staple food (to fill the stomach), and there are many ways to do it. For example, stir-fried shredded potatoes, baked potatoes, mashed potatoes, fragrant small potatoes, silkworm potatoes and so on. Let's introduce the method of Zixiang small potatoes here.

1.Peel and wash the small potatoes, cook them in boiling water and pick them up (don't boil them for too long, they are easy to crack after a long time, just break them), drain the water, fry them in the oil pan until the skin is golden and take out.

2.Add cumin powder, chili flakes, salt, monosodium glutamate, chicken essence, sugar, pepper powder, chopped green onions, sesame oil, and mix well (you can also add vinegar to enhance the flavor).

If you eat ham sausages alone, I know how to grill sausages and fried them. I won't introduce it here.

They can be eaten together, and eating them together does not feel too messy, but the nutritional value is higher, and the taste is also very good.

Corn, cucumbers, potatoes, and ham can be eaten together. Peel the corn, dice the cucumber, dice the potato, dice the ham, and then add the seasoning and stir-fry together, and it's done.

It won't be too messy, it tastes very delicious so it won't be too messy.

Corn, cucumber, potatoes and ham can be eaten together, of course, it will not feel too messy, and it will taste more delicious and nutritious, and can replenish the content of multiple vitamins and proteins.

As one of the four major crops in the world, potatoes are of self-evident importance to human beings, both as a vegetable and as a meal. Potatoes are affordable and nutritious. There are many ways to make potatoes, such as braised potatoes, cold shredded potatoes, potato cakes, etc., and some new methods will be introduced today, green pepper potatoes and roasted ham, the taste is slightly spicy and salty, and the meat and vegetables are matched, so delicious that you can't stop.

Finished product drawing. Ingredients: potatoes, ham sausage, green pepper, green onion, garlic, light soy sauce, oyster sauce, dark soy sauce, chicken essence.

Specific steps: 1. Clean the potatoes, peel them and cut them into thin slices, the thickness is equivalent to that of a one-yuan coin, the ham sausage is also cut into thin slices after tearing off the coat, the green pepper is cut into pieces, the green onion is cut into small sections, and the garlic is cut into small slices for later use;

Cut into thin slices. 2. Boil an appropriate amount of water in a pot, bring to a boil over high heat, put in the cut potato pieces after the water boils, boil for 2 minutes, remove and drain the water, and put it on a plate for later use;

After cooking, remove and drain.

3. Heat an appropriate amount of oil in a pot, add green onions and garlic to the hot oil, stir-fry over low heat until fragrant, then pour in the cut ham, a small spoon of light soy sauce, oyster sauce, and a small half spoon of dark soy sauce to color, and stir-fry over medium-low heat to bring out the fragrance;

Stir-fry until fragrant. 4. Then pour in the blanched potatoes, add an appropriate amount of salt and chicken essence, turn to high heat and stir-fry a few times, then pour in green peppers, and finally put a spoonful of Lao Gan Ma, and quickly stir-fry a few times again;

Stir-fry. 5. The affordable and delicious potato roasted ham is finished and put on a plate.

Remove from the pan. Tips: 1. When choosing potatoes, don't choose sprouted potatoes, sprouted potatoes are toxic and avoid causing various discomforts after eating.

2. Blanching potatoes is to remove the starch in them, so that they are not easy to stick to the pan when frying and maintain a crisp taste. 3.The ham sausage is not cut into small slices, but also diced to eat, and the taste is equally enjoyable.

4.If you want to use ham sausage, it's best to use the common ham sausage in the supermarket that I prepared, which should be sold in major stores now, and it's still very cheap. Just two ingredients that can't be soiled, it's so good to match.

Potatoes and ham can also be delicious in this way, crispy and fragrant, and I can't eat enough on a plate.

I think it can be made into a potato and ham casserole, which is also very delicious, and then the food is also very fragrant, and then very spicy and delicious.

It can be made into potato ham cake, potato ham soup, potato fried ham, fried potatoes and fried ham, these delicacies made with potatoes and ham are very delicious and nutritious.

You can make shredded ham and potatoes, first cut the potatoes into shreds, then cut the ham into small pieces, then heat the oil, stir-fry the shredded potatoes, and then put in the ham pieces and sprinkle the seasoning.