How do you distinguish an ostrich egg from a table egg?

Selection of ostrich eggsEgg Collection:The vast majority of female ostriches lay eggs between 3 and 6 p.m., with some laying eggs in the morning or night. Ostriches should pick up eggs in time after laying eggs to reduce breakage and contamination.

Male ostriches have the instinct to protect female ostriches and eggs, and two people must cooperate when picking them up, one person will drive the bird away, and one person will pick up the eggs. Wash your hands or wear gloves when picking up eggs to avoid contamination of the eggs. Wipe contaminated eggs clean with a disinfectant wet towel.

Eggs must be registered, indicating the female and male breeding bird numbers and laying dates, and weighed by number.

Egg selection:Qualified eggs must be clean and free of dirt, faeces and other dirt. The second requirement is that the size is moderate, the egg weight is too large and too small will affect the hatching rate and the quality of the chicks, the eggs are generally required to weigh about kilograms, and the eggs that are more than 2 kilograms and less than 1 kilogram should generally be eliminated.

Thirdly, the shape of the egg is oval, with a longitudinal diameter of 16-17 cm and a transverse diameter of 13-14 cm, and the hatchability rate of eggs that are too long, too round, flat and deformed is low. The color of the eggs is generally creamy white or beige. White eggs have a lower hatchability rate.

Egg preservation:Eggs should be stored vertically or obliquely with their heads facing up, and the time should be 3-5 days, if the storage period does not exceed 7 days, the eggs can not be turned. If the eggs are stored for no more than 4 days, the storage temperature should be 16-18.

More than 4 days should be about 13. The relative humidity is 60%.

The identification of an ostrich egg that can hatch is mainly based on its appearance. The surface of the qualified egg is not dirty, it is in a clean state, and the size is also very moderate, almost around, too big or too small will affect the normal hatching. The second is to look at the shape of the egg, its shape should be oval, too round and too flat eggs are not allowed to hatch, the color is beige, milky white is the best, do not use white eggs for incubation.

One ostrich egg is equivalent to 25 eggs in weight. The largest bird in the world is the ostrich, an ostrich egg weighs about a kilogram, an egg weighs about a kilogram, and an ostrich egg weighs about 25 eggs.

Ostrich Egg Introduction:Ostrich eggsThe eggs laid by the ostrich are the largest in the world, and the ostrich eggs are generally 15 centimeters high, 12 centimeters wide, and weigh 1 to 1 kilogram. In addition, people make corresponding works of art on ostrich eggshells through painting, relief and other artistic techniques, that is, the so-called "ostrich egg handicrafts", which also have high ornamental and collection value.

Ostrich eggs are generally 15 cm long and 12 cm wide, and can reach a mass of kilograms. The eggshell is about 15 16 cm long in longitudinal diameter and 11 13 cm long in transverse diameter, round, smooth, milky white, with ivory-like texture and luster. Ostrich eggs have transparent egg whites and slightly white yolks.

Common ostrich eggs are generally 15 cm long and 12 cm wide, and can weigh up to kilograms.

Ostrich is the largest bird in the world, and ostrich eggs are the largest eggs in the world, generally 15 cm in height, 12 cm in width, and weighing 1 to 1 kg. In addition, people make corresponding works of art on ostrich eggshells through painting, relief and other artistic techniques, that is, the so-called "ostrich egg handicrafts", which also have high ornamental and collection value.

Nutritional value

Ostrich eggs are the most eggs, known as the "king of eggs", ostrich egg whites are crystal clear, egg yolk is attractive, its taste is delicate, delicious, nutritious, ostrich egg protein, calcium, iron and other contents are higher than other eggs.

Nutritionists call the nutritional value of ostrich eggs "soft", which is the first choice for enhancing physical fitness and improving immunity.

Ostrich eggs are 15 cm long and 12 cm wide and can weigh up to kilograms。The eggshell is about 15 16 cm long in longitudinal diameter and 11 13 cm long in transverse diameter, round, smooth, milky white, with ivory-like texture and smooth, milky white, with ivory-like texture and luster. Ostrich eggs have transparent egg whites and slightly white yolks.

The number of people who have ever tasted ostrich eggs is believed to be very, very rare, but African food columnist Leslie Richfield has tasted ostrich eggs and ostrich meat many times.

Ostrich narrationOstrich has many uses in addition to meat and eggs, and during the First World War, ostrich feathers were an international commodity, and women's clothing, especially evening dresses, was always decorated with ostrich feathers. Today, only female choirs in Las Vega use it. The short tail feathers of the female ostrich can be made into "ostrich broom", and the ostrich skin can be used to make tote bags, briefcases, purses, suitcases and leather shoes.

Ostrich eggsWith a height of about 15 centimeters, a width of about 12 centimeters, and a weight of about kilograms, it is the largest egg in the world.

The egg whites of ostrich eggs are crystal clear, and the yolk color is golden and attractive. It has a delicate taste, delicious taste and is rich in nutrients. The content of protein, calcium, iron, etc. is higher than that of other eggs, and nutritionists call the nutritional value of ostrich eggs "soft".

People use artistic techniques such as painting and relief carving on ostrich eggshells.

The ostrich eggs are made into corresponding works of art, which have high ornamental and collection value.

Nutritional value of ostrich eggs

The moisture content of ostrich eggs is about 75%, and that of eggs is 72-75%, which is slightly higher than that of eggs. Proteins, fats, minerals in ostrich eggs. Eggs have a protein content of 11% and a fat content.

Ostrich eggs are the most eggs, known as the "king of eggs", ostrich egg egg white crystal clear, egg yolk ** attractive, its taste is delicate, delicious, nutritious, ostrich egg protein, calcium, iron and other content are higher than other eggs, nutritionists call ostrich egg nutritional value as "soft **".

Ostrich eggs and eggs do not have the same nutritional value

Eggs, also called chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 60g and contains 7-8g of protein.

The amino acid ratio of protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate can reach more than 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans. Egg custard is a dish made of eggs as the main ingredient, which is more tender and soft, with less nutrient loss, more suitable for the elderly and young children.

Ostrich eggs are the most eggs, known as the "king of eggs", each weighs about kilograms, ostrich egg white crystal clear, egg yolk is attractive, its taste is delicate, delicious, nutritious, ostrich egg protein, calcium, iron and other content are higher than other eggs, nutritionists call ostrich eggs nutritional value as "soft", is to enhance physical fitness, improve immunity of the "food supplement" first choice, long-term consumption, can play a beauty, aphrodisiac, increase wisdom and longevity, reduce blood lipids and blood sugar.

Ostrich eggs are generally up to 15 cm long, 8 cm wide, and can weigh up to kilograms. One ostrich egg for 24 people. Each 100 grams of ostrich eggs contain 80 mg of protein and 80 mg of iron. Ostrich eggs have a delicate taste, delicious taste and high nutritional value.

Ostrich eggs are the most eggs, known as the "king of eggs", each weighing about kilograms, ostrich egg egg white crystal clear, egg yolk attractive, its taste is delicate, delicious, nutritious, ostrich egg protein, calcium, iron and other content are higher than other eggs, nutritionists call ostrich eggs nutritional value as "soft", is to enhance physical fitness, improve immunity of the "food supplement" first choice, long-term consumption, can play a beauty, increase wisdom and longevity, reduce blood lipids and blood sugar.

Ostrich eggs are generally 15 cm long and 8 cm wide, and can weigh up to kilograms. One ostrich egg for 24 people. Each 100 grams of ostrich eggs contain 80 mg of protein, calcium, and milligrams of iron.

Fat-free, low fan (wu2zhi1fang2 di1shan1) Low cholesterol, high protein, high calcium (rich in natural calcium carbonate that can be absorbed by the body 99%), vitamins and trace elements are also very high. Ostrich egg yolk is high in protein, low in fat, low in cholesterol and rich in biological zinc, which is rich in nutrients. Ninety-nine percent of it can be absorbed by the human body, which is a truly healthy green food for the excellent human body to supplement zinc raw materials.

Ostrich eggs have a delicate taste, delicious taste and high nutritional value.