How to make the cold roasted chicken tip, dear, I want to ask how to make the cold chicken tip

The preparation of roasted chicken tips with cold noodles is as follows:

Ingredients: 500g chicken wings

300g of jelly

1 green pepper. 6 millet peppers.

Chives 5g ginger 10g

10g green onions, 10g garlic

More than a dozen peppercorns.

1 star anise. 20g vegetarian sauce

2 scoops of organic soy sauce.

3 tablespoons of cooking wine. 1 tablespoon white pepper.

1 tablespoon of starch. A pinch of salt. Steps:

1.Cut the chicken wings into small pieces, grasp them evenly with green onions, ginger and garlic, 1 tablespoon of organic soy sauce, 2 tablespoons of cooking wine, half a tablespoon of white pepper and starch, and marinate for 1 hour to taste and remove the smell.

2.The ingredients are ready, cut the cold powder into small cubes of equal size for later use, and cut the green pepper into rings.

3.Pour out the water from the marinated chicken pieces, and keep the green onions, ginger and garlic.

4.Heat the pot, pour in more cooking oil than usual, stir-fry the chicken pieces over high heat, add 1 tablespoon of cooking wine, stir-fry until the color is golden brown, remove and pour out the oil and water inside.

5.Heat another pot, pour in a small amount of cooking oil, stir-fry millet pepper, garlic cloves, Sichuan peppercorns, star anise and add vegetarian sauce over medium-low heat.

6.Mix and sauté until fragrant.

7.Pour in the chicken pieces and stir-fry for about 2 minutes.

8.Add the jelly and continue to stir-fry for about 2 minutes.

9.Add the green pepper and continue to stir-fry, add half a spoon of white pepper and a little salt to taste.

In this way, the roasted chicken tip with cold powder is completed.

Well, if you want to make this one, it will be more delicious if you have a heavier flavor.

The sauce method:

Mix together salt, brown sugar, vinegar, cooking wine, chili peppers, minced garlic (I also put a little sweet and sour sauce and ginger powder) together, and the amount depends on your preference and the amount of chicken tip.

Sweet and sour chicken tip method:

1. Chop the chicken tip into pieces.

2. Bring the water to a boil in a pot, put the chicken tips in and cook for about 10 minutes, then remove them.

3. Overwatering, that is, put it on the faucet and constantly flush it to make it cool until the water flushed out is not turbid.

4. Soak the chicken tips in ice water for a while, this step is a key step to make the chicken tips more crispy.

5. Put the processed chicken tips into the sauce, cover with plastic wrap, and marinate in the refrigerator for more than six hours. Finish!!

ps.Pickled pepper chicken tips can also be followed by this method, but the practice of seasoning sauce is changed to: wild pepper, 25 grams of salt, 5 grams of brown sugar, 5 grams of white wine, a little pepper, 5 dried chili peppers, a slice of old ginger, three cloves of garlic, an appropriate amount of cool white boiling, put together to soak for more than 1 hour, and then put the processed chicken tips into soaking for more than 6 hours.

Ingredients: frozen chicken tips, raw chili, garlic, salt, monosodium glutamate, light soy sauce, rice vinegar, rice wine, ice water, etc.

Operation: 1Boil bubbles: Boil the chicken tips in water until cooked, remove them, let them cool, soak them in ice water for about 15-30 minutes, let them cool through, then remove them and set aside.

2.Cold dressing: Put the chopped chili, garlic, salt, monosodium glutamate, light soy sauce, a small amount of rice vinegar, and a small amount of rice wine into the chicken tip, and we will scoop them up and stir evenly to let the flavor fully penetrate into the chicken tip.

Once it's stirred, it's ready to eat.