Ostrich eggs and what to copy, how to eat ostrich eggs

In life, many people have eaten all kinds of eggs, but everyone has not eaten ostrich eggs, in fact, ostrich eggs are too big, and they need several people to divide them if they can't eat them all at once, the amount of ostrich eggs is not only very large, but the nutritional value is also very high, and the nutritional value is higher than that of ordinary eggs, so everyone can eat ostrich eggs in this way.

When it comes to how to eat ostrich eggs, we must first introduce the method of opening ostrich eggs:

If you want to keep the eggshell intact or can't eat it all at once, you can use an electric drill or the tip of a knife to make a small hole in the top of the ostrich egg, the size of the hole is similar to the diameter of the tip of the human little finger, and then use one end of an infusion tube to insert one end into the ostrich egg, put the other end into the mouth and blow the ostrich egg liquid out. Then rinse the inside of the ostrich eggs with clean water, and after opening them, I recommend the ostrich eggs to everyone

Eating more than one egg is a unique way to eat ostrich eggs. 1. Imitate the way eggs are eaten, which can be fried, boiled, stewed, souped, fried, etc., and can also be fried with other vegetables. 2. The unique way to eat is to put it in the eggshell and steam it (open a big mouthful of the egg), and add ants to the egg liquid, which has a unique taste and unique medicinal value.

3. Use ostrich eggs to make soufflés or omelets, which will have a unique flavor. (With tricolor ostrich egg cake method) 4, use onions, mushrooms, ham meat and other ingredients to make a trap and stir-fry, fry the ostrich eggs into a thin skin, roll up and eat. One ostrich egg for 24 people.

How to make tricolor ostrich quiche:

1. Add ostrich egg mixture and appropriate amount of salt to chopped spinach, minced potatoes and tuna respectively to make juice.

2. Put an appropriate amount of salad oil in the wok, boil the pot with diced onions, pour three kinds of egg juice into the pot respectively, spread them into egg cakes, and stack the three egg cakes together.

3. Cut into triangles when eating.

How to save ostrich eggs after opening:

Make a small hole in the bottom of the eggshell, stir the egg mixture with chopsticks, pour out some, and seal the rest with paper and freeze. Ostrich eggs have a long shelf life, and freezing them for two or three months does not affect consumption.

The king of cooking eggs, "ostrich eggs", which are dozens of times larger than eggs, will they taste good?

Today I will share a delicious and practical home-cooked dish.

1. Ostriches are the largest birds in the world; Ostrich eggs are the largest eggs in the world, measuring 15 centimeters in height, 12 centimeters in width, and weighing 1 to kilogram.

3. Let's start with the ingredients you need:

Ostrich eggs, green and red peppers.

4. Make a hole in the sharpest part of the ostrich egg, and then use chopsticks to stir the egg mixture. Then pour the ostrich egg mixture into two plates, one for the stewed egg and the other for the omelet. Two pots of egg wash are poured down and half of the whole ostrich eggs are poured.

5. Add salt to the ostrich egg mixture of the stewed eggs, then add warm water and stir well, put it in a boiling steamer and steam it over high heat for about eight minutes.

6. First remove the stems and seeds of the green and red peppers and cut the diced peppers, then add a little salt to the egg mixture, then add the green and red peppers, stir well, then pour cooking oil into the non-stick pan, then pour in the stirred ostrich egg mixture, slowly turn the non-stick pan to let the egg liquid solidify.

7. Turn over the egg mixture after solidifying, fry the other side of the egg cake until golden brown, and then put it on a plate.

8. When the time for stewing eggs is up, remove from the pot, and then drizzle a little light soy sauce, sesame oil, and chopped green onions. Give it a shake. The ostrich stew is ready.

9. The egg white of ostrich eggs is crystal clear, the egg yolk is attractive, its taste is delicate, delicious and nutritious, and the protein, calcium, iron and other contents of ostrich eggs are higher than other eggs.

Ostrich eggs are eaten in the following way:

Ingredients: 1 ostrich egg, 2 tomatoes, an appropriate amount of edible oil, a little chopped green onion, 1 tablespoon of salt, etc.

1. First of all, prepare an ostrich egg, which is much larger than an egg compared to an ostrich egg.

2. Make a hole in the ostrich egg with a hand drill to keep the eggshell intact.

3. Then pour out the egg white and douzen with egg yolk from the small hole, you can shake it while pouring it to make the egg white and egg yolk completely poured out, put 1 spoon of salt and stir well.

4. Cut two washed tomatoes into thin slices, then chop some green onions for later use.

5. Heat the oil, pour in the egg mixture, and fry slowly over low heat.

6. Continue to add the tomatoes and stir-fry evenly with your fingers.

7. Finished picture of fried ostrich eggs with tomatoes.

Pro, the result of your query: Ostrich eggs can be prepared for consumption in many different ways. One of the most advisable methods is to cook or cook ostrich eggs.

When cooking ostrich eggs, the cooking time should be shorter than that of ordinary eggs to avoid eggshell hardening or the appearance of budding moss. Another feasible way to transport the grill is to scramble the shelled eggs and fry them in a small amount of oil until they are cooked through. Cooked ostrich eggs can be served with a variety of seasonings or dressings, including dried chilies, shallots, garlic, coriander, whisker, and garlic.

Ostrich egg side sticks can also be used as a cold silverware or salad topping. In addition to this, ostrich eggs can also be used as a server for pancakes and sandwiches. Not only that, but ostrich eggs can also be mixed with tomato sauce, honey, and lemon juice to be eaten as a gingerbread sauce boiled in a sauce.

Summary. Hello, dear, I am happy to serve you, here to help you find out how to make a hole in the ostrich egg with a hand drill, which can keep the eggshell intact. Then pour the egg whites and yolks out of the small holes, you can shake them while pouring them so that the egg whites and yolks are completely poured out, add 1 tablespoon of salt and stir well.

Thinly slice two washed tomatoes and chop some green onions for later use. Heat the oil, pour in the egg mixture, and fry over low heat. Continue to add the tomatoes and stir-fry evenly.

Kiss! Hello, Chunqing is happy to answer for you. Dear, ostrich eggs can be boiled and eaten directly:

You can break the ostrich eggs and put them into the ingredients and stir-fry: beat the ostrich eggs and flour together, and put in the ingredients to make the ostrich omelet: stir-fry the ostrich eggs with the vegetables:

Ostrich eggs can be fried directly like fried eggs and a hailstone.

Dear, hello, I am happy to serve you, here to help you find out that the ostrich eggs are drilled with a hand drill, and the eggshell can be preserved intact. Then pour the egg whites and yolks out of the small holes, you can shake them while pouring them so that the egg whites and yolks are completely poured out, add 1 tablespoon of salt and stir well. Cut two clean Yanchong tomatoes into thin slices, and then chop some green onions for later use.

Heat the oil, pour in the egg mixture, and fry over low heat. Continue to add the tomatoes and stir-fry evenly.