How to make braised pig s trotters delicious? What are the secret recipes?

Wash the pig's trotters, put them in a pot under cold water, add ginger slices, and cook wine. Blanch the water, remove the fishy water, and bring out of the pot. Put sugar in a pan and add a little oil. Bring to a simmer over low heat until red. Add boiling water and add the marinade. The fire boiled. Turn to low heat and marinate until soft.

Blanch the pig's trotters in a pot under cool water, and blanch the pig's trotters for about 3 minutes. Pay attention to the pot under cold water, and don't fry the sugar for too long, otherwise it will be bitter, and you must put bay leaves. Don't boil the pot immediately after cooking, let it sit for more than two hours.

First of all, chop the pig's trotters, then add cooking wine, ginger slices to remove the smell, put starch, then put it in a pot, add water, put in light soy sauce, star anise, cinnamon, bay leaves, pepper, pepper, and then simmer over low heat, very tender and flavorful.

1. Remove the pig's trotters and wash them, divide them into two and then cut them into pieces;

2. Add water to the pot, put in the pig's trotters, add cooking wine, green onions, ginger slices and a small amount of peppercorns to boil over high heat, skim off the foam after boiling, remove the pig's trotters and drain the water for later use;

4. Add green onions, ginger slices and star anise, and stir-fry the bottom of the pot over medium-low heat;

5. Add the pig's trotters and stir-fry a few times, add light soy sauce, cooking wine, sugar, mix all the dry spices in the seasoning packet, and put it into the seasoning packet;

6. Add hot water to the pot, because it is a hot pot, so the amount of water can be more. Then put in the seasoning packet;

7. Add the dried chili peppers and boil, turn to low heat and cover and simmer for 1 hour;

8. After an hour, add salt to taste, and continue to cook for about 40 minutes. If the soup is too small, you can add hot water.

1. Marinated pig's trotters, raw materials: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, a little coriander, 1 6 teaspoons monosodium glutamate, 19 grams of rock sugar, 1 tablespoon soy sauce, 1 4 teaspoons of hoisin sauce. Method:

Cut the trotters into cubes and scald them with boiling water. Cook the pig's trotters, spices, peanuts and spices together over high heat for 15 minutes. Put the boiled braised pig's trotters in a large bowl and garnish with coriander.

2. Chive pig's trotters. Ingredients: 50 grams of green onions, 4 pig trotters, appropriate amount of salt.

Method: Pluck the pig's trotters off the stakes, wash them, and cut them with a knife. Cut the green onion into sections, put it in a pot with the pig's trotters, add an appropriate amount of water and a little salt, first boil with a fire, and then simmer until it is cooked and rotten.

3. Pork trotter bean soup. Ingredients: 500 grams of pork knuckles, 50 grams of soybeans, ginger, chopped green onions, appropriate amount of salt.

Method: Blanch the pig's feet in boiling water and wash them. Soak the soybeans in water for a while.

Put soybeans, pork knuckles, and ginger slices in the pressure cooker and cook for 20 minutes. Add chopped green onion and season to serve.

The preparation of braised pig's trotters is as follows:

Ingredients: 2 pig front hooves, ginger, star anise, Sichuan pepper, bay leaves, cinnamon, dried chili pepper, garlic; Extremely fresh, dark soy sauce, rock sugar, salt, MSG appropriate amount.

Steps: 1. Add more water to the pot, put in some ginger slices, 2 tablespoons of rice wine, put the pig's trotters in cold water, take them out after boiling for 3 minutes to complete the blanching, and remove the cracks and laugh like the blood water in the pig's trotters, which tastes fragrant and has no miscellaneous taste.

2. Put a little oil in the pot, add an appropriate amount of pepper, star anise, cinnamon, bay leaves, dried chili peppers, and garlic to stir-fry the fragrance, which are generally available at home.

3. Add 5 tablespoons of extremely fresh flavor, 2 tablespoons of simple soy sauce into the pot and fry the sauce fragrance, add a handful of rock sugar, an appropriate amount of salt, and cook in a bowl of boiling water for 10 minutes to make the sauce.

4. Spread some ginger slices at the bottom of the pressure cooker, put the pig's trotters in, filter the juice and pour it into the pot, cover the pot and simmer for 25 minutes.

5. After cooking, open the lid of the pot, turn the pig's trotters over medium heat to collect the juice, and the pig's trotters will be marinated when the soup is almost collected.

3. Share with friends that after you have mastered the method of braised pig's trotters, you can tell your friends about this method, so that your friends can also make a full pot of braised pig's trotters for themselves in their spare time after work. You can also invite friends to your home and let them try their craft, share the recipe with your friends, and you can also talk to your friends about some of the things they like, which are all good times after work.

First of all, the hair on it should be burned off, and then it should be cleaned, add an appropriate amount of water to the pot, put the pig's trotters in the pot to remove the fishy smell, and finally fry until the pig's trotters change color, and finally put some condiments, you can put some bay leaves, peppercorns, and ingredients in it, and finally add an appropriate amount of water to sprinkle in the sugar, the color of the dark soy sauce is also particularly good-looking, and very appetizing.

The pig's trotters should be cleaned first, then put in the pot to boil for a period of time, then put in the pot to boil, and finally add the condiments such as green onion, ginger, garlic, chili sauce, and light soy sauce, so as to ensure that the taste of the braised pig's trotters is very fragrant.

Boiled pig's trotters can be boiled and boiled, and they can also be stewed, and some cooking wine should be added to soak for a few hours when making fonts, so that it will be particularly delicious and especially delicious.

You can cut the braised pig's trotters into pieces and put them in the pot and stir-fry, you can also stew the braised pig's trotters to drink, and you can also use the braised pig's trotters to eat rice, which is a more delicious way. Before making braised pig trotters, be sure to blanch the braised pig water with clean water, so that all the blood and water in the pork can be removed, and the braised pig trotters will be more delicious.

To chop the pig's trotters into small pieces, then use green onions, ginger, and garlic to stir-fry in a pot, then add an appropriate amount of water, add sugar, ginger, cooking wine, pour in an appropriate amount of soy sauce, and boil for half an hour.