How to marinate the chicken head to be delicious, how to make the chicken head delicious

The practice of braised chicken feet and braised chicken heads.

Ingredients: green onion, ginger, cinnamon, star anise, bay leaves, cumin, Sichuan pepper, sesame pepper, dried chili pepper ready for later use.

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Clean the chicken head and chicken feet. Boil the blood foam in a pot under cold water, and put the green onion and ginger cooking wine to remove the smell. Skim off the foam when the water is boiling. Cook for two minutes, remove and drain. (The chicken head must be cleaned carefully).

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Drain the chicken feet and chicken heads, evenly spread honey, heat the oil in another pot, and put the chicken heads and chicken feet in a hot oil temperature, and the oil temperature should not be too high. Fry until the surface layer is golden brown and brown and wrinkled, then remove the oil.

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Put a small amount of oil in the pot, add less than the bean paste to fry the red oil, put the green onion and ginger and stir-fry until fragrant, add an appropriate amount of water, then pour in the fried chicken feet and chicken head, and then put the spices prepared before into the pot. Add less salt, chicken essence, pepper, 2 tablespoons of light soy sauce and 2 tablespoons of soy sauce. Season (you can put an appropriate amount of rock sugar to neutralize the spiciness, you can choose according to personal taste), bring to a boil on high heat, turn to low heat and simmer for 40 minutes, then turn off the heat.

After simmering for a while, it will have a better flavor.

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Then the spicy and fragrant braised chicken feet and braised chicken head are ready. The taste is still first-class. Just out of the pot couldn't help but eat two.

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The chicken head is not very good for the body, it is best to marinate the duck head, don't marinate the chicken head, everyone marinates the duck head and eats the chicken head, no one marinates if you want to marinate the chicken head or the same to buy a pack of brine, and then add some soy sauce chili peppers, and add a little salt if there is no salt, so that the marinade is very fragrant.

How to marinate chicken head to be delicious? I think I have to put in the sauce and then the various seasonings.

The brine chicken head is super delicious, see how the chef makes it, it's better than the restaurant's.

4-8 hours. Here's how to make braised chicken heads:

Ingredients: 6 chicken heads.

Excipients: shallots.

2 stalks, 1 piece of ginger, 2 large ingredients, 1 spoon of dark soy sauce, 2 spoons of white number hood mold sugar, and an appropriate amount of refined salt.

Step 1: Wash and soak.

Step 2: Put potatoes in the pot and slow down the water.

Step 3: Add star anise, green onions, and ginger slices.

Step 4: Add sugar and dark soy sauce.

Step 5: Cook.

Step 6: Take out the stuffy and soak the original soup for 4 to 8 hours.

Step 7, finished product.

There are a total of 5 steps on how to make the chicken head delicious, you need to prepare the chicken head, dried chili peppers, and soy sauce, and the following are the specific operation steps of how to make the chicken head delicious:

Steps.

Blanch and rinse. Blanch the > chicken head in water for 2 minutes, remove and wash.

Stir-fry until browned.

Pour an appropriate amount of oil into the pot, heat it, add the chicken head and stir-fry seasoning, and stir-fry until the surface changes color slightly.

Stir-fry until browned.

Add the teriyaki soy sauce and stir-fry until evenly colored.

Simmer over low heat. > pour in water, level with the chicken head, turn to low heat and simmer for 20 minutes.

Stir with salt. > add salt and stir well, simmer for another 10 minutes. end

4-8 hours. Here's how to make braised chicken heads:

Ingredients: 6 chicken heads.

Excipients: 2 shallots, 1 piece of ginger, 2 large ingredients, 1 spoon of dark soy sauce, 2 spoons of sugar, appropriate amount of refined salt.

Step 1: Wash and soak.

Step 2: Put water in the pot.

Step 3: Add star anise, green onions, and ginger slices.

Step 4: Add sugar and dark soy sauce.

Step 5: Cook.

Step 6: Take out and soak in the original soup for 4 to 8 hours.

Step 7, finished product.

Ingredients for braised chicken heads: 11 chicken heads, appropriate amount of green onion and ginger, 3 large ingredients, 1 tablespoon of soybean paste, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, a little refined salt, 2 tablespoons of sugar, and 2 dried chili peppers. Clean the chicken head first, then blanch the water, stir-fry the seasoning until fragrant, add water and soybean paste, and simmer for another half hour.

1. Wash the chicken head.

2. Blanch the rice wine in a pot under cold water.

3. Put the water, shallots and ginger in the pot.

4. Add light soy sauce and dark soy sauce to dry chili.

5. Add soybean paste.

6. Simmer for half an hour.

7. Finished product drawing.

Precautions1. The chicken head must be cleaned and blanched.

2. The chicken head can be stewed for a longer time, and the chicken is better separated.

Can be made into sauce chicken head. The specific method is as follows, first prepare the ingredients: chicken head: 13 pieces, ginger: 5 slices, green onion: 3 sections, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, thirteen spices: appropriate amount, salt: appropriate amount, sugar: appropriate amount.

1. Put the chicken head in a container, then pour in an appropriate amount of water, soak for more than 1 hour, and remove the blood in the chicken head.

2. Take out the soaked chicken head, wash and remove the hair on the chicken head, then put it in a boiling pot to blanch the water, and then take it out and drain the water for later use.

3. Pour an appropriate amount of cooking oil into the pot, add rock sugar and fry the sugar color, then put in the blanched chicken heads, stir-fry evenly, and let each chicken head evenly coated with sugar color.

4. Add ginger slices, green onions, thirteen spices, light soy sauce, dark soy sauce, add salt and stir-fry evenly according to taste, then add warm water slightly lower than the chicken head.

5. Cover the pot, bring to a boil over high heat, turn to medium-low heat and simmer for 15 minutes, during which the lid is lifted and turned several times.

After a few minutes, turn on the high heat to reduce the juice, and when the soup is almost collected, turn off the heat and remove from the pot.

7. On a clean and waterless plate, take out the boiled chicken head with sauce and enjoy.

Every time I go home, I love to eat my mother's chicken head in sauce, so I'll record it today! If you don't like to eat chicken heads, you can replace them with chicken nuggets, chicken wings, etc., super delicious chicken recipe!

5. Add the chicken essence, sprinkle in the chopped green onion again, stir-fry well, and serve on a plate.

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After the chicken head is washed, add 30g shredded green onion and ginger, 20g pepper, 20g cumin powder, 5g chicken essence, mix evenly, and marinate for 30 minutes. Add more oil to the pot, fry the chicken head in the pot until golden brown, and remove it for later use (oil can remove the fishy smell of the chicken head). Heat oil in a pot, add 30g of green onion and ginger, 20g of Sichuan pepper star anise and dried chili pepper and stir-fry, add 2000g of hot pot base after stir-frying, 250ml of beer, 500ml of water, 20g of salt, and boil for 5 minutes.

Add the chicken head and simmer for 30 minutes. After 30 minutes, turn on high heat to reduce the juice, and then it can be removed from the pot. When frying, be sure to control the heat and do not fry paste.

Benefits of eating chicken heads: Chickens have more cholesterol in their brain marrows. Moreover, the cockscomb contains hyaluronic acid, which is good for the eyes, and the effect test on ** shows that HA can make ** smooth after coating.

Eating chicken head has a reducing and preventing effect on the degenerative changes of articular cartilage, and can also regulate extracellular fluid and electrolytes to promote wound healing. It is recommended for everyone to consume.

How to make the chicken head delicious, the chef will tell you the detailed recipe, and the simple method is really enjoyable to eat.

The chicken head can be fried in hot oil and then stir-fried with ginger, garlic, and chili peppers, and it should be delicious.

The chicken head is spicy and fragrant, both wine and rice, and you don't have to go out to buy it anymore to learn this trick.

Chicken baked in sand is golden in color, charred on the outside and tender on the inside.

The steps of how to make braised chicken are as follows:1. Wash the internal organs of the chicken and wash the pork belly for later use.

2. Prepare 2 star anise, 1 grass fruit, 4 to 5 bay leaves, 1 tablespoon fennel seeds, 1 teaspoon Sichuan pepper, and 7 to 8 rock sugars.

3. Slice the ginger and tie the chives into knots.

4. Pour the chicken, pork belly, green onion and ginger and all the marinades from step 2 into the pot.

5. Add 6 tablespoons of soy sauce.

6. Add enough water, and the water should cover all the ingredients.

7. After boiling, turn to low heat and simmer for 1 to 1 and a half hours.

8. Remove from the pan.

1. Ingredients: 500 grams of chicken head, appropriate amount of vegetable oil, half a spoon of chicken essence, 3 pieces of rock sugar, 3 chopped green onions, 3 slices of ginger, 3 star anise, 5 dried red peppers, 2 spoons of light soy sauce, 3 spoons of salt, half a spoon of thirteen spices, 2 spoons of cooking wine.

2. Add water to the pot and heat it, blanch the cleaned chicken heads, remove them, and rinse them with water several times.

3. Heat oil in a pot, add rock sugar and fry to make a sugar juice, pour in the chicken head and stir-fry, and color. Add the dried red pepper segments, star anise, ginger slices, chopped green onion.

4. Pour in water, not over the head of the chicken. Add light soy sauce, cooking wine, thirteen spices, salt! Bring to a boil over high heat, reduce to medium-low heat and simmer for 15-20 minutes. Finally, reduce the juice on high heat.

5. Add the chicken essence, sprinkle in the chopped green onion again, stir-fry well, and serve on a plate.

Hello, the ingredients and production steps of braised chicken head are as follows: Ingredients:- Conventional braised chicken ingredients (ingredients, star anise, cinnamon, green onion, ginger, bay leaves, grass fruit, etc.) - chicken head - salt - white pepper - cooking wine - soy sauce - rock sugar steps:

1.Wash the chicken head and then boil it in water to remove impurities and fat. Remove the chicken head and allow to dry.

2.Prepare the marinade. Put spices such as spices, star anise, and cinnamon in a flavor bag for later use.

Finely chop the ginger and green onion and set aside. 3.Put the chicken head in a pot, add an appropriate amount of water (preferably to submerge the chicken head), add cooking wine, green onion and ginger and a scented bag, and cook over medium heat for about 10 minutes.

4.Add soy sauce, rock sugar, salt and white pepper to taste. 5.

Cover the pot and simmer slowly over low heat until the chicken head is soft (about 1-2 hours), during which the chicken head should be constantly turned to allow the marinade to penetrate evenly. 6.After cooking, the boiled juice can be used as lo-mei or added to dishes, and the chicken head can be placed on a plate to serve Brother Li, dipped in the marinade and eaten quietly.