The practice of home cooked glutinous rice, the home cooked practice of sticky rice

Here's how:1. After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main glutinous rice, stir-fry evenly, add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard, stir-fry for a while, and it is done.

1- Soak the glutinous rice for one night, soak the mushrooms (don't pour out the mushroom water, it is useful) The fragrant glutinous rice is used Step 1

2- Cut the chicken thigh into strips, release the corn starch, light soy sauce, sugar, salt, white pepper, star anise, sesame oil, ginger and garlic and marinate for about 30 minutes to make the fragrant glutinous riceStep 2

3- Heat the pan, add the ginger and garlic, add the marinated chicken after a while, stir-fry until 7 mature, add the sliced shiitake mushrooms, corn kernels, and stir-fry the fragrant glutinous rice Step 3

4- Add the glutinous rice with filtered water, add sugar, salt, light soy sauce and stir-fry until the glutinous rice has a little transparent and fragrant glutinous riceStep 4

5- Pour into the rice cooker, add the water for soaking the shiitake mushrooms, and boil the fragrant sticky riceStep 5

6- Wait for the rice cooker to trip and see if the glutinous rice is completely soft, then add water and continue to cook.

How to cook sticky rice? The glutinous rice is spread out in the pot and steamed, the dried pork belly is stir-fried and the shiitake mushrooms are added, the cooking wine is lightly pumped, the chicken essence, and then put into the glutinous rice and stir well.

Home-cooked sticky rice is cooked over low heat.

Regular consumption of glutinous rice can also benefit symptoms such as nausea, reduced appetite, neurasthenia, muscle weakness, body weakness, and abdominal distension during pregnancy. Do you know the different ways to make sticky rice? Here's what I've sorted it out for you.

Preparation of sticky rice

Ingredients: bacon, snow peas, salt, sticky rice.

Light soy sauce, dark soy sauce, lard, chopped green onion.

Method 1: Steam the bacon softly and cut it into thin slices;

2. Stir-fry snow peas in oil, with a little refined salt, and set aside;

3. Cook glutinous rice in the rice cooker, don't burn it too badly.

4. Put the glutinous rice into the clay pot and pour light soy sauce, dark soy sauce and a little lard to make it more fragrant. If the bacon slices are spread on the surface, you can put sausages, etc., cover the lid, and put it in the microwave oven for about five to ten minutes.

5. Put the snow peas and sprinkle with chopped green onions, and you're done.

Preparation of sticky rice

Ingredients Ingredients: 1/2 cup of glutinous rice, 1 and a half cups of rice.

Seasoning: 1 tablespoon rice wine, 1 tablespoon soy sauce, 2 tablespoons Japanese sweet rice wine mirin, 2 cups water, 1 can of canned sweet chestnuts.

Ingredients: Appropriate amount of black sesame seeds or chopped seaweed.

Method 1: Soak glutinous rice for 3 hours and rice for 30 minutes.

2. Then add the water and all the seasonings on it and cook it as a regular meal.

3. When the rice is ready to eat, you can add black sesame seeds or chopped seaweed on top.

Preparation of sticky rice

Ingredients: white shrimp, peanuts, bacon, sausage, glutinous rice, green beans, chicken essence, Weishida soy sauce Kaiping specialty, coriander, dried scallops, oil, sesame oil, salt.

Method 1White shrimp, dried conpoy soaked in hot water to soften and set aside, dried conpoy chopped, sausage, bacon cut into small pieces for later use, coriander chopped, green beans washed and dried, water spare, glutinous rice and water are cooked in a rice cooker according to the general cooking mode for later use, and peanuts are fried for later use.

2.Except for coriander, stir-fry all side dishes in a pot, add an appropriate amount of salt and chicken essence to taste, and set aside.

3.After the boiled glutinous rice is stir-fried in the oil pan for a while, add the ingredients and stir-fry evenly, then add an appropriate amount of soy sauce to color, sprinkle sesame oil and coriander before going to the pot, stir-fry a few times and then put it on the plate.

4.The fried glutinous rice is kept warm in a rice cooker, and it is best to simmer for 1-3 minutes before eating, the taste is better.

Preparation of sticky rice

Material Ingredients: 1250 grams of glutinous rice

Ingredients: 100 grams of green peas, 100 grams of diced bamboo shoots, 50 grams of bacon.

Seasoning: salt, to taste.

Method 1First, wash the glutinous rice and soak it in the rice cooker, and press the rice cooking switch.

2.Cut the bacon and bamboo shoots into cubes.

3.**The pot is hot, the diced bacon is stir-fried in the pot until fragrant, the green peas and bamboo shoots are stir-fried until fragrant, pour in a small amount of water and simmer, turn off and set aside.

4.When the glutinous rice button jumps to keep warm, pour the fried bacon, green peas, and diced bamboo shoots into the pot and mix well. Press the rice cooking switch again, wait until the keep warm button is adjusted, and simmer for more than ten minutes.

1.How to make sticky rice is more delicious.

2.4 home-style recipes for sticky rice are recommended.

3.Recommended 4 delicious ways to make sticky rice.

4.What are the delicious ways to make traditional steamed glutinous rice?

5.Why does Dahan eat sticky rice.

The preparation of sticky rice is as follows:Ingredients: tomato, glutinous rice, sugar, olive oil.

1. Soak the glutinous rice, dry the soaked glutinous rice, and steam it in a steaming pot for 40 minutes.

2. In this uproar, prepare the small tomatoes, cut them with a knife at about 1 4 places, and then dig out the inner core.

3. Take out the steamed rice, mix in sugar, then pour in olive oil and stir well.

4. Pour the mixed rice into the small tomato cup.

5. Bury water in the pot early, then add sugar to boil over low heat until the juice is underserved, pour it on the small tomatoes and eat.

Method 1

1. Pit the jujubes: Soak them. The red dates are placed on the air, and the center is pressed with chopsticks, and the date pits are squeezed out.

2. Pitted red dates.

3. Soaking glutinous rice (it is better to use glutinous rice after cooking or steaming, it is highly recommended!) 4. A layer of glutinous rice and a layer of jujubes are flattened.

5. Steam in a pot for 10 minutes and add water.

Cooked after 630 minutes and tasted a small bite.

7Turn it over to a plate, add honey, and sugar.

Practice 2

Method: 1. Soak the glutinous rice overnight after washing.

2. Remove the core of the jujube and chop it (use scissors, it's more neat!) 3. Remove the glutinous rice and mix it with the red dates, put it in a large bowl and steam it in the pot.

4. Put the steamed glutinous rice into a shallow crisper crisper and compact it (dip a large spoon in water when pressing, so that it will not stick).

5. After cooling, take out and cut into pieces of appropriate size.

6. Heat the oil in the pot, when it is hot, put in the glutinous rice blank over medium heat, fry it until the appearance is golden and take out the oil control.

7. Sprinkle sugar on the food.

Preparation of sticky rice1 small bowl of glutinous rice, 1 small handful of red beans, appropriate amount of brown sugar, appropriate amount of red dates, appropriate amount of dumpling leaves, appropriate amount of honey.

Specific method: 1. Clean the glutinous rice and red beans first, and soak them in water for more than 4 hours.

2. After the jujube is cleaned, remove the jujube core and cut it into small pieces; Wash the leaves and soak them.

3. First spread the dumpling leaves in the electric pressure cooker, put some diced red dates and red beans, then spread a layer of glutinous rice compacted, pour in honey, and then spread a layer of diced red dates and red beans, brown sugar, honey, and then spread a layer of glutinous rice compacted, so that the glutinous rice is finished.

4. Then add half a finger of water that has not been glutinous rice, cover the pot, and press the porridge button.

5. After the rice is cooked in the electric pressure cooker, simmer for another half an hour, then take it out, remove the dumpling leaves, and then eat.

Cooking steps:1Wash the glutinous rice, put it in the rice cooker with water slightly smaller than cooking rice, add a few drops of oil and salt, and cook.

2.Prepare the materials.

3.Beat a little oil and salt under the eggs, soak the mushrooms in advance, wash them and cut them into cubes, and cut the carrots, sausages, bacon and appetizers into cubes.

4.Stir-fry the eggs in hot oil and mash the eggs in a pan.

5.Put a little oil in the pot and stir-fry the shiitake mushrooms until fragrant.

6.Stir-fry the carrots until soft.

7.Stir-fry the sausage and bacon to bring out the fragrance.

8.Stir-fry the appetizers for half a minute until cooked.

9.Stir-fry all the ingredients and prepare the chopped green onions.

10.Beat the cooked sticky rice.

11.Pour in all ingredients and mix well.

12.Finally, pour in the chopped green onion and mix well, and when eating, you can sprinkle fried peanuts, which is more fragrant.

Cooking Tips:

Cooking glutinous rice is not to put too much water, and the cooked glutinous rice should be dry to be delicious.