How to make glutinous rice balls, how to make sticky rice balls

Glutinous rice should be a very common staple food type in our daily life.

Although it is relatively high in calories, it is very delicious to make with it.

After all, for a soft and delicious food, although it can sometimes be a little sticky, the variety of food is lovely.

For example, the most common glutinous rice seeds, glutinous rice cakes, glutinous rice cakes, glutinous rice chicken, glutinous rice lotus, glutinous rice cakes, and so on.

Although the above delicacies are very delicious, the sticky rice balls with meat and vegetables shared today will definitely become a very good substitute for home-cooked staples.

And for the cooking of this delicacy, the operation process is very simple, and there is basically no technical content.

If you're interested in this dish today, why not take a look at how it's cooked?

Name of the dish]: Assorted sticky rice balls.

Prepare raw materials]: 60 grams of minced lean meat, 30 grams of minced fatty meat, one carrot, 15 grams of chopped green onions, 160 grams of glutinous rice soaked for 1 hour, 8 grams of minced ginger and garlic, 30 grams of shredded mustard, four fresh shiitake mushrooms, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a gram of salt and chicken essence, and a little pepper.

Step 1: First we cut the prepared mustard strips into fine pieces; Wash the mushrooms and cut them into finely chopped mushrooms; Peel the carrots, shred first and then chop;

Step 2: Spread the prepared glutinous rice on the steaming drawer, smooth the surface with a tool, and poke a few more holes in the flat glutinous rice with chopsticks, so that the glutinous rice can be heated more evenly; Then cover and steam over high heat for 30 minutes.

Step 4: Then pour the prepared minced ginger and garlic, chopped carrots, chopped mustard and chopped shiitake mushrooms into the pot, stir-fry over high heat for 2 minutes, add the prepared cooking wine, dark soy sauce to adjust the color, and continue to stir-fry for 30 seconds.

Step 5: Then add the prepared oyster sauce, salt and chicken essence to the pot to taste, stir-fry again for one minute, and then serve on the plate.

Step 6: Prepare a slightly larger bowl, put the steamed glutinous rice into the bowl, let it warm properly, add the remaining light soy sauce, pepper, chopped green onion, and mix evenly for later use.

Basically, as long as it can be stirred into the state of the following picture, it is fine.

Step 7: Then we spread a layer of thick plastic wrap on the cutting board or flat bottom plate, first smear a layer of glutinous rice, flatten it and then spread the filling, and then fold the surrounding plastic wrap to the middle and form a ball; Then tear off the plastic wrap and serve it on a plate.

The following picture is the main style of the finished product at the end of the seventh step.

I wonder if it still fits your definition of deliciousness for today's food? If you're a fan of today's treat, why not try it yourself at home?

The practice of glutinous rice balls and the ingredients are set up in a stall:

1. Steam the glutinous rice, take out the corn kernels, cucumbers wash and cut into cubes, and wash the pine nuts for later use.

2. Remove from the pan and pour oil until smoking, pour in chopped green onions and stir-fry until fragrant, then pour in corn kernels and diced cucumbers and stir-fry for three minutes.

3. Pour in the pine nuts and stir-fry.

4. Pour the steamed glutinous rice into the pot and stir-fry for two minutes.

5. Put on disposable gloves and form the fried glutinous rice balls into round balls.

6. Prepare a clean and waterless container, and put out the finished glutinous rice balls and serve.

Ingredients stall: glutinous rice: a bowl, corn kernels: appropriate amount, diced cucumber: appropriate amount, pine nuts: appropriate amount, edible oil: appropriate amount.

Glutinous rice ball is a more common way to eat in daily diet, the key raw material is made of rice and rice and white sugar, the first need to soak the rice overnight, put it into the pot to cook, put the cooked rice and its rice on the fresh-keeping bag, put in the white sugar and its white sesame seeds and pork floss or is a hot pot side dish to roll up and cut it, as a breakfast is very nutritious, the taste is also very delicious.

Sticky rice balls are a delicious snack and are made as follows:

Materials Required:

Glutinous rice: to taste.

Water: to taste. Cooking oil: to taste.

Filling (you can choose your own, such as bean paste, sesame seeds, etc.).

Steps:

After washing the glutinous rice, soak it in a container for 2-3 hours, then drain the glutinous rice for later use.

Pour an appropriate amount of water into the pot, add a small amount of salt and cooking oil, add glutinous rice to boil and cook, during which you need to stir constantly to prevent sticking to the pan and the bottom of the paste.

After the cooked glutinous rice is cooled, take out an appropriate amount of glutinous rice and knead it into a round ball with your hands.

Press the glutinous rice balls flat, put in the filling, knead the glutinous rice balls into a triangular shape, and finally press them by hand.

The cooking time should be well controlled, too long can easily lead to excessive softness and rot of glutinous rice, which will affect the taste, and too short will lead to insufficient taste of glutinous rice.

When making glutinous rice balls, keep your hands hygienic and dry to avoid sticking to your hands.

The glutinous rice balls are soft and glutinous, nutritious and delicious, suitable for the taste of the public. Below I will introduce you to the method of sticky rice balls, I hope it can help you.

500 grams of glutinous rice, eggs, tomatoes, salt, soy sauce and other appropriate amounts.

01 Put the glutinous rice in a basin and soak in water for 2 hours.

02 Put the steamer on the cage drawer, spread the cage cloth, put the soaked glutinous rice evenly on the cage cloth, and steam for 20 minutes to steam.

03 Place the steamed glutinous rice on the curtain and flatten it with a spoon.

04 Stir-fry the eggs and tomatoes, place them on top of the flattened glutinous rice, and roll them into a cylindrical shape so that the glutinous rice balls are ready.

The preparation of sticky rice balls is as follows:Ingredients: 1 lotus root, 100g glutinous rice, 100g glutinous rice flour, 15g salt, 20g ginger, 250g pork filling, 20ml cooking wine.

1. Prepare condiments.

2. Soak the glutinous rice in water for 30 minutes, drain and put it in a bowl for later use.

3. Finely chop the ginger.

4. Wash and peel the lotus root into lotus mud.

5. Add ginger to the minced pork and mix well, add cooking wine to marinate for 5 minutes, then add lotus root puree, glutinous rice flour and salt and mix well.

6. Roll the mixed stuffing into a round ball the size of a ping pong ball.

7. Put the kneaded lotus root balls in the bowl with glutinous rice, shake the bowl, and let the balls all be covered with glutinous rice.

8. Put the lotus root balls in a steamer, steam them on high heat for 40 minutes, remove from the pot, and the fragrant rice balls will be ready.

Wash the glutinous rice clean, put it in the electric pot to cook, cool, add the dark soy sauce, season and mix well and set aside. Then prepare the filling (usually there are fried dough sticks, ham sausage, plum vegetables, snow cabbage and other salty or sugar, plums, bean paste, sesame seeds, etc.), knead the mixed rice balls into a circle, then flatten, wrap the filling, and then twist into a circle.

In the winter, holding a piece of steaming glutinous rice in his hand, the rich sauce penetrates into the cracks of each grain of rice, and when you take a bite, it is sour, spicy, salty, crispy, soft and glutinous, and the glutinous rice is mixed with the aroma of chili oil, full of fireworks.

You can also add potatoes, air-dried meat, houttuynia cordata, kelp, fried peanuts, mustard, chili peppers, etc. to the glutinous rice, and then pour the dipping water mixed with soy sauce, chili noodles, Sichuan pepper powder, sesame oil, balsamic vinegar, onion, ginger and garlic, etc., and finally knead into a ball.

There is also a kind of glutinous rice wrapped barbecue, fat and thin barbecue and fresh glutinous rice simply complement each other, like spicy more chili oil, like sour, add a spoon of homemade sauerkraut, full of oil and fragrant is not greasy.