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Anonymous users2024-02-16The foods eaten in the 24 solar terms are as follows:1. Lichun: beef, coriander, spinach, chicken liver.
2. Rain: pumpkin, millet, bean sprouts, roses.
3. Sting: peas, black rice, jellyfish, water chestnuts.
4. Spring equinox: red dates, Huaishan, white fungus.
5. Qingming: shepherd's cabbage, oats, chrysanthemum.
6. Gu Yu: Poria cocos, bean sprouts.
7. Lixia: papaya, duck meat, hawthorn.
8. Xiaoman: cherries, bitter herbs.
9. Miscanthus species: eggplant, winter melon.
1. Summer solstice: mung bean, bitter gourd.
11. Xiaoxia: loofah, yellow eel.
12. Heat: ginger, lettuce, kiwifruit.
13. Liqiu: lemon, sesame.
14. Heat: jellyfish, white fungus, lily.
15. White dew: walnuts, fungus, honey.
16. Autumn equinox: white fungus, sesame, walnut, glutinous rice.
17. Cold dew: beans, kelp, seaweed.
18. Frost: persimmons, chestnuts, peanuts.
19. Lidong: soy milk, eggs, walnuts, almonds.
2. Xiaoxue: beef, cabbage, chestnuts.
21. Heavy snow: crucian carp, sea cucumber, walnut.
22. Winter solstice: kiwi, sugarcane, grapefruit.
23. Xiaohan: chestnuts, walnuts, almonds, jujubes, longan.
24. Dahan: chestnuts, walnuts, almonds, jujubes, longan.
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Anonymous users2024-02-15The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.
1. Beijing-style pastries.
Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.
2. Suzhou-style pastries.
Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.
3. Cantonese pastries.
Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.
4. Yang-style pastry.
Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.
5. Fujian-style pastries.
Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.
Lichun: Lichun means the beginning, and Lichun is the beginning of spring. >>>More
In ancient China, the sundial was measured by Tugui, and the longest annual shadow was set as the "solstice" (also known as the day solstice, the long solstice, and the winter solstice), and the shortest day shadow was the "day short solstice" (also known as the short solstice, summer solstice). In spring and autumn, when the length of day and night is equal, it is designated as the "spring equinox" and "autumn equinox". In the Shang Dynasty, there were only four solar terms, but by the Zhou Dynasty it had developed to eight, and by the Qin and Han dynasties, the twenty-four solar terms had been fully established. >>>More
The spring rain shocks the spring and the valley sky, and the summer is full of mangs and the summer and summer are connected. Autumn dew, autumn frost, winter snow and snow and winter small and big cold >>>More
1. Twenty-four solar terms.
Each solar term has fifteen days. >>>More
The frost season is the last solar term of autumn, the solar term that reflects the change in temperature, and the transition from autumn to winter, which means that winter is about to begin. >>>More