What knowledge is necessary for coffee beginners?

There are many varieties of coffee, including latte, cappuccino, mocha, etc., the taste of mocha is sweet, and it is divided into three roasting degrees, which are dark, medium and light, among which medium roast is more suitable for novice whites, and it is best not to drink it in one sip when drinking, and to cool it as much as possible before tasting it.

This knowledge is that coffee beans are the fruit that grows on coffee trees, coffee trees are planted in South Africa, coffee trees only grow at high altitudes, coffee beans are harvested and refined, and good coffee is a test of roasting level.

When brewing coffee, you must not get a lot of water, and put some sugar cubes, choose some professional coffee cups, and be sure to put water first when brewing coffee, and the temperature must be particularly high.

The origin of coffee, brewing method, temperature, variety of coffee beans, flavor characteristics, and method of grinding coffee beans are all necessary knowledge for beginners.

Coffee culture, the beauty of tasting. Writer Yang Daxia Yang Ke described.

The eight basics of coffee are as follows:

1. Coffee varieties. First of all, starting with the coffee bean variety, coffee originated in Ethiopia in Africa, and there are three major native species, namely Arabica, Robusta and Liberia.

2. Coffee is grown, and the taste of coffee grown in different origins and different soil and water should be different.

3. Espresso. Espresso is a classic in every café, the essence of espresso and the basis of other fancy coffees. Generally speaking, a cup of espresso is about 30ml, which has a bitter taste and a thick layer of coffee grease floating on the surface.

4. Mocha coffee: espresso + chocolate sauce + milk + cream. Mocha is a more complex recipe for coffee, in addition to espresso and milk, it is also added with chocolate sauce and whipped whipped cream, which dilutes the bitterness of the coffee and makes it sweeter than other methods.

6. Specialty coffee has been spread to the world from the United States since 1980. Although there is still no exact definition of specialty coffee, the difference between it and ordinary coffee is clear coffee production and manufacturing information, and the unique and attentive flavor and taste.

7. The best coffee beans in the world today are mainly affected by the supply and demand of coffee in various countries. Unlike wine, chocolate, and tea, the high cost of a certain coffee bean is not necessarily a sign of its high quality, but often only a sign of the scarcity of the bean, such as the Blue Mountains.

8. In the world's top coffee competitions, the use of milk and other ingredients to make creative coffee is also one of the common competitions. Drinking coffee is a private enjoyment, everyone has their own preference for drinking, and in the end, the pleasure and satisfaction it brings to you is the most important thing.

The eight basics of coffee are as follows:1. Drinking coffee before exercise can achieve the best effect.

2. After eating garlic and other foods with strong smells, drinking coffee can make the mouth refresh and natural.

3. Pour coffee grounds into the kitchen sink to eliminate the peculiar smell caused by kitchen waste.

4. Put the coffee grounds in the refrigerator to absorb peculiar smells, so as to avoid food smells.

5. Coffee grounds are placed in the corner of the room, which can absorb odors and prevent insects and ants from invading.

6. Coffee grounds are used as the filler of pillows, which has the effect of calming the nerves and clearing the brain, and can improve the quality of sleep.

7. Coffee powder that has been stored for too long and is not fresh can be used as a desiccant and put into the bookcase and wardrobe to prevent clothes and books from becoming moldy due to moisture.

8. Coffee has a certain hangover function.

The most basic knowledge of coffee is the understanding of the types of coffee beans, first of all, in the process of making coffee, the most important thing is the selection of coffee raw materials, the most important of which is the raw materials, which are the so-called coffee beans.

Coffee beans are mainly produced in the tropics, different kinds of coffee beans can also bring different flavors to coffee, among which the most famous coffee beans are cat poop coffee beans, the earliest cat poop coffee is in the early process, the cat accidentally swallowed the coffee beans into their stomachs, the cat in the excretion process, because the cat's stomach is not able to digest the coffee beans well, can only absorb a part of the nutrients in the coffee beans and digest, so the coffee beans in the cat's excrement will exude a peculiar fragrance, And people became curious about the aroma of this coffee bean, and the famous cat poop coffee appeared. This coffee is easier to absorb by the body, and at the same time, it also has a unique aroma during the drinking process.

In the process of making coffee, you first need to have a certain understanding of the raw materials of coffee, so that in the process of making coffee, the coffee can be ground more fragrant, so as to be liked by people.

In the process of learning coffee, it is also necessary to have a certain understanding of the types of coffee, so as to meet the needs of different groups of people for coffee, so that more people have different knowledge and understanding of coffee, and choose the right coffee for themselves.

Nowadays, many young people prefer latte art coffee, so in the process of making coffee, you also need to have a special skill, that is, to be able to latte art, a good cup of coffee can be accepted and liked by more people, then latte art needs to be very beautiful, but also can achieve the right proportion, so that the coffee tastes more mellow, so that more people can accept.

There are many different varieties of coffee, such as latte, Americano, espresso, mocha, cappuccino, etc., the degree of roasting is completely different, and the method of drinking coffee is also completely different.

Coffee contains many varieties and requires careful roasting. Coffee can be paired with other things, and it works very well. Different coffees will have different ratios, and coffee and other ingredients will have different tastes.

It is necessary to understand the steps of making coffee, pay attention to the taste of each type of coffee, pay attention to the skills of making coffee, master the basic theory, understand the method of latte art, and pay attention to the details of making.

The most basic knowledge of coffee is as follows: the basic stage of coffee is to understand the development history of coffee, the development history of coffee tree species mainly includes the structure and function of coffee beans, the difference between coffee species, and the difference between coffee varieties; In the promotion stage, it is necessary to understand the coffee status of the world's three major coffee producing regions, such as Ethiopia, Kenya, Brazil, Panama, Hawaii Island in the Asia-Pacific region, Yunnan, Indonesian, Vietnam, etc.

Cappucci argues that the Calendar:Because the color resembles a cappuccino monk in a brown tunic and a white turban, it is named a cappuccino. Among them, espresso, steamed milk stove traces and milk foam accounted for 1 3 each.

Latte:latte, in Italian, is"Italian lattes only have milk and coffee, and Starbucks sells English lattes with milk foam on top.

Americano:The American style is a watery espresso, the taste is lighter, not so bitter, Americans like its simplicity and convenience, and the French say it is like water for washing socks.

Precautions for drinking coffee.

Drinking coffee will speed up the heart rate, enhance myocardial contraction, and raise blood pressure, so people with high blood pressure are best to stay away from coffee. Patients with high blood pressure who usually have the habit of drinking coffee should also drink less coffee so as not to affect the control of the disease.

Pregnant women who consume large amounts of caffeine are at risk of miscarriage, dystocia, or abnormal fetal growth, and the World Health Organization (WHO) recommends that pregnant women consume no more than 200 mg of caffeine per day, which is about the caffeine content of a cup of Americano in a coffee shop. Given that tea and many other snacks also contain caffeine, pregnant women should try to drink as little coffee as possible.

The most basic knowledge is to know that coffee is the seed that grows in the fruit of the coffee tree, which is planted in dozens of coffee-producing countries between the Tropic of South and North latitudes, mainly in Africa, Central and South America, and Asia. Coffee trees grow at high altitudes, and the coffee cherries need to be picked and selected manually after they are ripe, which is difficult to harvest.

The basics of getting started with coffee are to understand the origin and history of coffee, to see the flavor wheel, and to taste the good and bad of a cup of coffee.

There are more than 500 species of coffee trees, and there are 6,000 varieties, most of which are tropical trees and shrubs.

There are four major coffee trees in the world, and only two are truly commercially valuable and are planted in large quantities, and the quality of the beans is also the highest in quality compared to that of other coffee trees. There are four major coffee trees in the world, and only two are truly commercially valuable and are cultivated in large quantities, and the quality of the coffee beans produced is also lacking in the quality of coffee beans produced by other coffee trees.

Coffee primer has:

1. Cappuccino** is a coffee flavor mixed with espresso and steam frothy milk in Italy. Cappuccino coffee tastes very good, and it is also a very suitable coffee for girls, the taste is very sweet and mellow, and there is not much bitterness.

2. Latte is a very classic Italian coffee. This coffee is a coffee drink that is a mixture of espresso and milk. Latte is a kind of fancy coffee, and pure milk is added to the coffee, and it is a lot of pure milk, and the amount of milk is about 2 5 times that of coffee.

3. Americano is a very ordinary coffee with a relatively light taste, but a relatively high caffeine content. This coffee is a fast-food type of coffee, which is actually the addition of espresso to water, so the result is that this coffee will have a faint bitter taste, which will be slightly sweet and sour.

4. Macchiato coffee uses espresso and milk foam, which has a very strong and mellow taste, and is a very rich and delicate coffee. Don't stir it when drinking macchiato, you will feel the delicate layering that belongs to macchiato.

5. Espresso is a drink made from coffee extract as the main material. Espresso is generally small when drinking, because it is very bitter, so it must be drunk in small sips, and good coffee will have some sweetness after bitterness.

6. Mocha coffee is a very old coffee. The history of Mocha can even be traced back to the time when coffee originated. Mocha is a very rich coffee with not only hot milk, but also whipped cream and chocolate liquor.

In general, the common coffee Qingyin has instant coffee, capsule coffee, and Starbucks and other fancy coffees, and the more common ones on the market with old coffee beans are single product beans and blended beans, the origin is completely different, and the taste is also completely different.

What is a latte, how to choose coffee, etc. What is a latte, based on espresso, made with milk; How to choose coffee, first choose your favorite flavor, and then choose instant or coffee beans to grind.

Coffee has caramel macchiato, big bad cappuccino, latte, American, imitation of the nucleus mocha and so on. Different types of coffee taste and texture are also different, and this is a basic knowledge that coffee must master.

Coffee primer has:

1. Indispensable categories on the café menu, espresso, American, latte, flavored latte, special coffee, cappuccino, and pour-over.

2. Espresso is the coffee liquid extracted by the coffee powder through the coffee machine, and all other drinks need its participation. It has a strong coffee flavor that is not acceptable to everyone.

3. American. It dilutes the concentration of the concentrate and is easily acceptable, and most people use it for a refreshing moment. There are two kinds of American, Ice American and Hot American.

Extract the concentrate in a cup, and then add 85° hot water to make a cup of hot American. Ice American is the ice cube and water in the cup first, and the concentrate is extracted on the top layer.

4. Latte, concentrate and milk. Milk, each family has its own brand, and oat milk is generally indispensable. Once the latte is known, the flavored latte is easy to understand.

5. Special coffee is also a kind of latte. The word "special" reflects the difference between it and the flavored latte, which is no longer a simple syrup with concentrate and milk, but a special spice mixed with milk and concentrate.

Each café may have a different specialty, but the flavor latte is similar. For example, Spanish latte and osmanthus wine latte. The Spanish latte uses panda condensed milk, and the osmanthus wine latte is first added with osmanthus wine and osmanthus sauce.

6. Cappuccino, similar to latte, has a stronger coffee flavor than latte. Because cappuccino's milk froth is thicker than latte, the milk and coffee are not fused as much as in the latte, and more milk is frothed by the barista.

7. Hand pour, as the name suggests, it is not extracted with a coffee machine like an espresso, but with a pour-over pot. The temperature of pour-over coffee is lower than that of the coffee liquid extracted by the coffee machine, which can extract the flavor of the coffee beans themselves, and you can feel it when you taste it. Pour-over coffee generally does not need to add milk, hot water, etc.