Where is the best coffee produced, ranking of coffee origins

That's not good to say at this point, because people have different opinions. Some people think that after the quarrel, some are not quarreling again, but I think it is a lack of tide. Coffee is also better.

I'm feeling sick with the fertilizer on it. There are many types of coffee. It's up to you.

Don't care about him, as long as you use it well with this. I thought what was missing was pretty good.

1. Ethiopia.

Ethiopia is known as the "Cradle of Mankind" and legend has it that coffee was discovered by an Ethiopian shepherd named Kaldi, who discovered the coffee tree when his flock became unusually energetic after eating a bright red berry. Whether this legend is true or not, one thing is certain: coffee can be traced back to Ethiopia.

Ethiopia is the birthplace of the famous Arabica coffee beans, with Hidamo and Yirgacheffe being the most prominent of all the producing regions, and the tradition of harvesting wild coffee beans continues to this day. The coffee plantation, which is more than 1,500 meters above sea level, has evolved and adapted for more than 1,000 years to form a unique coffee terroir. Ethiopian coffee is mostly washed beans and has a floral, smooth and subtle aroma, as well as a strong chocolate flavor and fruity aroma.

Ethiopian coffee, which grows in the natural wild environment, is known as "coffee in the wilderness", which retains the most original and natural taste of coffee beans, and has the most direct and full expression of terroir. Its intense and complex fruity aroma made it an international sensation almost overnight, becoming a highly sought-after object for connoisseurs.

Kenya.

The most professional baristas will tell you that Kenya is the best of the best, with distinct flavors: lemon sourness, sweet fruit, rich chocolate. Kenya has a short history of coffee, with the introduction of Arabica coffee varieties in the early 20th century, and more varieties from Brazil.

The taste quality of Kenyan coffee is as intriguing as its natural grandeur, with an irresistible aroma that, due to Kenya's high altitude and low temperatures in the mountains, prolongs the ripening period of the beans and favors the accumulation of complex aromas of the fruit. Its unrestrained acidity and heavy aromatic fruit flavors, such as blackcurrant and grapefruit, make up the rough ripening characteristics of Kenyan coffee.

Colombia is considered to be the best coffee-producing region in South America, producing bright, fruity and vibrant coffees. Moreover, after roasting, the coffee beans will release a sweet fragrance, which has the excellent characteristics of sour and sweet, and the concentration is moderate, and it has a long-lasting fruit fragrance. It is very nutritious, highly balanced, and sometimes nutty.

Because of its good concentration, it is also used in high-quality blends.

2. Jamaica.

Blue Mountain Coffee is a national treasure of Jamaica. Real Blue Mountain Coffee is made from the best green coffee beans in the region, and it perfectly blends the unique sour, bitter, sweet and mellow flavors of the coffee, and the aroma is very rich, rich in fruit and sourness, which is unmatched by other coffees.

3. Ethiopia.

Ethiopia is the birthplace of the famous Arabica coffee beans, most notably Hidamo and Yirgacheffe, and the people who live there continue to harvest wild coffee beans to this day. After thousands of years of development and adaptation, a unique coffee terroir has been formed, which retains the most original and natural taste of coffee beans.

4. Panama.

As a unique coffee variety, Geisha is sought after by many coffee players and enthusiasts for its rich floral aroma and rich fruit flavor. In particular, Panama is a treasure trove of Geisha flavors that have been discovered, and Panama Geisha has a very high status among specialty coffees. He has won the championship title in many world green bean competitions and world barista competitions, and is firmly in the king of specialty coffee today.

5. Guatemala.

The fertile volcanic soils are the result of Guatemala's world-renowned soft, mellow mouthfeel with hints of tropical fruit. Many coffee experts have commented that Guatemalan coffee is the best variety of all Central and South American coffees. Antigua coffee, is considered one of the quite famous coffee varieties in the coffee world.

Domestic coffee is mainly produced in Hainan, Yunnan, Guangdong, Taiwan and other regions. Foreign coffee is distributed in different countries, but Brazil is the largest production base in the world.

Many people like to drink coffee, and generally coffee is used for a refreshing moment. So what about where coffee comes from? Let's give you a specific introduction.

01 China's coffee is mainly produced in Hainan, Yunnan, Guangdong, Taiwan and other regions, because these areas are located between 15 degrees north latitude and the Tropic of Cancer, and the temperature is relatively high, which is suitable for coffee growth.

02 The varieties of coffee beans are different in different regions, the main varieties of coffee in Yunnan are Arabica, the main varieties of coffee in Hainan are Robusta, and the varieties of coffee beans in Taiwan are also Arabica.

03 Foreign coffee producing areas are mainly distributed in Brazil, Ethiopia, Colombia, Sao Paulo, Sumatra, Guatemala, Hawaii and other places. Among them, Brazil is the world's largest coffee production base, while China is the largest country with the most consumption potential. A lot of foreign coffee is exported to China and is very popular in the market.

04 Coffee is a beverage made from roasted coffee beans, and it is the main drink popular in the world, along with cocoa and tea. Nowadays, the popular coffee in the market is instant coffee, which is easy to brew. There is also a hand-ground coffee, which will have a purer taste.