What coffee is good and easy? What kind of coffee is good?

The first type: Ming's freeze-dried coffee Ming's coffee brand does not need to be introduced, and everyone who often drinks coffee knows it. What I recommend to everyone is Ming's freeze-dried coffee without adding sucrose, with a capsule design, cute and fresh.

After brewing, the taste is not inferior to the freshly ground texture of a coffee shop. There are three kinds of flavors: orange, yellow and blue, orange with licorice, cocoa black tea aroma, medium roast, suitable for American coffee; Yellow is dark chocolate, almonds, lotus seeds, urban baking, suitable for lattes, cappuccinos; Blue with sweet potato, brown sugar, hazelnut aroma, urban baking, suitable for American, milk coffee, creative latte art. After brewing, you can see the rich coffee oil paper, smell the rich aroma of coffee, and feel like passing by the door of a coffee shop.

The simple brewing with this coffee capsule saves the time of grinding beans and brewing coffee, and the rest of the sugar and milk processes are much simpler. The second type: Sumida River capsule coffee liquid Sumida River This coffee liquid can be called lazy coffee.

A good cup of coffee, green coffee selection, roasting, grinding, extraction and other processes are eliminated. Using Japanese fresh-locking filling technology, it presents a nitrogen-locking coffee liquid capsule. 13x ultra-concentrated coffee liquid, dripping essence, hot and cold instantaneous, there are 6 flavors to choose from.

There is a raw coconut flavor with a strong coconut aroma, a must-have for staying up late with fish collagen, a mellow and slightly bitter Italian concentrate, a slightly sweet taste that girls love to drink, a white peach flavor with soft fruit acidity, and a hazelnut flavor with a sour and hazelnut flavor. No need for a coffee machine, no need for brewing, whether you want to drink American or latte, you can tear and pour, hot or cold. The third type:

Flès Gel Coffee This Gelatina contains double the caffeine, which is strong and delicious to drink, refreshing and refreshing. Medium roast, with a distinct nutty chocolate flavor in the mouth, high body, and almost no acidity on the fine taste, especially delicious. The coffee beans of Flex's family are the "ration beans" that many advanced coffee parties must choose, and they are cost-effective.

I recommend his family's Italian hanging ear coffee, the taste is pure and strong, it is suitable for office workers to stay up late, and they also need to drink it during the fitness and fat loss period.

1. Whether it meets your own taste. Regardless of all external conditions, coffee that meets your own taste is the first standard of good coffee. Some people like to be sour, some people like to be bitter, which is related to the degree of roasting of the coffee beans.

Coffee is roasted in three stages: light, medium, and dark. Let's make a brief distinction.

Light roasting: Coffee is light brown, light roasting is actually quite common, and the taste will have a stronger sourness. Medium Roast:

The coffee is slightly brown, slightly sour, and slightly bitter. Dark Roast: The coffee is a strong brown color, slightly black, with a pronounced bitterness and a disappearance of sourness.

Its burnt flavor makes the coffee more intense, with characteristic flavors of chocolate, nuts and caramel. On the whole, sour coffee will have fruity and floral aromas, and bitter coffee will have nutty and chocolate aromas. You can choose according to your preference.

It's just that most people can't accept sour coffee, especially novices will find it weird and difficult to eat.

2. Freshness. Just like a cut apple will quickly oxidize and turn yellow, after grinding, if the coffee is not isolated in time, it will cause the loss of aroma and increase the miscellaneous taste. Therefore, the freshness of the coffee also determines whether the coffee is good or not.

Sumida River coffee, freshness is the main product of Sumida River. Almost every coffee company has nitrogen filling and preservation technology, and Sumida River can achieve a residual oxygen content of less than 1% of the coffee powder and less than the coffee liquid. So every time I tear open the hanging ear coffee packaging bag, the strong aroma of coffee that comes to my face is the same as the hand-ground coffee I have at home, which is very original.

The most distinctive thing is his capsule coffee, which has 6 layers of aluminum foil oxygen insulation and 3 kinds of light-proof materials to retain the original flavor of the coffee. In addition to not being sour, it is also very "fresh" and retains the original taste of the coffee. The first question that most people who like to drink coffee or friends around them care about when buying coffee is also, is it sour or not?

The only requirement for drinking coffee is that it can be bitter but definitely not sour. His black coffee does taste bitter, because after all, it is black coffee, but it is also really not sour. The first time I drank it, I was really bitter, and after a few sips, the aroma and freshness of the coffee beans became more and more obvious in my mouth, and the taste became better and better.

And the calories are not high, it is really good for friends who want to lose fat, and it can also improve metabolism, I go to the toilet every time I finish coffee.

Starbucks coffee is good but too expensive.