What kind of coffee beans are more cost effective in specialty coffee shops, and what are the flavor

From the current market, coffee beans are mainly divided into two types, namely commercial beans and specialty coffee beans. If you want to build a specialty coffee shop, you need to buy specialty coffee beans, after all, specialty coffee beans are much more expensive than commercial ones. Although commercial beans are cheaper and bring greater profit margins, the coffee made from commercial beans tastes much worse and is not as delicious as those made from specialty coffee beans.

Specialty coffee has developed relatively well in recent years and has been popular, but it usually requires a lot of skill roasting. <>

Specialty coffee beans are usually made of high-quality green beans, and they also need to effectively restore the flavor of the coffee beans themselves, and they need to be drunk by customers at the best time. When people buy coffee beans, they must first choose high-quality beans without defects, and they must be excellent varieties, so that the coffee produced is also more fragrant and can bring people a different feeling. Different types of beans usually have different flavors, for example, coffee beans in Brazil have a chocolatey flavor, while Yerga's has a citrus flavor.

Specialty coffee beans are often grown in a demanding environment, often at higher altitudes, and require plenty of precipitation. Sunlight, temperature, and soil conditions may affect the quality of specialty coffee beans, and only when all aspects meet the growth conditions can a good specialty coffee bean be formed. Specialty coffee beans are usually harvested in an artificial way, which needs to be refined, washed and sun-dried, and continuously processed to make specialty coffee beans sing more layered.

If the store wants to build a good reputation, then it needs to provide people with more authentic freshly ground coffee, and the coffee blended from different origins has different flavors. Specialty coffee beans can usually be selected from Colombia, Brazil, Mantrin, etc., and each coffee needs to be roasted in a different way. Specialty coffee beans from Colombia tend to have a smoother feel and a more mellow taste, which can bring customers better enjoyment, and the aroma is full of aroma that can make people feel good.

If you want to make specialty coffee and provide you with authentic freshly ground coffee, then specialty coffee beans will be the best choice, and there are usually a few varieties that are most commonly used, Brazil, Colombia, Blue Mountain, Yirgacheffe, and Mandhelning. "True Blue Mountain coffee has a rich, well-balanced, fruity and sour flavour that satisfies every need. On top of that, the high-quality, fresh Blue Mountain coffee has a particularly long-lasting flavor and a lingering aftertaste, as drinkers say.

You can choose Blue Mountain Coffee, Yirgaxue Coffee Green Beans, these coffees are very good, and delicate and silky with taste, the purity is particularly strong, the aroma is bitter, and the entrance will be very delicious; The taste is very unique and wonderful, it will be very satisfying, it can also be balanced three degrees, and it will be refreshing, and the taste is very delicious.

The flavor is usually lemon, citrus, berry, and flower. They generally use Kenyan coffee beans, but also Ethiopian coffee beans, as well as American coffee beans and Colombian coffee beans.

There are about three types of coffee, black coffee, white coffee, latte; Personally, I think the latte has the best taste, with a delicate and creamy taste.

There are about three types of coffee, which are black, white, and latte; I think black coffee tastes better.

There are only 10 common types of coffee. The espresso is particularly tasty, with a light milky aroma and not particularly bitter.

1. Blue Mountain coffee, is a treasure in coffee, its taste is fragrant, sweet and smooth, not bitter and slightly sour, generally a single drink, is the best variety of coffee, the origin is in the West Indies in the high mountains of Jamaica, the yield is very small, expensive.

2. Mocha coffee, coffee has a special flavor, its unique sweet, sour, bitter taste is extremely elegant, lubricating and delicious, mellow taste lasts for a long time, and is an excellent variety loved by people with high ridges and vertical grades.

3. Santos coffee, this kind of coffee belongs to the neutral bean pie and the wild flavor is the backbone of the coffee, and it is best to drink a single product, and it is more unique to blend other coffees.

4. Colombian coffee is a soft coffee variety, which has the characteristics of sweet and sour and bitter taste, especially fragrant and delicious.

5. Manteling coffee dust flush is a strong variety, with a strong aroma, bitterness, and strong body, which is an indispensable variety for blending comprehensive coffee.

6. Guatemalan coffee, with better sweetness, is very similar to Colombian coffee, can be drunk and blended as a single product, and is a neutral bean produced in Central America.

I think that Italy is very famous for both coffee and coffee beans.