Won t it be okay to fry the green potatoes and taro sweet potato balls together?

Green potatoes are not edible. The greenish potatoes are caused by a very high solanine content, which is caused by immaturity at harvest or by exposure to sunlight during storage. At this time, the content of solanine in every 100 grams of potatoes is as high as 500 mg, and large amounts of consumption can cause acute poisoning.

Therefore, green potatoes are not edible, and they cannot be fried with taro and sweet potato balls.

Sprouted potatoes are poisonous, and something bad will happen. It doesn't matter if you're saving money or whatever, don't eat it yourself, let alone give it to others.

Taro sweet potato balls can be used in an air fryer.

Air frying produces less odor and steam than traditional pie frying and is easy to clean for daily use, making it safe and economical to infiltrate.

1. The high-speed air circulation technology of the air fryer can make fried products that can reduce the grease by up to 80% compared with the traditional electric fryer. The unique combination of fast-circulating hot air and oven parts can quickly and easily fry a variety of delicious foods, snacks, chicken and meat, etc., so the air fryer can fry taro and sweet potato balls.

2. Brush the taro sweet potato balls with a layer of oil and put them in the preheated air fryer. 170 12 minutes. In the sixth minute, turn the taro sweet potato balls, and the temperature can be adjusted with different air fryers.

3. Taro sweet potato balls are a delicacy made of taro, sweet potato and other ingredients, sweet potato contains unique bioflavonoids, which can promote smooth bowel movement and effectively inhibit breast cancer.

and the occurrence of colon cancer; It can improve the function of digestive organs, nourish the liver and kidneys, and can also be effective in hepatitis and jaundice.

Taro sweet potato balls can be made with an air fryer.

When using the air fryer to make sweet potato balls, it takes about 10-12 minutes, and the time varies according to the size of the sweet potato balls, and the minifigures can adjust the time by themselves during the production process.

The taro sweet potato balls are mainly composed of two materials, taro and fresh sweet potato, both of which have high nutritional value.

Taro contains more crude protein, starch, glycans (mucilage), crude fiber and sugar, and the protein content is higher than that of other high-protein plants such as soybeans.

Every 100 grams of fresh sweet potatoes contain only one gram of fat, producing 99 kilocalories of heat, which is about 1 3 of rice, which is a good low-fat and low-calorie balance.

It can be a food, and at the same time, it can effectively prevent sugars from turning into fat, which is conducive to fitness and fitness.

Calories of taro sweet potato balls:

Nutriment. Content (per 100 g), calories (kcal.

Carbohydrates.

g), fat (g), protein (g), cellulose (g).

The reasons why this ball has softened are as follows:

1. Due to the characteristics of the taro sweet potato balls themselves, the sweet potato puree inside the balls always contains less water, which will be absorbed by the shell on the surface of the balls as they are placed, and the shell will be soft and collapse after absorbing water.

2. Before the taro sweet potato balls are out of the pot, there is no high heat to raise the oil temperature to shape the meatballs, and the high oil temperature can fry the shell of the meatballs dry and hard, which can prolong the time for the taro sweet potato balls to remain round to a certain extent.

Question 1: How to fry taro and sweet potato balls The two are together, a little flour, eggs, and some sugar if you like sweetness, the oil temperature is seventy or eighty, and you can change color and get out of the pot.

Question 2: How to fry taro sweet potato balls, how to make fried taro sweet potato balls The main ingredient is taro sweet potato balls.

450g excipients oil to taste.

Step 1Take out the meatballs in advance and thaw them.

2.Add enough oil to a sauté spoon.

3.When the oil is 70% hot, put in the meatballs.

4.Fry until golden brown.

5.Use a grate to remove the oil.

6.Place on a plate and let cool before serving.

Question 3: How should taro sweet potato balls be heated after frying Hot pot question 4: In addition to frying, what else can taro sweet potato balls be done Can also be steamed Question 5: How to fry taro sweet potato balls non-stick When frying, the oil temperature can be controlled at about 70 degrees, and the pot must be cleaned.

Question 6: Can you make soup when you buy taro sweet potato balls bought in the supermarket when you fry them Question 7: What happens when you fry taro sweet potato balls This is Lin Daiyu, not to eat, Question 8:

Fried taro and sweet potato balls are not eaten after frying, how to store them Put them in plastic wrap or PE bags, do not put them in the refrigerator.

Use an air fryer to make taro sweet potato balls, which takes 10-12 minutes.

The air fryer usually needs to be heated in the air fryer for 6 minutes first, and you need to pause in the middle to turn it over with chopsticks, so that it is mainly to heat evenly and prevent it from sticking. When using the air fryer to make sweet potato balls, it takes about 10 to 12 minutes, and the time varies according to the size of the sweet potato balls, and people can adjust the time by themselves during the making process.

Precautions for frying taro sweet potato balls in an air fryer:

The air fryer generally needs to be preheated for 5 minutes, and if it is not preheated, putting food in it will affect the taste of the food and even cause it to stick to the pan. From the air fryer, pull the frying pan out, and be careful during this whole process. Put the ingredients in the frying basket, slide them into the air fryer, and turn on the on/off power button.

In the case of using an air fryer, if you want to clean it more conveniently, you can heat it, spray it with vegetable oil, and you can also apply baking paper to reasonably prevent meat products from sticking.

Ingredients: 20 grams of black sesame seeds, 100 grams of sweet potato, 50 grams of taro.

Method: 1. Pour the cooked black sesame seeds into a plate for later use.

2. Put the sweet potatoes and taro into the rice cooker and steam until fully cooked and soft.

3. Take out the sweet potato from the rice cooker, put it in a large bowl and let it cool, and mash it with a large spoon.

4. Take out the taro, peel and mash it into a puree, dig an appropriate amount into the palm of your hand with a spoon, and knead it into a ball.

5. Complete several taro pills in order.

6. Take a taro ball, dig out an appropriate amount of sweet potato puree and wrap it outside, then knead it into a round ball, and wrap all the taro balls completely one after another.

Wrapped in sweet potato puree. 7. Finally, sprinkle the prepared balls evenly with black sesame seeds on the surface.

Note: If the black sesame seeds are raw, they can be poured on a baking tray and roasted on low heat. Or pour it into a wok and stir-fry slowly.

Taste: Take a bite of it, and the tangy taro aroma rushes into your mouth, making you can't help but exclaim, chew slowly, and return carefully.

The sweetness of sweet potatoes, especially the aroma of black sesame seeds, will still linger in your mouth for a long time after you have tasted it completely. Cause.

You feel remote and have an endless aftertaste!!

1.Taro sweet potato balls.

2.Add cooking oil to the pan.

3.When it is five minutes hot, put in the sweet potato balls.

4.Put the sweet potato balls into the pot in turn.

5.After frying sweet potato balls, the oil is a little hot, so be sure not to put the oil too hot before putting it in. [1]