The practice of spicy baked potatoes, how to make spicy baked potatoes delicious and spicy

1.To prepare the ingredients, peel the potatoes, 1 clove of garlic and 2 shallots.

2.Dice the potatoes, finely chop the chives and mince the garlic.

3.Dice the potatoes, put the diced chives and potatoes in a microwave container, cover the box, and simmer on high heat for 5-6 minutes until the potatoes are cooked through.

4.Prepare the paprika and barbecue seasoning.

5.Heat a pan and add the salad oil.

6.Place the potatoes in the pan and spread the bottom of the pan.

7.Fry over low heat until the potatoes are browned and crispy on all sides.

8.Add minced garlic, paprika and barbecue seasoning.

9.Stir-fry well and season with salt.

10.Add chopped chives and stir-fry evenly.

My mother proposed in the evening that she wanted to eat baked potatoes, saying that they used to eat them when they were young, so she asked me to make one for her to taste, I thought, when they were young, they used the stove, and they just put a potato on the stove and roasted it, and I baked it in the oven, for sure.

Ingredients. Ingredients.

Potato. 300g excipients. Oil.

Amount. Salt. Amount. Black pepper.

Amount. Onion.

Amount. Chilli flakes.

Amount. Steps.

1.Prepare a potato, peeled.

2.Cut the potatoes into slices of about one centimeter and top with a little onion.

3.Put black pepper.

4.Sichuan pepper powder.

5.Chilli flakes.

6.Salt to taste.

7.to some cooking oil.

8.I grasped the seasoning well by receiving.

9.Put it in the oven, bake it at 180 degrees and bake it for 10 minutes.

<> "Spicy Potato Method.

Ingredients: Potato, millet spicy celery, minced garlic, chili powder, white sesame seeds, coriander.

Method:1A bowl of soul sauce: minced garlic, millet spicy, chili powder, white sesame seeds, drizzle hot oil, add a spoonful of soy sauce, half a spoon of vinegar, half a spoon of oyster sauce, half a spoon of sugar, and mix well.

2.Soak the potatoes in water and fry in hot oil until golden brown on both sides (about 10 minutes)3Potatoes are fished out, pour in the sauce and mix well!

Here's how to do it: <>

<> "Spicy Potato Method.

Ingredients: potatoes, millet spicy, minced garlic, chili powder, white sesame seeds, coriander.

Method:1A bowl of soul sauce: minced garlic, millet spicy, chili powder, white sesame seeds, pour hot oil and prepare a spoonful of soy sauce, half a spoon of vinegar, half a spoon of oyster sauce, and half a spoon of sugar and mix well.

2.Soak the beans in water and fry them in hot oil until golden brown on both sides (about 10 minutes).Potatoes are fished out and resold into the sauce and coriander, mix well!

<> "Spicy Potato. Ingredients: potatoes, pork belly, dried chilies, Sichuan peppercorns, garlic, bean paste, white sugar, salt, production method:

1.Cut the potatoes into thick slices and wash them, add oil to the pan and fry the potato slices until the surface is golden brown.

2.Put a little oil in the pot, stir-fry the pork belly slices to get the oil, add the peppercorns, garlic cloves, green onions, and a spoonful of spike empty bean paste and stir-fry until fragrant.

3.Add potato slices, a spoonful of dark soy sauce, a spoonful of light soy sauce, a little sugar, a spoonful of white sesame seeds, stir evenly and sprinkle with green onion and voltain pants.

1.Prepare the ingredients.

Baked potatoes are a simple and delicious dish. The first thing you need to do is prepare the ingredients, including potatoes, olive oil, salt, and ground black pepper. Choose potatoes as fresh as possible, with no mud or tear marks on the surface.

2.Cut the potatoes.

Wash the potatoes and cut them into cubes about 2 cm in length with a knife. To make the potatoes easier to bake, it is advisable to make several small holes in the potatoes to facilitate an even distribution of heat.

3.Add the seasoning.

Place the chopped potatoes in a bowl and add the right amount of olive oil, salt and black pepper. Mix the seasoning and potato wedges well by hand.

4.Baked potatoes.

Place the flavored potato cubes on a baking sheet neatly and not overcrowded. Place the baking tray in the oven and set the baking temperature to 200 degrees Celsius. Bake for about 20 minutes, try prick the potatoes with a fork and remove them if they are soft and glutinous.

5.Finish.

The baked potato chunks are taken out and other seasonings can be added to personalize the taste. For example, you can add seasonings such as chopped shallots, minced garlic, and onion powder to make the food feel and taste better.

6.Precautions.

Care needs to be taken to avoid burning potatoes during the baking process. If you need to speed up the baking time, you can defrost the potatoes in the microwave ahead of time, which will shorten the baking time. Alternatively, you can place the baking tray in the middle of the oven to prevent the potatoes from being roasted at the beginning and the skin from being scorched by the heat.

Finally, you need to observe and check the degree of baking of the potatoes regularly during the roasting process, and adjust the baking time and temperature appropriately according to the performance of the oven and the size of the potato pieces.

7.Summary.

Baked potatoes are a simple and delicious dish to bake. You only need to prepare the ingredients, follow the above steps to prepare the seasoning, and the precautions in the baking process. I hope you will try to make your own ideal flavor and enjoy the food!

1. Ingredients: 200g of diced potatoes (dehydrated).

2. Excipients: appropriate amount of cumin, appropriate amount of pepper.

3. Slice the potatoes.

4. Heat the oil pan and fry the potatoes until the surface is browned.

5. Drain the oil.

6. Mix the barbecue ingredients with an appropriate amount of barbecue marinade water and stir well.

7. Stir the potato slices and barbecue ingredients well, sprinkle with an appropriate amount of pepper and cumin powder.

8. Stir evenly and marinate for half an hour.

9. Place the potato slices on a baking sheet, preheat the oven to 180 degrees and bake for fifteen minutes.

10. Turn off the heat, put the potato slices on a plate, sprinkle another layer of cumin powder on top and mix well.

Ingredients: 6 potatoes.

Original taste. The baking process takes half an hour and takes time.

Normal difficulty. Steps to make baked potatoes.

Wash the potatoes, do not peel them, and bake the skin directly to protect them.

Wash the potatoes in a baking tray and bake them with the skin without wrapping them in tin foil.

The air fryer temperature is set at 200 degrees; The time is set to 30 minutes, noting that it is flipped every 10 minutes in between.

At the end of 30 minutes, turn on the air fryer, put on gloves and pinch to see if the potatoes are cooked, add a few minutes if they are not cooked, the potatoes are different in size, the baking time is different, and the last 10 minutes pay attention to observation.

Out of the pot, peel off the potato skin, and see that the outer layer is a little burnt, which is particularly delicious, and my children can eat 2-3 at a time.

Tip 1: Don't remove the skin of baked potatoes to protect the potatoes from being roasted.

2. The size of the potatoes is different, the baking time is different, pay attention to the last 10 minutes, increase or decrease the time.

1. Prepare the required ingredients, peel and clean the potatoes 2, change the cleaned potatoes to a knife and cut the hob block, cut a potato into 3 pieces, rinse off the starch on the surface with water after the potatoes are cut 3, put the potatoes into the pot and add an appropriate amount of water, the amount of water is not over the potatoes, the gas stove is on high heat to cook, it is recommended to add a little salt during the cooking process, so that the fried potatoes are more flavored 4, after about 5 minutes of boiling, the potatoes are boiled until they are six or seven mature, turn off the fire and take them out 5, pour a little cooking oil into a clean pot, Put in the washed and chopped garlic and pickled pepper and stir-fry over low heat6, after smelling the fragrance of pickled pepper and garlic, add the blanched potatoes and stir-fry together7, continue to stir-fry slowly over low heat, stir-fry until the surface is slightly browned8, add curry powder and stir-fry evenly9, add cumin grains and stir-fry evenly10, add mint and stir-fry together11, add a little cumin powder, chili powder and an appropriate amount of salt when the mint is soft, continue to keep the heat low and stir-fry slowly12, stir-fry until the outer skin of the potatoes becomes brown and crispy, Once the flavor of the seasoning is fully integrated into the potatoes, turn off the heat and remove from the pot to eat.

Fragrant baked potatoes.

Ingredients: 250 grams of potatoes.

Seasoning: 5 grams of basil and Italian mixed spices, 3 grams of rosemary, refined salt, black pepper, grapeseed oil, and water.

Method 1 Wash the potatoes and cut them into 8 equal portions.

2 Put 2 cups of water in the pot and bring to a boil the potatoes from step 1 to cook.

3 Place the boiled potatoes on a plate, sprinkle with seasonings and let them sit for about 20 minutes to allow the potatoes to absorb their flavor. After that, put the potatoes in the oven and bake at 160 degrees for about 20 minutes.

Ingredient breakdown. 10 fresh baby potatoes.

Olive oil to taste.

Pepper to taste.

Daiki Daiki barbecue sauce 110 grams.

Salt to taste. Slightly spicy taste.

Roasting process. One hour is time-consuming.

Easy difficulty. Steps to make baked potatoes.

Prepare the materials. <>

Wash the potatoes, peel them and cut them into small pieces.

Pour in 100g of Daiki Dai barbecue sauce, olive oil, salt, pepper, mix well and marinate for 30 minutes.

Line a baking dish with tin foil and spread the pickled potatoes on a plate.

Preheat the oven to 190 degrees, grill on top and bottom, medium, bake for 40 minutes until the surface is golden brown and a little wrinkled, turning twice in the middle.

Tips. You can also skip the potato skin, and it will taste better when baked.

Kitchen utensils used: Electric oven.

Material. Potatoes, shallots, olive oil, paprika, Sichuan peppercorns, light soy sauce, salt, chicken essence, black pepper paste.

Method. 1.Peel the potatoes, wash and slice. Wash the shallots, chop them and set aside.

2.Mix all the seasonings in a large bowl, place the chopped potatoes in a bowl and mix well with the seasoning.

3.Line a baking sheet with tin foil and top with the potato chips that will be seasoned. Place in the oven at 180 degrees and remove after 10 minutes.

4.Turn over the potato slices, brush with another layer of seasoning, turn the oven to 200 degrees, bake for another 10 minutes, remove and sprinkle with a little chopped green onion.

Oven baked potatoes

Ingredients: 3 potatoes 500g, five-spice powder 3g, chili flakes 2g, salt 3g, vegetable oil 1 2 tablespoons.

Process: 1. Clean, peel and slice the potatoes.

2. Soak the potato cubes in cold water for 10 minutes.

3. Control the moisture of the potato cubes, add five-spice powder, chili flakes, salt and oil, and stir sufficiently.

4. Place the potato cubes on a baking sheet lined with tin foil.

5. Small oven 220, put the baking tray to the middle and high level of the electric oven, and bake for 30 minutes.

6. Remove the baked potatoes and take them.

Easy to learn potato chips Eating too much meat just came to this dish.

How to cook spicy potato chips? Peel the potatoes and cut them into thick slices, prepare minced garlic, put the potatoes in boiling water and remove them, put the potatoes in the pot and fry them until they are golden brown on both sides, add green onions, ginger and garlic foam to the pot, a spoonful of chili powder, five-spice powder, cumin powder dark soy sauce, and collect the juice to taste.

Ingredients: 200 grams of potatoes.

Excipients: 50 grams of bell pepper, 25 grams of onion, 40 grams of olives, seasoning: 25 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of vinegar, 5 grams of sugar, 3 grams of pepper.

Preparation of spicy potatoes:

1.Remove the stems of the red peppers, remove the seeds and cut into shreds; Wash and mince the onions and olives; Peel the potatoes, wash them and cut them into centimeter-thick slices.

2.Put the pot on the fire, put in the sesame oil, heat it and put in the potato slices, fry until it turns yellow, add shredded red pepper, minced onion, minced olives, refined salt, monosodium glutamate, and sugar to continue to fry until golden brown, add vinegar and pepper and stir-fry a few times out of the pot and put it on the plate.