Can sparrows be eaten, wondering if sparrows can be eaten?

It is generally not recommended to eat. Although sparrow meat is rich in certain nutrients, there are many harms associated with eating sparrow meat. In today's society, sparrows have a mixed diet, eating all kinds of bugs, as well as junk food discarded by humans.

After a long time, it will cause excessive heavy metals in the sparrow's body, and humans are likely to cause stomach pain after eating sparrow meat.

Stomach acidity, stomach bloating.

It even increases the amount of heavy metals in the body, so it is generally not recommended to eat sparrow meat.

If you must eat it, you can choose captive-bred sparrows.

Sparrow meat can be eaten, but there are almost no sparrows raised in captivity, and the number of sparrows is decreasing day by day, making it difficult to arrest, so few people eat them.

Moreover, sparrows are hot, and eating too much may cause symptoms of bloating and fire, so you must pay attention to drinking more water after eating sparrows. At the same time, sparrows may have parasites in their bodies, which are not safe to eat, and are now also listed as national protected animals and are not recommended to eat.

Therefore, although mahjong meat can be eaten, it is necessary to pay attention to the appropriate amount, and choose the right cooking method to avoid excessive or improper consumption of mahjong meat to maintain good health. In addition, there are specific laws and regulations and ethics that need to be considered as to whether or not sparrow meat can be consumed.

No, sparrows are protected animals by the state, and hunting and eating more than 20 of them constitutes the crime of illegal hunting.

Sparrows can be eaten, about the same as fish. It's just that we eat less, so it's hard to accept.

Sparrow meat contains protein, fat, cholesterol, carbohydrates.

Calcium, zinc, phosphorus, iron and other nutrients, as well as vitamin B1B2, can supplement the body's nutritional needs.

Deep-fried sparrow introduced:1. Fried sparrows are a traditional delicacy in Anhui and County.

He county is located on the north bank of the Yangtze River, along the river polder reeds are thick, there are many sparrows, in the autumn harvest season, the flocks of finches go to the field to forage for food, the local people are in order to eliminate the harm and prosper, the night goes out to catch with the net, cooks and eats, gradually becomes a custom. Over time, it has been seen in the city, and the chef has continuously improved it, creating the method of frying and puff pastry, which has become a delicacy. It has been handed down for more than 100 years.

2. After the sparrows are fried, then boiled and matured, they are soaked in sesame oil for one or two days before eating. The color of this dish is red and oily, the entrance is dry, fragrant and crisp, the taste is delicious, and it is sealed in the jar with sesame oil cover, which can be kept for 3 months without deterioration.

The above content reference: Encyclopedia - Sparrow.

The above content reference: Encyclopedia - Fried Sparrows.

It was possible to eat it a few decades ago, because at that time people had very few non-staple foods. But now the first sparrow is forbidden to be hunted, and the second material life is extremely rich.

Sparrows are omnivorous birds, feeding on weed seeds and seeds of wild grasses in winter and early spring, as well as various foods discarded by humans, while brooding mainly feeds on insects that damage grasses, most of which are lepidopteran pests.

Foraging during the day, feeding on weed seeds and seeds of wild grasses in winter and early spring, as well as various foods discarded by humans, brooding mainly insects that damage grasses, most of which are lepidopteran pests. Due to the successful protection of young birds by parent birds and the high fecundity, sparrows are more numerous than many species of birds, which makes them more likely to form finch infestation during the harvest season.

The sparrow is not allowed to be eaten because it is a national second-class protected animal.

Sparrows are a collective name for 27 species of small birds of the genus Sparrows in the finch family. They are very similar in size and body color, and generally have brown and black patches on their upper bodies, so they are commonly known as sparrows. There are 9 primary flight feathers, the pale feathers of the outer feathers (except for the first one) are at the base and proximal ends, slightly enlarged, intertwined, slightly divided into two transverse spots, especially obvious when flying.

The mouth is short, thick and strong, conical in shape, with a slightly curved peak. With the exception of tree sparrows, both males and females are of different colors.

Sparrow habitat 300-2500 meters above sea level. Regardless of mountains, plains, hills, grasslands, swamps and farmland, all kinds of forests and shrubs in the low hills and plains at the foot of the mountains, they are mostly active in sparse forests, shrubs and grasses at the edge of the forest, and do not like dense large forests. They tend to move and forage in places where there are human settlements, towns and villages, river valleys, orchards, rocky grassy slopes, in front of houses and behind houses, and on roadside trees.