Cooked or raw chicken feet are deboned, is it better to debone raw chicken feet or cooked chicken fe

There are two ways to debone chicken feet, one is cooked bone removal, and the other is raw bone removal.

The steps for cooked bone removal are as follows:

1.Put the chicken feet into the pot or in the soup blowing equipment to boil to break the raw and facilitate the removal of bones.

2.Remove the boiled chicken feet and put them in cold running water or a cooler to cool them to make them crispy.

3.Clean the chicken feet and prepare them for deboning.

4.Manual bone removal, with the help of scissors or utility knives and other tools, on the back of the root of the single toe of the chicken claw, cut along the joint, the other three toes are also cut in, until the skin surface is cut, and then the bone and the inside of the meat are torn by hand, and then the knife edge is along the skin surface to remove the bone, so that the bone in the chicken paw can be completely removed.

The steps for raw bone removal are as follows:

1.Choose the chicken feet of boneless chicken feet, it must be the kind of chicken feet that are oversized, the chicken feet that are too small have no meat, they are very difficult to pick, and they are not delicious after picking.

2.To remove the chicken feet without bones, you must cut off all the nails before removing them.

3.After cutting off the nails, cook in the pot, do not choose too much heat in the process of cooking, and do not turn off the heat, to keep cooking, otherwise the chicken feet are not easy to cook.

4.After the chicken feet are fully cooked, it is best to add maximum heat and simmer for 5 minutes, then turn to low heat and simmer for about 15 minutes, this process can help the chicken feet separate from the chicken bones.

In general, both cooked and raw bone excision have their specific operation steps, and the appropriate method can be selected according to personal preferences and needs.

Everyone likes to eat chicken feet, which are not only delicious but also nutritious, and the biggest problem is that chicken feet have more bones than meat. If it is steamed first and then deboned, the spicy chicken feet are spicy and smooth, full of taste, mainly for children to eat, and there is no need to worry about the bones stuck in the throat.

Ingredients needed: a pound of chicken feet, green onions, and peppers.

Dried chilies, bean paste.

Chicken feet are very troublesome to debon, but there are actually clever tricks.

The method is to steam first, and then cool it quickly, so as to achieve thermal expansion and cold contraction.

The chicken bones and meat will be easily separated, and the original flavor of the chicken feet will be preserved.

After steaming, it is easy to remove and debon, and it is relatively thorough.

Cut the green onion, Chaotian pepper and dried chili pepper into sections, burst the pot, and add a spoonful of bean paste.

Add the chicken feet and stir-fry to taste, because the chicken feet have been steamed, it is very easy to taste after removing the bones, the reason is very simple, the contact area has become larger, it is recommended to fry over medium heat, and finally add soy sauce to color, and after the chicken feet change color, stir-fry for 1 minute and then add salt.

Take the fried chicken feet out of the pot, sprinkle with sesame seeds and chopped green onions, and you can eat them directly with chopsticks, no need to spit out the bones, and it is very suitable for children to eat, and you don't have to worry about being stuck by the bones. Moreover, the author feels that the spicy chicken feet made in this way are full of taste, full of meat, and very flavorful.

Chicken paw boning tool.

Boneless chicken feet tool.

15 seconds to debone the chicken feet.

How to debone chicken feet**.

Boneless chicken feet tutorial.

Nowadays, everyone likes to eat chicken feet, which are not only delicious but also nutritious, and the biggest problem is that chicken feet have more bones than meat. If you cook it first and then debone it, the spicy chicken feet are spicy and smooth, and the taste is full, mainly because it is convenient for children to eat, and there is no need to worry about the bones stuck in the throat. But there are raw boneless chicken feet on the market, so is it better to debone or cooked boneless chicken feet?

Individually, cooked boneless chicken feet are better than raw for several reasons:

1. Boiled boneless chicken feet can be eaten by directly thawing them when they are bought, or they can be marinated in cold dressing.

2. Raw boneless chicken feet have to be cooked one more process when they go back, and the second will shrink the moisture, and the shrinking moisture is very large, and the chicken feet will become much smaller.

3. If you want to dismantle the cooked chicken feet without bones, they must be cooled quickly to maintain the taste. Comparatively speaking, the cooking time you buy raw cannot determine the taste deviation.

4. In terms of color, the cooked ones look better than the raw ones, and they are more full and elastic.

To sum up, it is better to be cooked than raw.

When deboning chicken feet, it is best to cook them until they are seven mature and then deboned, that is, to the extent that the flesh and bones are separated, and deboning is the easiest at this time.

First boil the chicken feet in the pot until they are about seven years old, and then do some stretching exercises for the chicken feet when they are not hot, and it will be easier to remove the bones by stretching the bones, and the method is as follows

1. First, turn the palm of the chicken feet up, and use the tip of the knife to cut the chicken toe horizontally from the toenail to expose the phalange.

2. Cut the tip of the knife longitudinally upwards to the joint of the chicken claw, and take out the phalangeal bone.

3. Use the tip of the knife to cut the back end of the chicken calf and expose the calf bone, and take out the calf bone.

Small experience: You can do some stretching exercises for the bone before deboning, and it is easier to debone after stretching, and you can completely debone in about 4 minutes.

Now the boneless chicken feet sold outside are particularly expensive, and I feel that the food is not at ease, because of the worry about hygiene, everyone likes to make boneless chicken feet at home, the chicken feet need to be washed after buying, and then the chicken bones are removed according to the steps, and the bones must be clean when removing the bones, so as to avoid affecting the taste.

I will share with you the method of removing the bones from chicken feet.

To debone chicken feet, you must first choose the right chicken feet, you should choose larger and fatter broiler chicken feet, and the thinner or smaller chicken feet are not easy to bone. Chop the selected chicken feet to remove the toenails, blanch them in boiling water after processing, and then start the steps of deboning after taking them out and washing them.

1. Cook chicken feet: Put the blanched chicken feet into the pot with cold water, add seasonings as needed, change to low heat after boiling, and keep the water in the pot slightly boiling.

2. Flush cold water: After the chicken feet are cooked, they should be rinsed with cold water immediately out of the pot, and the chicken feet should be rinsed until they are completely cool. This step is also the key to whether the chicken feet can be successfully deboned, and it has been proven that rinsing with running water has the best effect.

Chicken feet deboning method, how to debone chicken feet.

3. Chicken paw deboning method:

After the above two steps are completed, you can really start to deboning, and the more commonly used chicken feet deboning methods are as follows

Method 1: Put the palm of the chicken claw down on the case, pinch the front end of the phalange bone of the chicken claw with your hand, and push hard from the tip of the chicken claw to the direction of the palm of the chicken claw, so that the chicken claw bone can be taken out. Next, pinch the end of the calf bone with your hand and push it firmly in the direction of the palm of your hand, and you can remove the calf bone of the chicken claw.

Method 2: Put the palm of the chicken feet down on the case, and make a knife along the direction of the calf bone in the direction of the bone, and you can smoothly break off the calf bone. Next, remove the phalanges in the same way.

Friendly reminder: After the chicken feet are deboned, rinse them with water before they can be used for cooking. If you can't use it all at once, you can put it in the refrigerator to refrigerate, but never freeze it. This has a great impact on the taste.

1.Wash the chicken feet and put them in a pot and cook them with water for 2 minutes.

2.Soak the boiled chicken feet in cold water for a day and a night. Then start deboning. Boning tools: scissors.

3.Wash the boned claws with cold water. After that, it's time to start mixing. Be sure to mix it with your hands to make it taste good. Of course, it is necessary to put on disposable bags.

4.Feeding order: chicken feet + garlic (garlic cut into small pieces and cut into slices.) + sugar. Start mixing by hand. Wait until the mixture is even, then add soy sauce + vinegar + chicken essence monosodium glutamate + chili oil. Mix and taste, worth the taste you want. Finally, add peanuts and green onions.

Ingredients: 300 grams of chicken feet, a little kimchi water.

1. Soak the phoenix claws for 4 hours to remove the blood;

2. Put green onions, ginger and a little salt in the pot and cook the chicken feet for 15 minutes, then cool in cold water;

3. Take a phoenix claw and use a knife to remove the nails on it;

4. Use a knife to lightly scratch the back of the phoenix claw to take out the big bones;

5. Use the same method to remove the small bones of several little fingers;

6. Soak it in kimchi water overnight.

Method 2 raw materials: one pound of chicken feet, wild pepper, ginger, garlic, Sichuan pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1. Wash the chicken feet, remove the nails of the chicken feet, and cut two petals, put water in the pot to boil, pour in the chicken feet, add salt, ginger slices, rice wine, vinegar, peppercorns to remove the smell, boil the water for 7 minutes and start the pot (don't cook it out of date, it won't be refreshing for a long time);

2. After getting out of the pot, rinse it in cold boiled water, then drain the water and set aside, rinse with cold boiled water to make the phoenix feet taste more refreshing;

3. Pour a small amount of cold boiled water in the basin first, put peppercorns, wild pepper (pickled pepper water should also be put in, I only put half a bottle, it is already quite spicy), ginger slices, garlic, salt (more), chicken essence (a small amount), white vinegar (the same amount of water as the cold boiled water in front), white sugar (preferably rock sugar, rock sugar plays a refreshing role, the rock sugar at home is used up, only replace it with white sugar), chili pepper (you can not put it, I put it to take pictures to look good), you can also adjust it according to your own taste, if you like to eat spicy, put more wild pepper, If you like to eat sour, put more vinegar;

4. Then pour the drained chicken feet into the prepared soup stock to soak, the soup should cover the chicken feet, put it in the refrigerator, soak it for more than a day, and turn it every few hours to make it taste even.

3. It is best to soak for more than a day and turn it every few hours so that the flavor is even. [1]

Tools: chicken feet, kitchen knives.

1. Start to debon, and use a knife to cut along the joint of the chicken feet, as shown in the figure below.

2. Note that the meat and tendons must not be cut off, as shown in the figure below.

3. In the same way, cut with a knife along the joints of the other three toes, as shown in the figure below.

4. You still can't cut the meat and tendons, as shown in the figure below.

5. Pull up all the chicken feet by hand, as shown in the figure below.

6. Tear the flesh and the inside of the bone, as shown in the figure below.

7. The knife edge will remove the bone along the leather surface, as shown in the figure below.

8. Then start to take out all the bones, as shown in the picture below.

9. Remove other bones in the same way, as shown in the figure below.

10. Finally, you can see that the bones have been completely removed, as shown in the figure below.

Cook it and cut the skin along the lines of the bone and pull it out.