How do you stew beef ribs deliciously? How to stew beef ribs to be delicious

Boil the boiling water first, take it out and wash it after boiling the foam, and then put the beef ribs into clean water, a little more water, put soy sauce, sugar, cinnamon, star anise, peppercorns, ginger, cooking wine, you can put some dried chili peppers if you like to eat chili peppers, and then boil over high heat, turn off the low heat and simmer for two hours or more (depending on the size of your beef ribs).Try not to boil the pot in the middle. I like to cut the large pieces of beef ribs myself, because the large ones are a little more fragrant.

Add the chicken essence before cooking. Burn the green onions. I like to put some chopped coriander.

Also, when I buy beef ribs, I always ask the owner who buys beef for some beef oil, because beef ribs are not very oily. After eating that.

Beef broth. Grilled noodles or vermicelli are good.

Ingredients: 1 kg of beef short ribs, 200 grams of radish, 1 handful of vermicelli, 10 jujubes, 4 grams of ginseng, 2 green onions, 5 garlic, 1 tsp minced ginger, onion, 1 egg, 2 tsp of Korean soup soy sauce, appropriate amount of salt, appropriate amount of pepper.

Method:1In a properly sized saucepan, place the prepared beef ribs, onions, green onions, garlic.

Cook on a high flame first, and when the bubbles start to rise, adjust the heat to medium heat. Since beef rib soup requires the bones to be cooked, it is better to use a smaller heat and a longer stew at the end.

2.When the beef ribs have been cooked for a while, use chopsticks to insert the beef, and if you think it is cooked, take out the beef ribs and let them cool. When the soup has cooled sufficiently, solid butter will appear on top, and the butter and onion and garlic residues will be removed through the gauze, leaving only a refreshing soup.

3.After removing the butter, continue to stew beef ribs over medium heat, after the pot is boiling, put in the prepared radish, ginseng, ginseng and green onions, minced ginger and garlic, continue to simmer, when the radish is cooked, take it out, and finally add sweet potato vermicelli, a small handful, and then use salt and pepper to adjust the saltiness.

4.Put it in a container, garnish with shredded eggs and serve.

If you want to stew beef ribs deliciously, you must pay attention to both the ingredients and the method, both of which are indispensable.

1. Ingredients: 2 beef ribs, 1 piece of ginger, 1 onion, 2g of Sichuan pepper, 2 star anise, 1 piece of cinnamon, 2 bay leaves, 5g cumin, 5g of baikou, 20g of dried chili, 20g of rock sugar, 30ml of light soy sauce, 15ml of dark soy sauce, 2g of black pepper, 20ml of cooking wine, 1 spoon of salt.

2. Method: 1. Clean the beef ribs.

2. Blanch the ginger slices in cooking wine in a pot under cold water, skim off the foam after the water boils, remove the beef ribs 3, and cut an onion for later use.

4. Heat oil in a pan, add ginger slices and onion and stir-fry until fragrant.

5. Then put in the spices: star anise, Sichuan pepper, cinnamon, bay leaves, cumin, white cole, dried chili pepper 6, stir-fry to make the fragrance.

7. Add the beef ribs.

8. Stir-fry for a while until the beef ribs are a little browned.

9. Add boiling water to cover the beef ribs, add light soy sauce, dark soy sauce, rock sugar, black pepper, salt 10, cover, bring to a boil over high heat and simmer for 1 and a half hours on medium-low heat 11. Take out the beef ribs and transfer them to the casserole, use onions on the bottom of the casserole, pour the soup into it, sprinkle with coriander after boiling, and serve!

Beef ribs are even better stewed with tomatoes, onions, potatoes, and carrots, so here's how to make them.

Ingredients: 1000g beef ribs, 500g carrots, cherry tomatoes.

10, 1 celery, a little garlic sprouts, 2 tomatoes, 1 onion, 4 red dates, 1 bay leaf, 4 cloves, 1 ginger.

1. First of all, clean the beef ribs and soak them in water for half an hour, then clean them again and put them on the rack to control the moisture.

2. Prepare the spices for the stew at this time: 2 tomatoes, 1 onion, 4 red dates, 1 slice of fragrance, 4 cloves, and 1 piece of ginger. Potatoes and carrots cut into large cubes. There are also 10 cherry tomatoes, diced celery, and chopped garlic sprouts.

3. If there is too much fat on the beef ribs, cut them off and smelt the fat over low heat.

4. Stir-fry the beef ribs over high heat until lightly colored and the spices: tomatoes, onions, red dates, bay leaves, cloves, ginger.

5. Stir-fry the spices to bring out the fragrance, add water and dark soy sauce when the tomatoes are stir-fried, and stir-fry well.

6. Then transfer to the pressure cooker.

Set the ribs to pressurize, and after decompression, the meat will be very rotten.

7. Transfer the beef back to the wok, add the carrots and potatoes and simmer until cooked through; Add cherry tomatoes and celery, cover and simmer for 2-3 minutes until cherry tomatoes are tender; Sprinkle a handful of garlic sprouts before cooking.

Hello, for you. Method 1, clean the beef ribs 2, pot under cold water, put in the ginger slices cooking wine to blanch, skim off the foam after the water boils, take out the beef ribs 3, cut an onion for later use 4, heat oil in the pot, put in the ginger slices, fry the onion until fragrant 5, and then put in the spices: star anise, pepper, cinnamon, bay leaves, cumin, white cole, dry chili pepper 6, stir-fry the fragrance 7, put in the beef ribs 8, stir-fry for a while, fry until the beef ribs are a little browned 9, add boiling water to cover the beef ribs, add light soy sauce, dark soy sauce, rock sugar, black pepper, salt 10, cover, Bring to a boil over high heat and simmer over medium-low heat for 1 and a half hours11. Take out the beef ribs and transfer them to the casserole, use onions at the bottom of the casserole, pour the soup into it, and sprinkle with coriander after boiling!

Summary. Ingredients: 500 grams of beef ribs, 2 pieces of ginger, 1 tablespoon of cooking wine, 2 grams of tangerine peel, 2 grams of hawthorn, 1 star anise, 1 tablespoon of light soy sauce, a spoon of soybean paste, 10 grams of brown sugar, half an onion, half a potato.

1.Beef ribs in a pot under cold water, a piece of ginger crushed, a spoonful of cooking wine, bring to a boil and skim off the floating powder 2Put two slices of ginger in the small stew pot, take out the beef ribs, and filter the soup into the stew pot and stew it together for 3 hours, add a little tangerine peel and hawthorn, the meat is easy to stew (this step can be used in a pressure cooker, I have to go to work too late, do this step at noon and let it stew for an afternoon).

Ingredients: 500 grams of beef ribs, 2 pieces of ginger, 1 tablespoon of cooking wine, 2 grams of tangerine peel, 2 grams of hawthorn, 1 star anise, 1 tablespoon of light soy sauce, a spoon of soybean paste, 10 grams of brown sugar, half an onion, half a potato. 1.

Beef ribs in a pot under cold water, a piece of ginger crushed, a spoonful of cooking wine, bring to a boil and skim off the floating powder 2Put two slices of ginger in the small stew pot, take out the beef ribs, and filter the soup into the stew pot and stew it together for 3 hours, add a little tangerine peel and hawthorn, the meat is easy to stew (this step can be used in a pressure cooker, I have to go to work too late, do this step at noon and let it stew for an afternoon).

3.Heat the pan with cold oil, stir-fry the ginger slices star anise, fry the beef ribs in the pan a little, add soy sauce and soybean sauce, stir-fry slightly, add brown sugar, add the soup stewed in one step, and the flesh and bones can be added. 4.

On low heat for half an hour, add potatoes and cut them into small pieces, shred onions, you can add a tomato, it is very fragrant, continue to simmer for another half an hour, the soup is almost finished, and you can start the pot.

To stew delicious beef ribs, you can use the following steps: 1Soak the beef ribs in clean water for 20 minutes to remove excess blood.

2.Blanch the beef ribs in boiling water, then drain and set aside. 3.

Put a small amount of oil in a pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant. 4.Pour in an appropriate amount of Zheng Nian's noisy cooking wine and soy sauce, add enough water, or you can use stock instead of water, and put in the beef ribs.

5.Reduce the heat to medium-low heat, and put in some packets, such as cinnamon, Sichuan pepper, star anise, etc., and add an appropriate amount of rock sugar and salt to taste. 6.

Simmer slowly for about 2 hours until the ribs are soft and flavorful, then add your favorite vegetables such as potatoes and carrots, and simmer for another 15 minutes. The stewed beef ribs made in this way are delicious, the bones are soft and crumbly, and the soup is rich, which goes well with rice.

Beef ribs are delicious and stewed as follows:Ingredients: beef ribs, water, ginger slices, cooking wine, shallots, rice wine, white radish, salt, etc.

1. Put the washed beef ribs into the pot, add water, ginger slices, cooking wine, and blanch.

2. After blanching, remove the beef ribs and wash them with warm water, and put the blanched beef ribs into the casserole.

3. Put in the shallots, rice wine, and ginger slices in turn, put enough water at one time, cover the pot and boil over high heat, turn to low heat and simmer for an hour.

4. Cut the white radish into pieces, blanch and pour it into a casserole.

5. After the radish is stewed, add an appropriate amount of salt according to your taste.