How to stew pork ribs, how to stew pork ribs delicious and simple

Tomato pork ribs].

Material. 500g pork ribs, 2 tomatoes, 3 slices of ginger, 1 green onion, 1 teaspoon of chicken essence.

Method. 1. Pork ribs are cleaned twice with hot water and then chopped into small pieces, soaked in water for more than 4 hours, to remove excess salt in the meat, and to make the ribs soft. Remove the soaked pork ribs from the water, put them in clean water and wash them several times, and put them on a plate for later use.

2. Cut the tomato into slices and remove the skin without peeling. There are two ways to peel tomatoes, one is to lightly cross the top, and the skin is easy to peel off when the soup is released in the water, and the other is to peel the skin directly with a knife.

3. Add water to the pot, add enough water at one time, put the pork ribs into the pot, put ginger slices, cover the lid, boil and turn to low heat and cook for about 3 hours, if you use a pressure cooker, 15-20 minutes, open, put in the cut tomatoes and continue to cook for 15 minutes, put in the chicken essence, sprinkle with chopped green onions. (Since the pork ribs themselves contain a lot of salt, there is no need to put additional salt).

This step is very critical, if you put the tomatoes first, stew the pork ribs in the tomato soup, the final effect will be counterproductive, the ribs will become old and unpalatable, and then put the tomatoes, which will not only make the meat tender, but also taste better.

There are many ways to stew pork ribs, such as yam, corn, winter melon, and so on. It is best to stew winter melon in soup in the summer when it is very hot. Let's share with you how to make this soup.

Change the ingredients.

Cured pork ribs. 600 grams.

Wax gourd. 280 grams.

Carrot. 150 grams.

Jujube. 35 grams. Ginger. 3 tablets.

Salt. Crumb. Method: Read step by step.

Chop the pork ribs into pieces, wash them and set aside. The pork ribs look black, but they taste delicious.

The winter melon is meant to be stewed, so cut it into large pieces. Don't worry about the winter melon being difficult to ripen, it will be slowly simmered with the pork ribs later.

Put the pork ribs in a pot and cook over high heat for 3 minutes, mainly to remove impurities from the surface.

Pour out the boiled pork ribs and wash them in a basin several times.

Add water to a casserole, add 3 slices of ginger and simmer over medium heat for 45 minutes.

Once the soup is white, add the winter melon and carrots and continue to simmer for 20 minutes.

10 minutes before the pot is removed, add red dates and stew together, the soup is more sweet and delicious.

Finally, pour the stewed pork bone yam soup into a large soup bowl and drink.

Cured pork ribs are delicious and easy to stew:Ingredients: 1 large piece of pork ribs, 3 potatoes, 4 dried chilies, appropriate amount of water, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper.

1. Cut the potatoes into cubes, wash off the excess starch, set aside, chop the pork ribs into small pieces for later use.

2. Put water in the pot, add the chopped pork ribs, blanch, clean with warm water, and control drying.

3. Put the pork ribs in another pot, add water, ginger, garlic, peppercorns, and chili pepper.

4. After the fire boils, change to low heat and simmer for 1 hour.

6. Add the potatoes and stew until the potatoes are cooked, and then remove from the pot by collecting a little juice over high heat.

How to stew pork ribs is delicious and simple, if there is enough time, we say that stewed ribs still have to be stewed in a casserole, the stewed ribs taste delicious and delicious, if the time is short and there is no time, we can use the pressure cooker to stew the ribs first and then use the iron pot to collect, so that the stewed ribs are also delicious.

Pork ribs stewed this, a practice only in Guizhou, is delicious and replenishing.

Materials. Ingredients: 500 grams of pork ribs, 300 grams of sauerkraut, 2 garlic roots.

Excipients: 4 dried chili peppers, 10 grams of ginger, 1 gram of Sichuan pepper, 30 ml of light soy sauce, 1 gram of chicken broth powder, 20 ml of cooking oil.

1. Prepare chopped pork ribs.

2. Soak in cold water for 2 hours, and change the water 2 3 times in the middle.

3. Soak the pork ribs and blanch them in a pot.

4. Blanch the pork ribs, wash and drain.

5. Preparation of sauerkraut and ingredients.

6. Pour cooking oil into the pot, add dried chili, ginger and peppercorns and stir-fry.

7. After stirring out the fragrance, the pork ribs are lowered.

8. Stir-fry over low heat until the ribs are slightly browned, then add light soy sauce.

9. Stir-fry evenly and color.

10. Add plenty of hot water.

11. After the heat is boiled, transfer to the casserole.

12. Cover, turn to medium-low heat and simmer.

13. Simmer for about 40 minutes.

14. Add the previously chopped sauerkraut.

Add chicken powder after a few minutes to enhance the flavor.

16. Finally, add garlic sprouts, cook for 2 minutes, turn off the heat, and enjoy slowly.

Pork ribs stewed with winter melon are delicious. Method.

1. Boil half a pot of hot water in a soup pot, put the pork ribs in the hot water in the pot, and soak for more than 3 hours to remove excess salt from the meat.

2. Take out the soaked pork ribs from the water, wash them several times, put them on a plate for later use, peel off the skin of the winter melon, cut it into a lump with a knife, and put it into the ** (you can leave a few pieces of peeled skin, wash it and cook it with the winter melon, and put it into a large soup bowl for decoration after cooking).

3. Pour out the salty water that has soaked the pork ribs, wash the soup pot again, add an appropriate amount of water to the pot, put the cleaned pork ribs into the cold water in the pot, hit **, turn to low heat and simmer for more than 3 hours after boiling (the longer the stewing time, the fresher the meat and soup).

4. Simmer over low heat until the pork ribs can be easily inserted with chopsticks, pour the cut winter melon into the pot, leave a few small pieces of winter melon skin to wash and put it together, after the fire boils, still use low heat to simmer, stew until the winter melon can also be inserted with chopsticks, turn off the heat, move it into a large bowl and serve it on the table.

Cured pork ribs can be stewed with tomatoes, lotus roots, etc., see how to do it.

Ingredients: 4 pork ribs, 2 green onions, 3 slices of ginger, 3 knots of nine vegetables, a section of lotus root, 5 tomatoes, white vinegar, cooking wine, 4 dates, and 3 celery.

Method: 1. After washing the pork ribs, put them in cold water and boil them, blanch them, and wash them with hot water;

Cut the tomatoes into thick slices, peel the lotus root, and cut the thick slices for later use;

2. Heat water in a casserole, add pork ribs, green onion and ginger, cooking wine, 4 dates, white vinegar drops, lotus root slices, tomato slices, skimming, bring to a boil over high heat, turn to low heat and simmer for 2 hours;

Cut the tomatoes into thick slices, cut the celery into sections, put them in the pot and simmer for 2 minutes, then add salt and coriander to taste.

Pork ribs and lotus root soup is a soup dish. Calcium in the bones is released and dissolved into the soup. After the pork ribs are washed, boil them in cold water and blanch them, and wash them with hot water. When boiling soup, blanched pork ribs should be placed in hot water, otherwise the protein will coagulate and the meat will not be easy to cook.

The nutritional value of pork ribs.

1.Nourish the body.

It is believed that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

2.Nourishes the spleen and stomach.

Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can function the spleen and stomach.

3.Improves anemia.

Pork ribs can provide heme and promote iron absorption, which can improve iron deficiency anemia.

4.Strengthens muscles and bones.

Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

5.Boost your stamina.

Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic. Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Ingredients: 3 kg of fresh free-range pork ribs with a thick meat layer, 90 grams of salt, and an appropriate amount of high liquor.

Steps: 1. Put the ribs in the vegetable washing basin, dip the brush in an appropriate amount of high liquor and brush it on the surface of the ribs, and then sprinkle 60 grams of salt evenly on the front and back of the ribs many times, knead evenly with your hands, and marinate them in a ventilated place after completion, without covering.

2. After several hours of pickling, the pork ribs will seep water droplets on the surface, pour out the oozing blood after two days of pickling, brush with a layer of high liquor, sprinkle 30 grams of salt on the front and back of the ribs, knead evenly and then continue to marinate for a day.

3. Use a knife to make a small hole in the marinated ribs, put on a rope and hang them in a ventilated place to air dry for about a month (about 1 month in winter, strong winds in spring and autumn, usually about half a month of air drying).

4. Cut the air-dried pork ribs into small pieces and put them in a fresh-keeping bag for refrigeration.

2. When marinating pork ribs with salt, you can also add some minced ginger and peppercorns to knead evenly, which makes the taste better; If you sprinkle a little glucose powder and knead evenly, the marinated pork ribs will be redder and more attractive, which is the secret.

3. The ribs must be hung in a well-ventilated place to air dry, and the air drying process can not be wet or rainy, nor can it be exposed to sunlight, which is the key to success, remember.

4. It is also crucial to control the degree of air-drying of pork ribs, as too much dryness will cause the meat to become older and the taste to deteriorate.

Ten pounds of pickled pork ribs, one pound of salt.

The steps of homemade pork ribs: the pork ribs bought do not need to be cleaned, put them in a cool place, 1 day, let the blood flow out, fry the salt and peppercorns on the hot pot, fry the red, and set aside. Spread the salt and pepper on the ribs while hot and feel evenly.

After that, hang it in the shade, 5 to 7 days, (the first few days will drip blood, so put a rag underneath) and wait for the meat to no longer drip and the surface begins to dry a little, take it off.

Evenly spread a layer of sweet noodle sauce, and then hang on cooling, according to the weather conditions, cool for about 25 days to a month, and then eat. After drying, cut the pork ribs into small pieces, rinse them twice with boiling water, and then they can be stewed directly in the pot.