The latest data on Anxi tea exports, to be the latest.

Anxi produces oolong tea, and its reports are Tieguanyin, Huangdan, Benshan, hairy crab, among which Tieguanyin is the most famous.

Tieguanyin: Anxi in southern Fujian. "Tieguanyin" is not only the name of tea, but also the name of tea tree varieties.

The shape of this tea is tightly knotted, some are shaped like a scale hook, some are shaped like a dragonfly head, because the caffeine evaporates with the water, a layer of hoarfrost is formed on the surface, which is called "sand green frost". After this tea is brewed, the strange fragrance is tangy, take the hot sip, the mouth is full of fragrant, the bottom of the throat is sweet, and it can be called seven bubbles with residual fragrance.

Anxi tea is mainly oolong tea, including the well-known Anxi Tieguanyin tea, as well as **gui, Benshan, hairy crab, big-leaf oolong, and Meizhan. Tieguanyin tea can also be divided into light fragrance type, strong fragrance type and aged fragrance type. There are also traditional Tieguanyin bitter gourd tea and Tieguanyin grapefruit tea.

The main product is Tieguanyin, but Tieguanyin includes many kinds of origin There are also differences in the origin of the water that makes tea is very important.

Anxi County, Fujian Province is the main production area of oolong tea, starting in the 50s, in order to facilitate the classification of columns, etc., Anxi oolong tea is divided into three categories: Tieguanyin, color and oolong, except for Tieguanyin and oolong, other varieties are classified into color species. The shape, color and taste of each variety of tea in the color species have their own characteristics

1.Anxi Benshan:

The tea strips are strong and heavy; The stalk is bright, thin and thin, such as the tail of the "bamboo knot" is slightly pointed; The color is fresh and moist, and it is the color of banana peel; tea soup orange-yellow; Yellow-green at the bottom of the leaves; The leaves are thin and pointed, oblong, the leaf surface is raised, the main vein is obvious, the taste is pure and slightly thick, and the fragrance is similar to Tieguanyin and is lighter.

2.Anxi hairy crab:

The tea strips are tightly knotted, the stems are round, the head is large and the tail is pointed, the buds and leaves are tender and white, and the color is brownish, yellow-green, and still fresh and moist. The tea soup is green or golden. The leaf base is small and rounded, the middle is broad, the head and tail are pointed, the serrations are deep, sharp and hooked downward, the leaf is slightly thin, and the main vein is slightly emerging.

The taste is pure and slightly thick, and the fragrance is high.

3.Anxi Qilan:

The tea strips are thinner, the stems are thinner, and the petioles are narrow; The color is yellow-green or brownish-green, and it is more fresh. The soup is yellow or dark yellow in color. The leaves are rounded, the head and tail are pointed, prismatic, the leaf surface is shiny, and the main veins emerge and are slightly white. The taste is pure and sweet, and the aroma is high.

4.Anxi Meizhan:

The tea strips are strong and large, the stems are fat, the internodes are long, the color is brown and green with a slight dark red, and the red spots are bright. The color of the soup is dark yellow, the leaves at the bottom of the leaves are coarse, long and pointed, the main veins are obvious, and the serrations are coarse. The taste is thick and fragrant, with a thread aroma.

5.Anxi Oolong Tea:

The tea strips are thin and small, the head and tail are sharp, the weight is light, the stem head is short and watery, the stem skin is not bright, the color is brown, and it is not fresh and moist. The color of the soup is green and yellow, light yellow or orange yellow, the leaves at the bottom of the leaves are thin, and the veins of the leaves emerge; The serrations are coarse and blunt. The taste is pure and slightly thin, with a caramel aroma.

The quality of Tieguanyin has a special flavor, the shape of the cord is tightly knotted, curly, heavy, in the shape of a dragonfly head and a lobster body, there is a saying that "the beauty of Guanyin is heavier than iron". The color is sand and green and frosty, the taste is fresh and strong, and after drinking, it is sweet and sweet, and there is a special "rhyme". The aroma is like an orchid, tall and long.

The underside of the leaves is light yellow, red bordered, soft and bright. The soup is orange and bright.

Anxi tea leaves include Tieguanyin, ** Gui, hairy crab and so on.

Anxi tea is mainly oolong tea, and the main varieties are Tieguanyin, **Gui, Benshan, hairy crab, large-leaf oolong, etc.

According to the executive vice president of the China Tea Circulation Association, the compilation and release of the Anxi tea ** index has three important significance.

First of all, this index can provide a scientific basis for industry decision-making, and can improve the scientificity and accuracy of relevant industry policies and development plans.

Secondly, it can provide timely market information for tea production and operation enterprises, which is conducive to producers to avoid market risks, save production and transaction costs, and increase market competitiveness.

Third, it is conducive to improving the influence of China's tea in the international market. At present, China is the world's largest tea producer, playing an increasingly important role in the global tea market and the world. The compilation and issuance of the tea ** index also improves the way of tea trading in China, and is also the basis for the internationalization of China's tea trading market.

Through the preparation of market analysis reports by the first index, we can have a deeper understanding of the market situation, and we can gradually build an early warning system for China's tea market in the future.

The China Tea Circulation Association envisions that with the production of the first tea index, they plan to unite with the local government to compile tea varieties from the current high maturity products, such as Tieguanyin, jasmine tea and other tea varieties, and after obtaining enough sample varieties, the association will also compile a comprehensive index of tea.

Tea, one of the world's three famous beverages, is known as the "Emperor of Oriental Beverages". After analysis, tea contains more than 400 kinds of components such as caffeine, tannins, tea polyphenols, proteins, carbohydrates, free amino acids, chlorophyll, carotene, aromatic oils, enzymes, provitamin A, vitamin B, vitamin C, vitamin E, vitamin P, inorganic salts, trace elements, etc.

1. Tea contains a lot of vitamin C, which can reduce cholesterol levels, thus becoming the best drink to deal with excessive cholesterol.

2. Chlorophyll can volatilize the regeneration ability of blood.

3. The mortality rate of stroke in the tea producing area is significantly low, and the mortality rate of narrowness and myocardial infarction is higher due to vitamin C deficiency.

4. It is the secret of tea to keep the blood clean and weakly alkaline.

5. It is nonsense to drink tea ** will be black, only green tea has tannins to prevent melanin precipitation.

6. Tea can prevent cold syndrome due to blood circulation.

7. Green tea is indispensable when controlling calories (dieting).

8. Oolong tea can avoid the trouble of obesity.

9. The anti-cancer effect of green tea under scientific research.

10. Women must know the health method of brown rice tea.

11. Powder tea with the effect of restoring eyesight.

12. When your life is irregular, you should drink fresh green tea.

13. The ingredients of green tea have the effect of preventing diabetes.

14. Green potato spring tea can minimize the harm of cigarettes.

Although there are many benefits of drinking tea, there are also many taboos, such as: people with neurasthenia should not drink tea before going to bed; The caffeine contained in the tea has the effect of promoting gastric juice secretion and increasing the concentration of gastric acid, so people with ulcer disease should not drink tea; Because tea contains a large amount of tannic acid, which can affect the body's absorption of iron and protein, people suffering from malnutrition and iron deficiency anemia should not drink tea. There are also tea that should not be drunk on an empty stomach, should not drink overnight tea, should not drink tea immediately after meals, and so on.

Gande production area: fragrant soup is light and sweet and strong and pleasant The main characteristics of Gande tea: Gande Town won the title of the first town of Tieguanyin in China, with a high altitude, belonging to the Nei'an River area, because of its unique alpine geographical location and climate regret, Gande Tieguanyin, the first point, the fragrant soup is light (one of the characteristics of alpine tea), the aroma has alpine rhyme leaves, whether it is smelling the cup, or the entrance of the soup, and even when brewing and uncovering, it is like the elegance of orchids, and it has never been tired of smelling for a long time.

The second point is that the fragrance is strong, almost overflowing, making people eager to try, and long-lasting and resistant to bubbles (the second characteristic of high mountain tea); The third point is that the color of the soup is light and bright (the third characteristic of Gaochong Lucong camellia), the soup color is light green, clear to the bottom, the soup entrance, the feeling of the mouth and tongue is sweet and refreshing, which makes people linger for a long time, and the meaning is still inexhaustible. Fourth, because of its high-altitude geographical location and climate, there are fewer pests and fertilizers and pesticides, which is also one of the important reasons why most of the high-end Tieguanyin in the local tea house comes from Anxi Gande, and the reputation and reputation of Gande are not only known in the local people, but also in the country.