Is it harmful to smell the incense in the goose pear tent every day?

Smelling the incense in the goose pear tent every day is harmful to the human body, but it is not big, do not use it excessively. The main reason is that modern incense making will use some chemicals for convenience, and smelling it for a long time will have an impact on the human body, but it does not have much effect. It has the effect of calming the nerves and helping sleep, and helping to enjoy the mood.

The fragrance in the goose pear tent, the incense in the main tent of Jiangnan Li, the translucent crystal paste, when lit, there is a sweet fragrance similar to pear blossoms, delicate and sweet, and the effect of calming and helping sleep. There are not many spices used, but the preparation method is more cumbersome. One or two agarwood, sandalwood powder a fine file, goose pear ten carved to the core, such as the urn shape, into the incense powder, still the pear top stick.

Steamed three times, remove the pear skin, grind and make it even, and the pear juice is dry, so that the fragrance is pure.

Introduction to goose pear account.

The fragrance of the goose pear tent can make people feel comfortable. Goose pear is a kind of pear with a strong aroma, ten goose pears are ground into pear juice and mixed with one or two agarwood powder.

Then, put the mixture in a silver container, put it in a retort, sit on a pot of water, and steam it repeatedly over the fire until the pear juice is dry. Let the agarwood "borrow" the fruity aroma of pear juice, and let the clear and sweet aroma of pear juice be integrated into the agarwood.

The incense in the goose pear tent is a traditional home decoration, and its fragrance mainly comes from natural spices such as sandalwood and ambergris. Generally speaking, smelling the fragrance of goose pear tent every day is not obvious harm to the human body, but it is necessary to pay attention to the appropriate use and personal physical condition. If chemicals are used in the incense-making process, prolonged exposure to this aroma may have adverse effects on the body.

In addition, if you are allergic to fragrance or have respiratory diseases, you may also have an allergic reaction or difficulty breathing. Therefore, it is recommended that you maintain ventilation and use spices in moderation. If uncomfortable symptoms occur, discontinue use promptly.

Don't overdo anything, otherwise it will be detrimental to your health.

Related Notes:

The fragrance in the goose pear tent, the incense in the main tent of Jiangnan Li, the translucent crystal paste, when lit, there is a sweet fragrance similar to pear blossoms, delicate and sweet, and the effect of calming and helping sleep.

There are not many spices used, but the preparation method is more cumbersome: one or two agarwood, one penny fine file of sandalwood powder, ten goose pears carved to the kernel, such as an urn shape, into the incense powder, still the pear top stick. Steamed three times, remove the pear skin, grind and make it even, and the pear juice is dry, so that the fragrance is pure.

It is said that it was made by Emperor Zhou E of the Southern Tang Dynasty, which has long been lost, and was later exclusively developed by An Lingrong and became a perfect replica. It's amazing that agarwood, sandalwood and pears can make such perfect spices! However, the first person is not the peerless beauty of the Great Zhou Queen, but her husband, the poor and extravagant Queen Li of the Southern Tang Dynasty.

According to historical records, there are a total of five kinds of "incense recipes in the tent" of Li Houzhu, and several of them use goose pears in order to sweeten the aroma with the help of pear juice.

Summary. Supplement: The incense in the goose pear tent is also known as the incense in the Li Wang tent in the south of the Yangtze River, and there are currently four kinds of incense recipes in the incense about this incense, and here is the most widely circulated party

One or two agarwood, one penny of sandalwood, ten goose pears. The right is carved to the core of the goose pear, such as the shape of an urn, into the incense powder, and the top of the pear is still covered. Steamed three slips, remove the pear skin, grind and make it even, long simmering, can be cooked.

According to legend, it was made by Li Yu, the queen of the Southern Tang Dynasty, for his beloved Great Zhou Hou or Xiao Zhou Hou, representing the long friendship between husband and wife.

It has the effect of calming the nerves and helping sleep, and helping to enjoy the mood.

Is it harmful to smell the incense in the goose pear tent every day?

Hello, glad to answer for you, there is some harm, but not much.

Mainly because modern incense making uses some chemicals for convenience.

Long-term smell will have an impact on the human body, cardiovascular and cerebrovascular vessels.

But not too big.

Effect. Supplement: The incense in the goose pear tent is also known as the incense in the Li Wang tent in the south of the Yangtze River, and there are currently four kinds of incense recipes in the incense about this incense, and here is the most widely circulated party

One or two agarwood, one penny of sandalwood, and ten pears for the goose. The right is carved to the core of the goose pear, such as the shape of an urn, into the incense powder, and the top of the pear is still covered. Steamed three slips, remove the pear skin, grind and make it even, long simmering, can be cooked.

According to legend, it was made by Li Yu, the queen of the Southern Tang Dynasty, for the beloved Dachang Rolling Zhou Hou or the first small Zhou Hou, representing the long friendship between husband and wife. It has the effect of calming the nerves and helping sleep, and helping to enjoy the mood.