How to clean moldy tableware, and what to wash moldy tableware to clean

If the porcelain bowl is moldy, scrub it directly and boil it in boiling water to sterilize, and then you can continue to use it.

The main risk of mold is not the mold itself, the hyphae are not terrible, just remove it. However, some molds can produce mycotoxins and even be carcinogenic. If it is moldy ceramic or metal tableware, such as porcelain bowls, plates, stainless steel spoons and soup pots, etc., scrub it directly, cook it again to sterilize, and then continue to use it.

These things themselves do not provide nutrients to mold and do not absorb moisture, so simply wash and dry to avoid mold growth.

How to clean moldy tableware:

If the ceramic or metal tableware is moldy, such as porcelain bowls, plates, stainless steel spoons and soup pots, etc., clean them directly, boil them again, and disinfect them before they can continue to be used.

Cutting boards and bamboo chopsticks are the hardest hit areas of moldy tableware, and they will become moldy again after washing them often. In addition to washing off the food residue as soon as possible and washing it clean enough, it is also necessary to control or blow dry the moisture on it to prevent mold from surviving.

When storing, the chopsticks should be erected with the head facing up, which is conducive to timely air drying, do not put a handful next to each other in the box, if you can buy a sterilizer to store it, it will be more assured.

The cutting board should also be placed vertically, brushed and dried in time. If you use a plastic cutting board, it is simpler to clean, if it is bamboo.

and a wooden cutting board to scrape off the sticky parts of the surface.

In addition, in addition to washing the cutting board frequently and drying it frequently, you can also spray a little alcohol on the surface, which can play a role in sterilization and bacteriostasis.

Moldy tableware is likely to be due to insufficient cleaning, and there are "nutrients" left on the tableware that can help bacteria multiply, so the fundamental way to prevent moldy tableware is to clean it.

The cutlery was not cleaned until it was moldy, and I was a little speechless. It can be cleaned with hot water and dish soap, rinsed and sterilized with a sterilizer or boiled for 15 minutes before use.

1. Ceramic, stainless steel, metal tableware.

Even if there is mold on these tableware, we can directly scrub it clean, cook it again to sterilize, and then we can continue to use it. These things themselves do not nurture the weight of the mold, nor do they absorb moisture, so just wash and dry to avoid mold again. After the iron pot is moldy or rusty, scrub it clean, boil it, then pour out the water, bake the pot dry over low heat, and smear some cooking oil on the surface, and it will be as clean as new.

2. Wooden utensils.

For example, if your chopsticks and cutting board are made of wood, it will be easy to grow mold, and these things will grow mold even after washing. In addition to washing off food residues as soon as possible and washing them clean enough, it is also necessary to control drying or blow drying.

It is better to store the chopsticks with the head up, which is conducive to timely air drying, and do not put them flat next to each other in the box. Buy a sterilizer for storage. The cutting board is also placed vertically, and it is brushed clean and dried in time. Cleaning with a plastic cutting board is relatively simple, bamboo.

and a wooden cutting board to scrape off the sticky parts of the surface.

It is inevitable that there will be some food debris and juice on the cutting board, and even if you blow dry, it will absorb moisture and grow mold again. Therefore, in addition to washing the cutting board frequently and blowing it frequently, you can also spray a little alcohol on the surface to play a role in sterilization and antibacterial.

Wash with dish soap.

Wash moldy dishes carefully with dish soap and use a sponge brush to remove mold from the surface.

Soak in white vinegar and salt water.

Prepare a basin of water, add a spoonful of white vinegar, a spoonful of salt to soak the dishes and soak overnight.

Cooking utensils. Boil water in a pot, put the soaked utensils in the pot and boil, cook for 10 minutes to completely sterilize.

Avoid moisture. Air dry the dishes and chopsticks, prevent moisture when placed, and disinfect them every once in a while.

Cleaning method for moldy rice bowl steps.

You can refer to the rice cooker cleaning method.

First of all, soak it in rice water for 30 minutes and then wash it, if the musty smell is big, put the rice water in the pot, and then heat the water after boiling, turn off the heat and remove the musty smell naturally.

Please click Enter a description.

Then, the way to prevent the rice cooker from becoming moldy is to clean the pot with dish soap inside and out, take it to the outdoor exposure and disinfect it directly with sunlight, use a hair dryer to dry it at high temperature, and then take it to the outdoor exposure and disinfect it directly with the sun.

Please click Enter a description.

Then, wash the rice cooker with clean water, fill the rice cooker with 1 3 to half of tap water, and add an appropriate amount of vinegar to the tap water.

Please click Enter a description.

Then, heat the water until the water boils for more than 10 minutes, discard the boiling water, and wash the rice cooker with clean water again, that is, you can continue to use it.

Please click Enter a description.

Then, rice cookers are an electrical appliance that is best cleaned and dried in time after each use to avoid mold.

Please click Enter a description.

Finally, you can use a rice cooker to boil water and sterilize the rice cooker through water vapor after washing the dirty things, or whether your rice cooker has an automatic cleaning and disinfection function like Fuku, you can choose which one.

Please click Enter a description.

When washing dishes, dry cleaning towels can be prepared in advance. After washing the dishes, you can use the prepared towel to wipe the water stains off the bowl and put it in the bowl box. Such a dry environment is not possible for mold growth.

Secondly, spread a special kitchen water towel on the bottom of the drain bowl. After washing the dishes, roughly clean the water inside and put them in the drain bowl. Change the water towel every few days to keep the inside of the drain bowl box clean and dry.

<> another is to put the drain bowl in a dry and ventilated place, and the water stains will evaporate in the natural environment after each washing the bowl. It would be better if there was enough space in the kitchen at home or placed in a dry and ventilated place, or if the absorbent paper towels were replaced, depending on the individual's family situation and working hours. Mold on dishes is most likely the result of not being cleaned enough.

There is residue on the tableware that helps bacteria to multiply"Nutrients"So the fundamental way to prevent mold on tableware is to clean it. So, what should you do if your cutlery is moldy?

If ceramic or metal tableware is moldy, such as porcelain bowls, plates, stainless steel spoons, and soup pots, wash them directly, then boil them, sterilize them, and then continue to use them. Cutting boards and bamboo chopsticks are the hardest hit areas of moldy tableware, and they will become moldy for a long time when they are cleaned frequently. In addition to washing the food residue as soon as possible and washing it clean enough, it is also necessary to control or blow dry the moisture on it to prevent mold from surviving.

For kitchenware and tableware, mold mycelium is not terrible, and it can be wiped off as soon as it is washed. But some molds produce mycotoxins, many of which are so powerful that they can cause cancer.

This kind"Cultures"It is impossible to be removed, as long as there are nutrients, the right temperature, humidity, water activity, and enough oxygen, it can grow freely. For example, the cutting board is a bit wet, and the nutrients of the vegetable juice are very much in line with the preferences of mold. The key to consider is the cutting board and chopsticks.

Even if these things are washed, they can still grow mold. In addition to washing off food debris in a timely manner and washing it clean enough, it should also be controlled or blown dry and then left upright.

I think you have to wash these dishes every day with a cleaning ball and apply a little dish soap and that's it.

You can put the dishes in a dry place, and the dishes should be disinfected after cleaning, and the dishes should be cleaned frequently, which can prevent mold.

First of all, you must wash the dishes frequently, and secondly, it is best to put the dishes in the sterilizer.

Summary. Hello dear moldy bowls can also be used if they are cleaned properly. If the bowl is moldy, most of it is caused by improper storage, as long as the mold is not very serious, clean it well at this time, and then disinfect, and there will generally be no mold on the bowl.

Moldy bowls need to be cleaned with clean water and then with detergent, which can be soaked in advance. Then wash off the mold on the surface, put it in the sterilization cabinet for disinfection, or put it in the microwave oven on high heat for two or three minutes, which is also good. Most of the bowls we use in our daily life are ceramic products, which are relatively stable in nature and generally do not contain more harmful substances.

Can moldy dishes still be used after washing?

Hello dear moldy bowls can also be used if they are cleaned properly. If the bowl is moldy, most of it is caused by improper storage, as long as the mold is not very serious, clean it well at this time, and then disinfect, and there will generally be no mold on the bowl. Moldy bowls need to be cleaned with clean water and then with detergent, which can be soaked in advance.

Then wash off the mold on the surface, put it in the sterilization cabinet for disinfection, or put it in the microwave oven on high heat for two or three minutes, which is also good. Most of the bowls we use in our daily life are ceramic products, which are relatively stable in nature and generally do not contain more harmful substances.

Can it be used without disinfection?

Wood is not allowed.

Ceramic and stainless steel materials can be sterilized with boiling water.

Stainless steel, washed and washed, it still smells when used.

You okay. That's definitely not a kiss.

Ah, what to do then, it's already used.

It is not good to use it for a long time at a time, and it is not good for the kiss of the body.

Okay, got it, thanks.

**Finish? Hello kiss the bottom left corner click in.

You first wash it with dish soap, brush it with a brush, get rid of all the things on the surface, and then put it in the ultraviolet cabinet to disinfect, which must be disinfected.

Wash the mildew with clean water first, and then boil it in boiling water.

After washing with hot water and dish soap, boil it in boiling water for a while, and it is better to have a disinfection cabinet.

Wash it clean with vigorously boiling water.