Chopsticks that are closely related to life, are you really cleaning them correctly? How do I clean

Chopsticks firmly believe that everyone undoubtedly has a special understanding, chopsticks as our Chinese role means that it is used every day, but every time we eat, just clean the chopsticks with cold water, so that can not reasonably eliminate the germs on the chopsticks, there are also stains, today I will share a tip with you, let's learn it together!

First of all, we prepare a larger basin in advance, and then put the chopsticks into the basin, and then add salt, edible salt can be easily carried out a sterilization and disinfection, and he does not have the ingredients, there is no harm to our body, and then we pour white rice vinegar into it, white vinegar is rich in glacial acetic acid, it can efficiently clean up the stains on the chopsticks, and finally everyone takes out the detergent to squeeze it into a little, the detergent knows its actual effect of decontamination, and it is also very strong. And it can reasonably remove the residual dirt in the cracks in the chopsticks, and then we add warm water, and then mix it slightly, so that after it is made, everyone will soak it for more than ten minutes.

Well, now the time is up, we use both hands to wash the chopsticks a little, poke and wash, turn on the faucet, we put the chopsticks in the case of water flow, clean it, after cleaning, it is a simple little cleaning, and then we go to the next step of the actual operation.

After the chopsticks are cleaned, we put them in the pot again, and then turn them on to become popular, after turning on the high heat, we boil it for more than ten minutes, and use boiling water to detoxify it again, so that the high temperature can kill the residual germs, so it is very reasonable.

After cooking, you can take out the chopsticks, and then put them in a cool and windy area, and dry them, everyone must pay attention to it, and it does not have to be exposed to the sun, so it is very easy to destroy everyone's chopsticks, because the chopsticks are made of bamboo, it is very easy to break after bursting.

That's right; Chopsticks should be scrubbed back and forth with dish soap to clean the bacteria on the surface of the chopsticks; After washing, stand upside down in the chopstick holder, not horizontally, to avoid the breeding of bacteria; It should be replaced every three months; When the chopsticks are bent, they are not easy to use, and they should be thrown away and replaced in time.

I cleaned it right, and the chopsticks passed. After cleaning, I soak it in a 75% alcohol solution for 10 minutes, then rinse it and finally dry it out.

I didn't wash it right. The correct way to clean the chopsticks is to soak them in hot water, then pour a detergent into the water, and then soak them for 10 minutes before washing.

I didn't wash it properly, it should have been boiled in hot water and then the chopsticks were washed with dish soap and a brush, so it was correct.

If you don't wash it accurately, you should boil it in high-temperature water, and then wash the chopsticks with dish soap and a brush.

Chopsticks should not be washed with water, teach you a trick, and they will not become moldy after washing.

The correct way to wash the chopsticks should be to scrub the chopsticks carefully with dish soap, drain the water, and then put them in the chopstick holder. Moreover, the chopstick holder should be hollowed out, the bottom should not accumulate water, and it should be cleaned and disinfected frequently.

Finally, chopsticks should be changed frequently. In many families, it is common for a pair of chopsticks to be used for two or three years. However, once the chopsticks are used for a long time, the surface is no longer smooth, and frequent scrubbing is easy to make the chopsticks rough, and many small grooves appear, which are very easy to retain bacteria.

Therefore, it is best to replace chopsticks every six months.

Can't wash chopsticks after a long time? Teach you the correct cleaning method, clean and hygienic after washing, and use it with confidence.

To clean your chopsticks properly, you can start with the following aspects.

1. Clean the tableware in time after eating. Some people are accustomed to putting aside the dishes and chopsticks or soaking them in water after eating, and then washing them after a few hours, which is the easiest way for bacteria to spread on the chopsticks, and even invade the inside of the chopsticks, which is difficult to remove.

After carefully washing chopsticks with running water, drain them. Put the chopsticks head up into a container dedicated to storing chopsticks, and it is best to choose a vessel with a hollow design at the bottom and around it, and place it in a ventilated place, not in an airtight cabinet. Also, clean the utensils containing chopsticks frequently to avoid bacterial growth.

3. Ensure high temperature disinfection once a week. Boiling chopsticks in 100 boiling water for 10 to 15 minutes can achieve a more ideal sterilization effect.

Steps. Many people wash chopsticks simply and rudely by hand, in fact, this is incorrect.8 Strong friction and collision can easily make bamboo chopsticks without protective film rough, resulting in groove cracks, leaving pathogenic microorganisms behind, and mildew and rot.

Chopsticks are best washed with a dishcloth, after rinsing the chopsticks with tap water, put some dish soap on a soft dishcloth and then scrub the chopsticks, two or three at a time, to reduce friction and protect the chopsticks.

New chopsticks can only be used after washing, otherwise there will be small bacteria contaminated in the production process on them, and it is not good for the body to eat, so the new chopsticks can not be simply wiped down by the above methods, so as not to be clean.

When washing new chopsticks, boil a pot of boiling water, put an appropriate amount of white vinegar in the water, put all the washed new chopsticks in and cook for 10 to 15 minutes, wipe off the water with a clean towel after cooking, and then put it in the sterilization cabinet for disinfection, or put it in the microwave for 30 seconds to dry it completely to prevent the wet chopsticks from becoming moldy and deteriorating.

When washing new chopsticks, it should be noted that painted chopsticks are not suitable for boiling and microwave heating, and can be sterilized by steaming at high temperatures, and then wiped dry with a dry rag.

After washing the chopsticks, to keep the chopsticks dry and courageous, it is best to place them in a hollow chopstick cage, remember to put the chopsticks head up, the general use period of chopsticks is about half a year, if the chopsticks appear spots or mildew must be replaced in time.

What should I do if my chopsticks become moldy after a long time? Add some white vinegar and salt when washing, and the chopsticks will be cleaner.

Chopsticks should not be washed with water, teach you a trick, and they will not become moldy after washing.

Chopsticks should not be washed with water, teach you a trick, and they will not become moldy after washing.

1. The newly bought chopsticks are normally cleaned with tap water and dish soap, and then rinsed, and the last and most important step is to put the chopsticks in the pot, boil them in boiling water for about 30 minutes, and thoroughly wash and disinfect them before use.

2. In ordinary life, when cleaning chopsticks, Sun He first rinsed the surface of the chopsticks, and then carefully scrubbed the chopsticks with dish soap.

3. If there is a sterilization cabinet, you can put the chopsticks in the sterilization cupboard for disinfection and drying, and ensure that they are drained before storage. It should be noted that after cleaning the chopsticks every day, do not put the chopsticks directly into the cupboard, be sure to dry them fully before storing them, and it is best to store them in a ventilated and cool place.