Can you put it in the refrigerator after steaming the stewed pear with wolfberry and Sichuan shellfi

Fritillary is a traditional Chinese medicine, bitter and sweet, and can not be eaten when eating. Fritillary enters the lungs and heart meridians, and has the effect of dissolving phlegm and relieving cough, clearing heat and dissipating condensation. It is recommended to have 1 pear, 25 grams of rock sugar, and a little Chuanbei.

Detailed method 1: Wash and peel the pear, cut it, remove the core and hollow it out into a pear cup. 2. Put a few shellfish and rock sugar in the pear cup, cover the pear lid, and fix it with a toothpick. About the stewed pears of Chuanbei ** (20 photos) 3. Put the pears in a bowl, add rock sugar and water, and steam for 30 minutes.

5 grams of rock sugar Detailed method 1Cut off the pedicle and dig out the heart of the pear. 2.

Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes. Can you put it in the refrigerator after steaming the stewed pear with wolfberry and Sichuan shellfish?

If you can put it in, you have to wait until it cools down before putting it in.

Stewed pear with wolfberry is a nutritious dessert, if you want to steam it and then put it in the refrigerator for refrigeration, you can follow the steps below:

Ingredients: 1 pear.

5 grams of Chuanbei powder.

10 grams of goji berries.

Rock sugar to taste. Production Steps:1Wash the pear, the pear skin does not have to be peeled off, and the pear core does not have to be dug out, just cut off a small part above the pear, and then cut out the pear core part to make it easier to fill the Chuanbei powder.

2.Fill the pear pit with Chuanbei powder and wolfberry, and then add an appropriate amount of rock sugar.

3.Return the cut pear head part to its original position and secure it with a toothpick to prevent the pear head part from falling off when simmering.

4.Put the pears in a bowl, then put the bowl in the steamer and simmer over low heat for about 30 minutes, until the pears become transparent and the ingredients inside are cooked through.

5.After the stew is complete, remove the pears, let them cool and wrap them in plastic wrap before placing them in the refrigerator for refrigeration.

Since the wolfberry and Chuanbei in the stewed pear are both Chinese herbal medicines, their preservation methods and the preservation methods of the ingredients may be different, it is recommended to pay attention to the color and taste changes of the ingredients when storing them in refrigeration, and if there is any abnormality in the ingredients, they should be eaten or disposed of in time.

Stewed pears are steamed. Here's how:Ingredients: 1 pear, 10g Chuanbei, 5g wolfberry, 20g rock sugar, 1 bottle of mineral water.

1. Mash 10g of Chuanbei as shown below.

2. Put the mashed Chuanbei into the stew pot, as shown below.

3. Put 5g of wolfberries into the stew pot, as shown below.

4. Put 20g of rock sugar into the stew pot, as shown below.

5. Peel the pear and cut it into pieces, as shown below.

6. Put the sliced pears into a stew pot, add mineral water, and the water will not pass over the pears, as shown in the following figure.

7. Put the stew pot into the pot and simmer for 2-3 hours, as shown below.

8. Take it out after stewing, so that the Sichuan scallop stewed pear is ready, as shown below.

Stewed pears usually need to be stewed for about 1 hour.

To make Sichuan fritillary stewed pear, it is necessary to heat the active ingredients in Sydney pear and Sichuan fritillary to enhance the medicinal properties, so as to better moisten the lungs and relieve cough, generally using the way of stewing over water, which can be evenly heated, avoid the destruction of nutrients, and allow the body to better absorb, and it generally takes about 1 hour to stew through water.

Precautions for stewed pears with ChuanbeiBecause Chuanbei and Sydney pear are cold foods, they have a good effect on wind-heat cough. However, if it is a cough caused by wind and cold, or the constitution itself is relatively weak, such as: people with spleen and stomach deficiency and cold should be used with caution or prohibited.

It should be noted that Chuanbei is mainly suitable for cough caused by dry heat, which is manifested as dry mouth, less thick and sticky sputum, yellow color, sore throat, or accompanied by fever, headache and other symptoms. However, if it is a cold cough, taking Sichuan fritillary powder is like "adding insult to injury", which is very inappropriate. If the mouth is light and not thirsty, the throat is itchy, the cough is mainly at night, and the phlegm is thin and white, do not use it.

When buying Chuanbei, you can ask the herb store to crush Chuanbei, which can save some work.

No, because some water will ooze out when steaming.

Ingredients: 1 pear, 3g Chuanbei, 2 rock sugar.

1. Prepare raw materials: 1 pear, 2 rock sugars, 3 grams of Chuanbei.

2. Use a knife to peel and peel the pears.

3. Put it on the cutting board and use a knife to cut about 1 3 points from the top.

4. Dig out the pear core, and be careful not to dig through the bottom of the pear when digging.

5. Put it in a stew pot.

6. Pound the fritillary into powder.

7. Put the scallop flour into the pear cup.

8. Add two more rock sugars.

9. Add a teaspoon of warm water (you can also leave it out, because some water will seep out when steaming).

10. Cover the 1 3 parts of the pear that was cut before.

11. Put it in a steamer and steam, bring to a boil over high heat, then turn to low heat and simmer for one hour.

12. After taking it out, eat all the pear meat and pear soup.

1. How long should the Sichuan fritillary stew pears be stewed.

Stewed pears usually need to be stewed for about 1 hour.

To make Sichuan fritillary stewed pear, it is necessary to heat the active ingredients in Sydney pear and Sichuan fritillary to enhance the medicinal properties, so as to better moisten the lungs and relieve cough, generally using the way of stewing over water, which can be evenly heated, avoid the destruction of nutrients, and allow the body to better absorb, and it generally takes about 1 hour to stew through water. 2

Do you want to grind the stewed pear and Sichuan scallops.

It is better to grind the fritillary into powder.

When making Sichuan Fritillary stewed pear, the Sichuan Fritillary is ground into powder, which can make the active ingredients in the Sichuan Fritillary and Sydney better blend together, and it is also convenient for patients to absorb and maximize the role of Sichuan Fritillary.

However, if the fritillary is used for decoction, it is not recommended to grind the fritillary if it needs to be fried twice. 3

Is Chuanbei stewed pear a pear?

You can eat pear meat or not.

Generally, when eating Chuanbei stewed pear, it is recommended to drink the soup containing rock sugar, pear juice, and Chuanbei powder, and then eat the pear flesh, which can play a good role in clearing heat and moistening the lungs, dissolving phlegm and relieving cough.

However, after the pear meat is stewed, the active ingredients have been integrated into the soup, and the taste of the pear meat is not good, and some people may not be able to eat the pear meat rich in fiber after eating Sichuan shellfish stewed pears after meals, so not eating pear meat has no effect on the cough suppressant effect. 4

Steamed pears with Sichuan fritillary should be eaten for a few days.

You can eat it for a week and then see if the cough symptoms improve.

Steamed pear is suitable for patients with hot and dry cough in the lungs, with symptoms such as cough with less phlegm, yellow sputum, hoarseness, dry mouth, sore throat, constipation, red urine, etc., and patients with general pulmonary heat and dry cough eat steamed pears with Sichuan fritillary mother, and the symptoms can be improved in about a week.

Tips:1If the cough symptoms do not improve or even worsen after eating steamed pears for a week, it is recommended to stop eating them and go to the hospital for examination.

2.If after eating steamed pears for a week, although the cough symptoms have improved, the type of cough has changed, and it is no longer a symptom of pulmonary heat and dry cough, it is also recommended to stop eating.

After the steamer is steamed, it can be steamed for about 30 minutes.

To steam pears, you need to steam the pears and fritillary, and steam out the active ingredients in the fritillary, which is generally about 30 minutes.

Specific method: Prepare 1 pear, 5 grams of Sichuan fritillary, and 5 grams of rock sugar. Grind the fritillary mother, peel the pear, cut it in half, peel off the pear stalk, and dig out the pear core with a knife.

Then put half of the pear into a bowl, dig out the pear core and put rock sugar and Sichuan fritillary powder, then cover the upper part of the pear and fix it with a toothpick. It looks like a cup. Steam over low heat for 30 minutes, let it warm and eat.

2. How long is Chuanbei steamed pears suitable for drinking.

Chuanbei steamed pears are generally recommended to drink 2-3 times a day, half an hour after meals, drink for a week first, see if the symptoms improve, if there is an improvement, you can drink for 2 weeks in a row. However, if it does not improve after drinking for a week or the symptoms worsen, then it is recommended not to continue drinking, and it is best to go to the hospital**.

In addition, if you continue to cough after 2 weeks, it is not recommended to continue to drink steamed pears with Sichuan fritillary, because the nature of the cough may have changed, and it is no longer a simple hot dry cough. 3

Fritillary steamed pears which people can not eat.

1.People with cold cough and spleen and stomach deficiency should avoid eating.

Steamed pear is a cold food, and it is easy to aggravate the cold in the body after eating it for people with cold cough and spleen and stomach deficiency, which is not conducive to health, so it is not recommended to eat.

2.Phlegm and dampness constitution.

The taste of steamed pears is sweet and cold, which can aggravate the phlegm and dampness in the body, so it is not suitable for people with phlegm and dampness constitution.

3.Menstruating, postpartum, dysmenorrhea.

Menstruation, postpartum, dysmenorrhea should not eat Sichuan fritillary steamed pears, so Sichuan fritillary steamed pears are cold, such people need to avoid cold food, so as not to have reduced menstruation, postpartum abdominal pain, aggravation of dysmenorrhea.

4.People with diabetes.

Diabetic people should not eat steamed pears with Sichuan fritillary, so rock sugar is added to them, and the pears themselves also contain sugar, which is easy to cause rapid rise in blood sugar, which is not conducive to the health of diabetic patients.

5.Those who are taking aconitum herbs.

Those who are taking aconitum medicinal materials should not eat steamed pears with Sichuan fritillary, such as Chuanwu, Caowu, aconite, etc., to avoid poisoning. 4

Sichuan fritillary steamed pear cures what kind of cough.

Steamed pears can assist in lung heat and dry cough.

Sichuan fritillary is slightly cold in motherhood, sweet and bitter in taste, and enters the heart and lung meridians; The pear is cool, sweet and sour, and enters the lungs and stomach meridians. Steaming the Sichuan fritillary and pear together has the effect of clearing heat and moistening the lungs, relieving cough and reducing phlegm, and moistening dryness, and has a good auxiliary effect on lung heat and dry cough, dry cough and less phlegm, yin deficiency and dry cough, thirst, constipation, etc.

1. Don't add water to the pears of Sichuan shellfish stewed pear, you can put the pear directly and cover the cup. Then put it in a large pot and simmer for two to three hours.

2. Don't wait for it to be too cold after taking it out, the best way to grind it is to eat all the pears and the liquid medicine in the pears while they are hot.

3. Stewed pear is a medicinal meal, and the main ingredients are Chuanbei, pear, rock sugar, etc.

4. The taste of Sichuan shellfish stewed pear is sweet and slightly bitter, cold, enters the lung meridian, and has the effect of clearing heat, dissolving phlegm and relieving cough.