How to use Angel Aftertaste Powder?

Updated on vogue 2024-08-13
3 answers
  1. Anonymous users2024-02-16

    100 pounds of Tonga.

    3 taels, chicken essence.

    MSG can be used in half; It can improve the thickness and aftertaste of the soup as a whole, and the umami of the soup body is softer and lasting, making up for the disadvantages of chicken essence monosodium glutamate not being resistant to high temperature and eating too much dry mouth.

    2. In the marinated vegetables. For the first time, according to the amount of brine, 100 kg of brine is added to 8 taels to 1 kg, and the feed is added according to the amount of meat, and 100 kg of meat is added to 5 taels; It can remove the smell of meat and the meat is fragrant.

    It is more natural and soft, coordinates the fragrance of the essence, makes it more natural, improves the meat taste, solves the disadvantages of insufficient meat taste of frozen products, improves the meat feeling and aftertaste, and wants to eat it after eating.

    3. Roast duck. For marinade, 100 kilograms of marinade solution plus 8 taels to 1 kilogram for marinating; It can completely remove the fishy smell of duck meat, and at the same time increase the overall meatiness and aftertaste of duck meat.

  2. Anonymous users2024-02-15

    Aftertaste powder can effectively enhance the delicious taste of various dishes, and is a new multi-functional flavoring and seasoning product. It can be used for fillings, meatballs and other fillings, hot pot soup, spicy hot, string incense, rice noodles, meat porridge pickled products, sauce products, soups, catering delicacies, etc.

    2. Aftertaste powder is a kind of seasoning. The ingredients of the aftertaste powder are: yeast extract, edible salt.

    3. Scope of use: suitable for hot pot, braised vegetables, soup, noodle soup, spicy hot, mixed filling, enema, fire, spicy shrimp, fried chicken, etc.

    4. Product advantages: This product is resistant to cooking, can be added in the early stage, the more it is cooked, the better the taste, and has the characteristics of rich and mellow meat flavor, natural fresh fragrance, attractive fragrance, long-lasting aftertaste, and unique flavor.

  3. Anonymous users2024-02-14

    Summary. Dear, hello I am happy to answer for you, according to your question to help you find out, Angel deodorant aftertaste powder can be replaced by flavor enhancer powder. Used for marinating, burning, boiling, stewing, stir-frying, frying, frying and other dishes, etc., can be added to the stock, can also be added to the seasoning, where the dish lacks fragrance, add a little to make up for the lack of flavor; It can also be applied to roasting, stewing, stir-frying, hot pot, soup to enhance the flavor and add flavor.

    Hope it helps, hopefully.

    Dear, hello I am happy to answer for you, according to your question to help you find out, Angel deodorant aftertaste powder can be replaced by flavor enhancer powder. Used for marinating, burning, boiling, stewing, stir-frying, frying, frying and other dishes, etc., can be added to the broth, can also be added to the seasoning, where the dish lacks the fragrance of the respect, add a little to make up for the lack of flavor; It can also be applied to roasting, stewing, stir-frying, hot pot, soup to enhance the flavor and add flavor. I hope I can help you, hopefully.

    Dear, hello I am happy to answer for you, according to your question to help you find out, Angel deodorant aftertaste powder can be replaced by flavor enhancer powder. Used for marinating, burning, boiling, stewing, stir-frying, frying, frying and other dishes, etc., can be added to the broth, can also be added to the seasoning, where the dish lacks the fragrance of the respect, add a little to make up for the lack of flavor; It can also be applied to roasting, stewing, stir-frying, hot pot, soup to enhance the flavor and add flavor. I hope I can help you, hopefully.

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