The Orleans grilled chicken wings sold at the night market are so delicious, why do they always smel

On the one hand, you may not have washed the blood foam with hot water to remove the fishy smell, and on the other hand, you may not have marinated it in advance with spices.

It is because there is no reasonable processing when you do it yourself, and you need to brew it with hot water many times when you need to make chicken wings to remove the fishy smell and make the chicken wings more delicious, and the seasoning is also very important to affect the taste.

Because people have their own secrets, and they have special sauces, and when we make them ourselves, we can't handle them well when we handle them, so there will be a fishy smell.

Because you don't have a good fishy removal when marinating, you can put some cooking wine and lemon juice when marinating chicken wings, so that you can remove the fishy smell.

Maybe it's because you can't marinate it yourself, you should put seasoning in the chicken wings, already put cooking wine and ginger, which can remove the flavor well.

Yes. Chicken wings marinated in Orleans will be more delicious and flavorful, and they will also make people have a lot of aftertaste.

Yes, if it is marinated in Orleans marinade, it will be more delicious, and it will have the same texture as the chicken wings sold outside, and it will be more hygienic than the chicken wings sold outside.

I think the chicken wings will be more delicious after marinating in Orleans, because the Orleans marinade is very flavorful, which can make the chicken wings special fragrant, just like the ones bought outside, and you will not be disappointed.

Yes, because the marinated chicken wings are very delicious, the flavor of the chicken wings is very strong, and the texture is also very good.

It will be more delicious because the taste of Orleans is very good, and the taste of Orleans chicken wings will be even better.

It's delicious, because the Orleans marinade tastes so good, everyone likes it, and if the chicken wings are marinated, they will taste especially good.

Yes, the chicken wings will taste better when marinated in this Orleans, and the taste is also exceptional.

Yes, in fact, this kind of chicken itself has a certain taste, and if it is marinated again, it will also make this taste stronger and more delicious.

I think the chicken wings will be better if they are marinated in Orleans, because nowadays, the grilled chicken wings and grilled chicken thighs are all made with an Orleans chili paste.

Marinated chicken wings do not color for a number of reasons.

1. The marinade is too little, resulting in inconspicuous coloring.

2. The marinating time is too short, usually I marinate for several hours, sometimes even overnight.

In addition to this, and the method of pickling also has a great impact:

Marinade: Water: Chicken wings = 35g:

35g: 1 kg of meat to use ratio. Mix the chicken wings and barbecue ingredients with water and stir for 10 minutes, put them in the refrigerator and let them stand, mix them thoroughly every half an hour, until the juice is fully absorbed, marinate for 3-4 hours and then grill.

If you want to absorb the flavor as soon as possible, you can make a few cuts in the chicken wings and then stir and massage more.

3. Barbecue: Use the oven or microwave oven, adjust the microwave oven to the barbecue gear or the medium-high heat of the oven, and the baking time (after the oven is preheated above 200 degrees for 5 minutes, the oven is about 30 minutes from 180 degrees to 200 degrees, and the microwave oven is about 9-12 minutes

Why aren't your own marinated Orleans chicken wings not colored? In fact, you should put less marinade, you are or marinate for a long time, at least two hours.

If you don't go up the hill, you can put a little more dark soy sauce.

Hello, maybe the pickling time is short and the method is wrong.

The main thing about coloring is fuel consumption, dark soy sauce, right?

Hello, Orleans.

The reason why the grilled wings are not flavorful, I personally think that the reason may be that the ratio of water to Orleans flour is not right, (there is a ratio of meat to flour on the package, but the water is better than the chicken wings, and it is stored in the refrigerator to marinate for about four hours.) This way the chicken wings are juicy and flavorful. No need to hit a flower knife!

Otherwise, you won't be able to lock in the juice and it may be salty.

The preparation of the Orleans grilled wings:

1 Ingredients: 500 grams of chicken wings, a bag of Orleans roast wings marinade.

2. Soak in water for 10 minutes and rinse.

3. Put the chicken wings on a plate with a toothpick and fill the small holes so that it can absorb the flavor.

4. Pour in the New Orleans baked wings marinade, grasp each chicken wing can stick to the material, and refrigerate for more than 12 hours.

5. The marinated chicken wings are evenly placed on the grill, and a baking tray must be placed below, and the middle layer can be -15 minutes, but there are few ovens that are different, and they can be adjusted according to their own ovens, and the middle can be brushed with oil on the chicken wings on the opposite side, so that the test is brighter.

6. The first Orleans grilled chicken wings are tender and fragrant, and if they can be eaten spicy, you can sprinkle some chili noodles on top.

It should not be marinated first to make it flavorful.

1. Orleans marinade is actually a compound marinade (containing food additives) or compound spices.

3. Let's start with the ingredients you need:

Chicken wings, Orleans roast wings, honey, sesame seeds.

4. Wash the middle wings of the chicken first, and mark the front and back with a flower knife, so that it is easy to absorb the flavor when marinating. Then put the Orleans roast wings in the bowl, add a little cold water and mix thoroughly, put the processed chicken wings into the bowl, dip the sauce and marinate for five hours.

5. Take out the baking tray wrapped in tin foil, put the marinated chicken wings into the plate, preheat the oven for five minutes in advance, bake it at 180° for 20 minutes, coat it with a layer of honey and sprinkle sesame seeds, then turn it over, and the other side is also coated with a layer of honey and sprinkle with sesame seeds.

6. Bake for another 10 minutes. So a home version of Orleans Grilled Wings is ready.

7. The wings contain a large amount of vitamin A, far more than green peppers.

Summary. Generally, barbecue sauce, pepper, sour lemon, chicken essence, monosodium glutamate, and cooking wine are the basics.

Dear, please wait a minute, there are more people consulting now.

Dear, I'm very happy to answer this question for you, if the roasted chicken thighs smell fishy, you can consider putting more ginger or ginger to cover the taste, if it is already roasted, you can sprinkle some other ingredients with a heavier taste.

Roasted and eaten this awake taste.

Can I put other raw materials?

If it smells fishy when baked and eaten, it means that the marinating time is not long enough, and the treatment is not good.

OK. I marinate any ingredients for 5 hours.

I washed them all 3 times.

What ingredients do you use for marinating?

Orleans, salt or something.

Generally, barbecue sauce, pepper, sour lemon, chicken essence, monosodium glutamate, and cooking wine are the basics.

The problem is in the ingredients you're pickling.

These are also used, all of them are used and the smell is fishy, that is the problem of this chicken, you see what your chicken is fed, is it chicken feed.

Ask about custom messages].

The sour Orleans chicken wings after roasting can be caused by the following:

1.Chicken wings may have spoiled or been marinated for too long, resulting in a local sour taste.

2.The oven temperature is too low or the baking time is too short to completely kill the bacteria, causing the chicken wings to spoil.

3.When marinating chicken wings, too many condiments are used, resulting in an overly sour taste after roasting.

4.The chicken wings are roasted without thawing, and the remaining ice crystals are not thawed at high temperatures, resulting in sour after roasting.

5.The chicken wings are grilled without grease, resulting in over-roasting and burnt chicken that produces a sour taste.

6.Excessive use of lemonade leads to high sugar content and a sour taste.

7.The Ojiurlian marinade used in the ingredient list is expired or of poor quality, resulting in a sour taste after roasting.

8.The ratio of honey and white vinegar added in the production step is not harmonious, resulting in a sour taste.

In order to avoid the above problems, it is recommended to pay attention to the details of the ingredient list and production steps when making Orleans chicken wings, ensure that the ingredients are fresh, the marinade *** and the appropriate amount, the roasting temperature and time are appropriate, and pay attention to the details such as defrosting and adding oil to the ingredients.

There was a chemical reaction with some substances in the air. Ole Chenliang chicken wings are a kind of roasted wings with a milky flavor and a sweet taste, which first appeared in foreign fast food KFC restaurants, with an exotic sense of mystery and is widely known to be milled and simple, and is deeply liked and sought after by the younger generation.

Summary. 1.Prepare the chicken thighs (about 2 catties) and Orleans flour, and thaw the chicken thighs in advance.

1.Prepare the chicken thighs (about 2 catties) and Orleans flour, and thaw the chicken thighs in advance.

2.Put an appropriate amount of salt in warm water (about 50 pounds), grab and wash the chicken thighs, and wash out impurities. This is quite a step to close the key of the spine of the pants, and if you ignore this step, the finished product will smell fishy.

3.Grab the washed chicken thighs and drain them and prepare them for marinating.

4.Put the chicken thighs in a bowl and add 60 grams of Orleans pasta and grasp it vigorously.

5.Finally, cover the chicken thighs with plastic wrap and put them in the refrigerator overnight.

You can put a little bit of that ginger and a little more of that ginger rice, and he won't have a fishy smell.

Kiss, is there anything else to ask? If not, please move your fortune hand and give a thumbs up!! Thank you [Rose].