What ingredients should be put in the fried chicken rack, the color is good and delicious?

1. After the chicken rack is cleaned, cook it in a pot (cold water pot), put in the green onion and ginger without adding salt, and take it out and put it in an empty container after cooking.

2. Sauce: soy sauce + sugar.

3. After breaking the chicken rack, pour in the prepared juice.

4. Mix well, add sesame seeds and cumin, and leave for about 20 minutes.

5. Put a little base oil in the pot and put it in the marinated chicken rack and fry it.

Generally, some cumin powder, pepper powder, and chili flakes will be added, which will make the taste more fragrant and tender, and then you can also sprinkle some honey, which will make the color more bright and very beautiful.

Edible salt, sugar, chicken essence, five-spice powder, cumin powder, ginger slices. Let these ingredients marinate on the chicken rack, add starch crispy fried powder, and you can fry it in the pan.

Ingredients: 2 pieces of chicken breast, 500 grams of peanut oil, 30 grams of flour, 1 egg white, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a tablespoon of oyster sauce, 1 green onion, 2 slices of ginger, appropriate amount of five-spice powder, appropriate amount of black pepper;

Specific method: Wash the chicken breast, remove the fascia, cut it into small pieces, put it in a large bowl, add cooking wine, light soy sauce, oyster sauce, chopped green onion, shredded ginger, five-spice powder and black pepper and mix well, and finally beat in an egg white, grasp it thoroughly, and set aside to marinate for at least half an hour;

When the time is up, use chopsticks to pick out the green onion and ginger shreds and throw them away, pour in the flour in batches, stir until there is no dry flour batter, and stir with chopsticks until each piece of chicken is stained with batter;

Pour peanut oil into the pot, cook until it is 60% hot, hold the chicken pieces one by one with chopsticks, put them in the oil pan, and fry them over medium heat;

Wait until the surface is golden brown, remove and drain the oil with a colander;

Increase the oil temperature to 80% hot, pour in the chicken pieces and fry again until the surface is crispy, it takes about half a minute, remove the oil on the surface and use blotting paper to blot the oil on the surface and put it on a plate.

Note: Adding egg whites to marinating can lock in the moisture of the chicken pieces;

Because light soy sauce and oyster sauce already contain salt, there is no need to add additional salt when marinating;

The first frying time should not be too long, the surface is golden and fine, and raising the oil temperature to fry again will make the inside more cooked;

After frying, you should absorb the oil on the surface before eating, so that you will not be too tired.

Green onions, ginger, cooking wine, Orleans flour, flour, eggs, chicken thighs.

Cut off the green onion, cut the ginger into pieces, cut the chicken thigh up and down into lines, put the green onion and ginger and pour it into the cooking wine, marinate for ten minutes, take out and sprinkle Orleans powder in the marinade for 20 minutes, beat the eggs, wrap a layer of flour, a layer of egg liquid, in a layer of flour, fry golden brown under the heat of oil, and use a chopstick to pierce it to get out of the pot.

Homemade fried chicken needs breadcrumbs. It can also be replaced with starch and flour. Fried chicken powder and five-spice powder are also indispensable. The taste is more delicious when you fry the rouge later. If it really doesn't work, you can also use 13 incense instead.

Materials: 100g of fragrant snow wrapping powder, several chicken thighs, a pack of Orleans marinade, and an appropriate amount of cooking oil.

What ingredients do you need to fry your own chicken, first of all, the chicken also has flour, some five-spice powder and the like, and a pot of hot oil.

Summary. Hello, what kind of flour is the fried chicken rack marinated in, and the fried chicken rack is crispy and fragrant?

Wait a minute, it may take 5-6 minutes to find information for you, don't worry, get back to you right away.

This makes it out quack and delicious.

Oil temperature 8 accomplished rows.

Summary. The specific method of fried chicken: 1. First clean the chicken thighs, add ginger slices and green onions to the water, and cook the chicken thighs over medium heat; 2. Mix flour and water to form a batter, roll the cooked chicken thighs into a batter, and add condiments; 3. Put the chicken thighs wrapped in batter and roll them into the breadcrumbs, put them in an oil pan and fry them over low heat until golden brown.

Chicken is a relatively common kind of meat, which contains a relatively low fat content, the meat quality is also relatively tender, the taste is also very delicious, easier to digest, the protein content is also high, easy to be absorbed by the human body, belongs to the high-protein, low-fat health food. At the same time, most of the fatty acids it contains are unsaturated fatty acids, which are easily absorbed by the human body, so it is very suitable for supplementing fat for the human body.

Hello dear, Chinese fried chicken seasoning 1, the first is honey fried chicken: (10 grams of white sugar, 3 grams of salt, 3 grams of spicy tung pepper powder, 3 grams of garlic chain chain powder, 3 grams of onion powder, 2 grams of Sichuan pepper powder, 1 gram of thyme powder, 5 grams of Orleans powder, Pengsan one to one with water preparation) 2, the second is old-fashioned fried chicken: 30 minutes of Chinese herb spices, salt, black pepper, garlic powder, one to one with water.

3. The third spice recipe for fried chicken: the ingredients generally needed are monosodium glutamate, szechuan pepper, star anise, wild cumin, fresh, lead potato ginger, salt, jade fruit, cinnamon, cooking wine and seasoning cumin powder, chili powder, pepper powder, sesame oil, sesame seeds, pepper powder, sand ginger powder, chive powder.

The specific method of fried chicken: 1. First clean the chicken thighs, put them into the water, add ginger slices and green onions, and cook the chicken thighs over medium heat; 2. Add flour and water to stir into a batter, roll the cooked chicken thighs into a batter, and add condiments; 3. Put the chicken thighs wrapped in batter and roll them in the breadcrumbs, and fry them in a pan over low heat until golden brown. Chicken is a relatively common kind of meat, which contains a relatively low fat content, the meat quality is also relatively tender, the taste is also very delicious, easier to digest, the protein content is also high, easy to be absorbed by the human body, belongs to the high-protein, low-fat health food.

At the same time, most of the fatty acids it contains are unsaturated fatty acids, which are easily absorbed by the human body, so it is very suitable for supplementing fat for the human body.

4. Method 4: Chinese-style fried chicken, the result is crispy and spicy! I must Amway to everyone who also likes Sichuanxiang cuisine and likes to eat fried chicken! The ingredients and seasoning are very simple, you only need the basic seasoning of Chinese food to get the ingredients: boneless chicken thigh meat 250g 1 egg Appropriate amount of corn starch 1 tablespoon of marinated meat rattan pepper oil 2 tablespoons of sauce Zen back stuffy oil Appropriate amount of salt and bend 1 teaspoon of Sichuan pepper noodles Appropriate amount of chili noodles 1 clove of garlic paste.

Method: Remove the bones of the chicken thighs and cut them into large bites. Add all marinades, mix well and marinate for 30 minutes. Add an egg and mix evenly, add a small amount of cornstarch and mix well until the batter is sticky and hangs on the chicken pieces.

Heat the oil pan, fry the chicken for the first time, put the chicken into the oil pan should sink to the bottom and bubble, fry it over medium heat to change color and remove it. The chicken should be re-fried for the second time, and the first thing to know should be that the big bubbles should be stirred in the pot, and the chicken can be fried over high heat until it is golden brown.

Ingredients: Fresh chicken wings, red dried chili peppers, Sichuan peppercorns, green onions, ginger, garlic, egg greens, salt, cooking wine, breadcrumbs.

Preparation: 1Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, green onions, and ginger slices and marinate for 30 minutes. Remove the green onion and ginger slices, then stir in the egg greens and sprinkle with breadcrumbs.

2.Heat up the wok and add more oil to submerge the chicken wings. Wait until the oil is very hot (you can see that it is smoking), add the chicken wings and fry them, until the surface of the chicken wings is golden brown, remove the chicken wings and set aside.

3.Leave a little oil in the wok, heat it, put in the dried chili pepper segments, Sichuan peppercorns, green onion segments, garlic slices, burst the fragrance, immediately put in the chicken wings, quickly stir-fry well, and remove from the pot.

Reminder: When making fried chicken wings, turn on medium heat first, put the chicken wings in to fry, see the surface is discolored, turn on low heat and cover the pot, simmer for about 2-3 minutes, and then open the lid and fry it over high heat, so that it will be colored immediately, and the skin will be very crispy.

Chicken Cutlet:

Chicken breast, carrots, onions, soy sauce, salt, pepper, starch, fried chicken powder or breadcrumbs.

Roast chicken steak: 3 pieces of chicken thigh, 1 green onion, 3 slices of ginger, 1 bag of teriyaki chicken wing sauce, 15ml of high liquor, 30ml of honey

Fragrant Chicken Steak: Ingredients: 1 chicken breast, 1 onion, 15 grams of starch, appropriate amount of breadcrumbs.

Now that you know what ingredients you need to make chicken cutlets, let's take a look at how to make chicken cutlets.

Method: 1. Wash the chicken breast, cut it into 2 3 thin slices (depending on the thickness of the chicken), and gently pat it loose with the back of the knife;

2. Put the chicken slices into a container, add all the marinades, mix well, and refrigerate overnight to make it taste;

3. Take out the marinated chicken, wrap it in egg wash, and dip it in a layer of breadcrumbs;

4. Grease the pan (a little more) and fry the chicken steak on low heat until golden brown on both sides;

5. Match the hamburger blank and various materials you like. Homemade hamburger blanks, the recipe is recorded here: 1. 40 grams of sugar, 1 2 tsp salt, 110 grams of milk, 1 2 tbsp milk powder, 30 grams of egg mixture, 240 grams of high flour, 1 1 2 tsp of dry yeast, 30 grams of butter (or olive oil).

2. Microwave 175 degrees for 15 minutes.

Preparation of ingredients.

Chicken breast, salt, cooking wine, peppercorns-

Steps: 1. Slice the chicken breast and pat it loose.

2. Add salt, cooking wine, peppercorn noodles and other seasonings, marinate for seven to eight hours 3. Wrap the meat slices with starch, egg liquid, and breadcrumbs in turn.

4. The oil temperature should not be too high, fry the cutlet twice.

5. If there is no bamboo skewer, you can change the meat steak to a knife and cut it into strips for easy eating.

Delicious royal chicken steak marinade.

Crispy chicken steak powder.

907 sprinkles.

**Yes.

The materials required are as follows:

Ingredients: 260 grams of chicken thighs.

Excipients: 30 grams of tomatoes, 20 grams of cabbage, 15 grams of lettuce, alkali grams, 3 tablespoons of corn starch, 2 tablespoons of egg whites.

Seasoning: appropriate amount of salad oil, half a tablespoon of salt, 5 slices of ginger, 5 grams of garlic, 1 8 tablespoons of black pepper, appropriate amount of water.

Production method and steps:

1.Soak the chicken thighs in water for more than 1 hour, wash them after removing them, remove the bones, remove the tendons, fat and thick skin, leave a small amount of thin skin, and chop them horizontally and vertically with the back of the knife to make the meat slightly loose.

2.Cut the chicken thighs into pieces of about the same size.

3.Put the meat in a bowl, add salt, black pepper, ginger slices, garlic granules, mix well, and marinate for 30 minutes.

4.Add the egg whites and grasp well; Add the starch and grasp well; Put in the alkaline noodles and grasp well. At this time, you can add an appropriate amount of water, or you can not add it, depending on the paste on the surface of the chicken.

5.Pour an appropriate amount of oil into the pan, when the oil temperature rises to about 70% hot, add the chicken pieces one by one, and fry them over medium heat for about 3 minutes.

6.Fry until golden brown and remove.

7.Turn to high heat, wait for the oil temperature to rise, put in all the fried chicken pieces at one time, fry on high heat for about 1 minute, and remove the surface color when it becomes darker.

8.Place the tomatoes, lettuce leaves and shredded cabbage on a plate and use kitchen paper to absorb any excess oil from the chicken pieces and place on a plate.

1 kg of chicken breast (or chicken thigh), 3 eggs (beaten), 1 cup of flour, 1 cup of breadcrumbs, salt, a little white pepper, a little tomato paste, 2 pieces of cleaning film (or plastic bag), a pinch of salt, a pinch of white pepper, 1 egg (beaten), 1 tablespoon of flour.

1. After buying the chicken breast, gently beat it with the back of a knife or a meat hammer for 5 minutes, then wash and wipe dry, chop the chicken breast into fine cubes with a knife, and mix in the marinade to marinate for 30 minutes to make it flavorful. Fried chicken nuggets for all tastes.

Fried chicken nuggets for all tastes.

2. Divide the marinated diced chicken into two equal parts, wrap them in plastic wrap, roll them into long strips, and tighten the head and tail (similar to candy packaging, the shape of the chicken nuggets can be changed according to your preference). Put it in the freezer for 1 hour, take it out, remove the plastic wrap, and cut the frozen chicken into pieces of 4 cm in length and width.

3. Dip each piece of chicken nuggets in flour, egg liquid, and bread crumbs in order, heat the oil until seven minutes hot, and fry the chicken pieces until golden brown.

4. When eating, you can dip it in tomato sauce, pepper and salt or barbecue sauce.

Procedure 2: Collapse this paragraph.

To prepare the fried chicken nuggets, fold.

1.Prepare the ingredients and wash the chicken thighs.

2.Use scissors to remove the chicken thigh bones.

3.Cut the chicken into bite-sized pieces.

4.Add minced ginger and garlic, sake, salt, and chopped black pepper to the chicken pieces.

5.Squeeze in the salad dressing, mix well and marinate for 30 minutes.

6.Add a little egg mixture, then add light soy sauce and mix well, and finally add cornstarch and mix carefully.

7.Raise the oil temperature to 170 degrees, add the chicken pieces and fry for 3 minutes.

8.The oil temperature rises to 180 degrees again, and the chicken pieces can be removed after 2 minutes.

Cooking tips folded.

1. When processing chicken, remove excess fat, so that the chicken nuggets are delicious whether they are eaten cold or hot;

2. Add salad dressing to make the meat fluffier;

3. When frying, flatten the chicken skin as much as possible to enhance the crispy texture of the chicken pieces.

4. Master the oil temperature, and after re-frying, the chicken pieces can be really crispy and crispy.

Ingredients: chicken thighs, half a bowl of flour, appropriate amount of breadcrumbs.

Excipients: 1 green onion, 1 ginger, 1 garlic, 2 tablespoons of salt, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of chili noodles, 2 tablespoons of spicy fresh.

Specific methods:1Buy fresh chicken thighs and wash them. Use a knife to make a few cuts on each chicken leg so that it tastes good when marinating.

2.Wash and slice the green onions, ginger and garlic and put them in a container for chicken thighs, then add all the accessories and mix well. Then, cover with plastic wrap and put it in the refrigerator and marinate for 24 hours to taste. Turn the dough once in between.

3.Pick up the pickled chicken thighs, remove the green onions, ginger and garlic. Put it in a pot and steam it over high heat for half an hour. Remove and let cool.

4.Mix flour with water to make a batter, hang the steamed chicken thighs evenly on a layer of batter, and then wrap it in a layer of breadcrumbs. Put oil in a pot and cook until it is hot, then add the chicken thighs and fry them until golden brown.