Fried chicken dipping recipe encyclopedia, fried chicken spice recipe

Fried chicken is actually a kind of fried food, many people like to eat it, and children are also more fond of it, but fried food must be paid attention to, not too much food, so as not to cause real fire or lead to fat accumulation, so now let's take a look at the recipe of fried chicken strip ingredients.

1. Delicious and spicy fried chicken wings ingredients:

Fresh chicken wings, red dried chili peppers, Sichuan peppercorns, green onions, ginger slices, garlic slices, egg greens, salt, cooking wine, breadcrumbs.

Method:1Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, green onions, and ginger slices and marinate for 30 minutes. Remove the green onion and ginger slices, then stir in the egg greens and sprinkle with breadcrumbs.

2.Heat up the wok and add more oil to submerge the chicken wings. Wait until the oil is very hot (you can see that it is smoking), add the chicken wings and fry them, until the surface of the chicken wings is golden brown, remove the chicken wings and set aside.

When making fried chicken wings, turn on medium heat first, put the chicken wings in to fry, see that the surface is discolored, turn on low heat and cover the pot, simmer for about 2-3 minutes, and then open the lid and fry it over high heat, so that it will be colored immediately, and the skin will be very crispy.

2. How to make crispy fried chicken.

Pickling process: 1) After the ingredients are completely thawed, drain them completely and set aside.

2) Some of the frying ingredients need to be changed and lightly cut on the skin. (e.g. chicken thighs, wings, etc.) 3) Put it in the pre-prepared marinade, (chicken nuggets:

Marinade: cooking wine = 100g: 10g:

20g), marinate normally for about 2-3 hours, the marinade is McCormick's spicy fried chicken powder (other brands can also be used).

I believe that you will enjoy the 3 kinds of fried chicken sauces that are delicious and explosive.

1. Milky cheese.

Many people have probably eaten fried chicken with milky cheese, and no matter how it tastes, it at least looks very tempting. Of course, the taste is really good, and the aroma of the fried chicken is amplified, which is very impressive. You can sprinkle cheese powder on the outside of the fried chicken, or put the cheese on the fried chicken to heat, and you can also draw the silk when you eat it, so you can say that the creamy cheese fried chicken is a rare delicacy.

2. Garlic soy sauce.

If the milky cheese is more Western-style, then this garlic soy sauce is Chinese-style, with a faint garlic aroma and the salty aroma of soy sauce, like the taste of dipping sauce when eating dumplings, but there is no vinegar. Garlic soy sauce with fried chicken will give you a subtle sensation that makes the fried chicken richer in flavor and better digested.

3. Honey mustard.

Compared with the above two sauces, this honey wasabi is more Japanese-style, but as wasabi becomes more and more popular, more and more Chinese people like its taste, so honey mustard-flavored fried chicken is also liked by many people. And it is very pleasing from the appearance, the bright yellow color is very attractive, the fried chicken is dipped in a little bit and chewed in the mouth, in addition to the sweet and greasy taste of honey, there is also the special taste of mustard, which makes people obsessed.

A complete list of chicken dipping practices:

Ginger, garlic and shallot.

Ingredients: 20g ginger, 20g garlic, 1 green onion, appropriate amount of oil, appropriate amount of soy sauce.

Method. 1. Peel and shred ginger (you can also use sand ginger) Peel and chop the garlic into fine grains and cut the green onion into fine pieces.

2. Pour the soy sauce into a bowl.

3. Heat the oil in the pan and stir-fry the ginger and garlic until fragrant.

4. When the ginger and garlic are slightly yellow, add chopped green onions, turn off the heat and stir-fry.

5. Stir-fry the chopped green onion until soft, remove it and put it into the soy sauce, stirring well.

6. Divide into small plates, one for each person.

Garlic oil dip. Ingredients: 2 tablespoons (30g) minced garlic, 1 tsp (5g) chopped coriander, 1 tsp (5g) chopped green onions, 2 tsp (10g) cooked sesame seeds, 1 2 tsp salt (3g), 1 tsp pepper oil (5ml), 1 tbsp sesame oil (15ml), 1 tbsp (15ml) water

Method. Mix all the ingredients together and stir well.

Garlic sauce flavor.

Ingredients: 2 tablespoons of garlic paste, dark soy sauce (or light soy sauce), green onion, vinegar, pepper, sugar, sesame oil, ginger juice, and monosodium glutamate.

Method. Add dark soy sauce (or light soy sauce), green onion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to the garlic paste.

Sand ginger garlic flavor.

Ingredients: 1 tablespoon of shallots, minced sand ginger, minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil.

Method. 1. Finely chop the ginger, mince the garlic and mince the shallots.

2. Mix the minced sand ginger and minced garlic thoroughly, heat the peanut oil and pour it in.

3. Stir-fry, wait for the fragrance to float out, and then stir in salt.

Garlic coriander seasoning.

Ingredients: 30 grams of minced garlic, 5 grams of coriander (coriander), a little soy sauce, vinegar, sesame oil, and monosodium glutamate.

Method. 1. Mix the minced garlic and coriander (coriander) well, add a teaspoon of salt and adjust to light taste.

2. Add soy sauce, vinegar, sesame oil, and monosodium glutamate to mix.

Ingredients: 3 tablespoons of sesame paste, 1 tablespoon of tofu.

Excipients: minced garlic, coriander, chopped peanuts.

Aged vinegar, chili peppers.

This thick fresh sauce is based on sesame paste, which is relatively thick, and the auxiliary ingredients must not be too much, nor should there be more than five, otherwise it will cover up the original taste of the ingredients.

Salty sauce. Ingredients: 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar.

Excipients: white sesame seeds, crushed peanuts, aged vinegar, chili peppers, etc.

This sauce is salty and sweet, sweet and fragrant, and retains the original flavor of the ingredients to the greatest extent. Again, there should not be more than five kinds of excipients.

Oil dish. 3 tablespoons sesame oil.

Sichuan spicy hot pot has a thick layer of red oil, which is very hot, and regular eating may cause esophageal cancer.

If you love to eat fried chicken nuggets, you must collect them, the method and seasoning are simple, crispy on the outside and tender on the inside, which is better than buying.

Cut the washed chicken breast into small cubes, add a spoonful of salt, spoon of pepper, stir evenly, marinate for 20 minutes, do not put oil in the pot, add two spoons of chili noodles, spoon peppercorns, stir-fry to make the fragrance, stir-fry slowly over low heat and do not fry the paste, and pour it into the garlic nest after frying.

Add another spoonful of salt to make a powder, add 3 eggs, add a little water, and beat.

Knead the breadcrumbs a little, add a spoonful of salt, a spoonful of pepper and stir to combine.

Prepare another half bowl of flour and coat the marinated chicken breast with a layer of flour.

Wrap it in another layer of breadcrumbs and pat the breadcrumbs tightly so that they don't fall off when you fry them.

Put the chopsticks in and bubble up a little to get out of the pot, and fry slowly over low heat.

Fry until browned and ready to come out of the pan, about 4-5 minutes, add 2 spoons of crushed chili powder and peppercorns.

Mix well, and you're done, have you learned?

Hello dear, the spice recipe of fried chicken is as follows: 1. Preparation of spices: 25 grams of grass fruit, star anise powder, tangerine peel, clove gram, 25 grams of nutmeg, 25 grams of cinnamon, 25 grams of bay leaves, 25 grams of angelica, 25 grams of sand kernels, green pepper grams, put all the spice powder into the food processor and mix it well; Finally, according to the proportion, weigh 1 25 seasonings into a small cloth bag.

2. Prepare seasonings. 16 grams of salt, 10 grams of monosodium glutamate, and 10 grams of sugar, all poured into a small cloth bag with spices after weighing.

Efficacy and function of chicken: 1. Chicken is rich in high-quality protein and trace elements, which can promote blood cell production, regulate immunity, enhance physical fitness, and improve the function of liver and kidney system. 2. The nature of chicken is slightly warm, and patients with spleen and stomach deficiency can nourish the stomach and enhance the function of spleen and stomach harmony.

Patients with cold hands and feet, irregular menstruation, and anemia can also eat chicken to strengthen their bodies.

I'm sure everyone loves to eat fried chicken thighs, but if you only eat fried chicken thighs alone, then the chicken thighs will look very lonely, and the taste is not so good, so I'm going to share it with you. Generally, if you add chicken thighs, what kind of dipping sauce do I match, so that the next time you eat fried chicken thighs, you will have a certain understanding of the foundation, and then eat it more deliciously.

Tomato paste

I am very obsessed with tomatoes, whether it is eating or eating instant noodles, many times I will choose to use tomato sauce, I love the sauce, tomato sauce can be described as a little sour, but he will not be excessively sour, very can arouse my appetite. To be honest, I don't particularly like to eat sour things, but tomato pulp is a very special dipping sauce, just like eating salt for me, and I miss it very much when I see that I don't eat tomato sauce. Even if I occasionally eat fried chicken thighs in the store outside, I will ask the clerk to serve me two packets of tomato sauce, and the chicken thighs are dipped in tomato sauce, which really doesn't taste too good.

Chilli flakes

Actually, I don't have any special way to eat it, because fried chicken thighs are the most common and the best way to eat them, which should be fried chili noodles. In our Guizhou area, we are famous for eating spicy things, just like my roommate, when I go out to eat, there is not enough chili, it is really a distressing thing. If there is no chili noodles when eating fried chicken thighs, then the chicken thighs become tasteless, so at this time we will choose to use chili noodles to spread on the chicken thighs, generally we choose the chili noodles, the powder is more delicate, and then there is salt, so to speak, the taste is indeed a bit heavy, but fried chicken thighs with chili noodles is really our favorite way to eat in Guizhou.

Even if I eat it at home, I prefer to buy my own chili noodles to make dipping sauce, and finally it is accompanied by the unique folded ear root in our Guizhou region, which makes our chicken thighs even more special.

Guizhou is known for its love of spicy food, but tomato sauce is also a sauce that I like. I would like to know what dipping sauce is used when eating fried chicken thighs in places like Guangdong and Shanghai.

I like to go with cumin dips. I think this dipping sauce is really delicious, and it goes perfectly with the fried chicken thighs. There are a lot of people who are very fond of eating fried chicken thighs.

Orleans dipping. This dipping sauce is very delicious, and it is very much to my taste, it is simply a human delicacy, it is amazing.

The marinade recipe for chicken cutlets is as follows:

Green onion, ginger slices, lemon juice, light soy sauce, oyster sauce, sugar, pepper, cooking wine.

The specific method of chicken cutlet:

Chicken cutlets, chicken breasts cut into thin slices, fluffy with the back of a knife, green onions, ginger slices, lemon juice, light soy sauce, oyster sauce, sugar, pepper, cooking wine marinated for 2 hours, dipped in starch, egg mixture, breadcrumbs, and fried at low temperature until golden brown.

Precautions for Chicken Cutlet:

1. The cut meat slices must be beaten with the back of the knife, so that the chicken steak will be more flavorful and will not taste very hard.

2. Wrap the egg liquid and breadcrumbs twice, so that the fried shell is more crispy and delicious.

3. When frying chicken steak, the oil temperature must not be low, after the chicken steak is in, there must be bubbles rolling, and the oil temperature is too low, and the chicken steak will be more serious if the oil is too low.

4. Re-fry the chicken steak after it is fried, which will not only make the chicken steak taste more crispy, but also force out the excess oil in the chicken steak.