Internet celebrity takeaway ordered a fried chicken was accused of poor hygiene, will you still ea

No, when I think of the kitchen of the fried chicken restaurant, the fried chicken is pre-fried and piled up in the corner of the thick oil-stained wall, the rice cake and other accessories are littered with flies, the fried chicken in the trash can is picked up and fried and continues to be sold, and the old oil is filtered every day and added to the new oil for repeated use, and I feel sick when I think of this, and I will never buy it again.

I don't know how to eat, the most important thing to pay attention to when ordering takeout is the taste of the food and these problems, if the hygiene is dirty and messy, I will not choose this store again.

I definitely won't eat it, because such takeaways are very unhygienic, and it is very likely to have diarrhea after eating, which will also affect people's health.

I won't eat it, because I feel that it is very unhygienic, and even if I eat it, it will affect my health.

No, it's generally unhygienic to be named, and it's more or less real, so I won't eat it.

There are a lot of inspirations for us, and it can be seen that the safety factor of some takeaway restaurants is not too good, and the hygiene problem is also very worrying. There are also many takeaway restaurants that do not pay attention to the environment of the kitchen at all, which is a threat to the health of consumers.

This incident tells us that when ordering takeout, don't blindly pursue online celebrity stores, in fact, the quality of online celebrity stores is not good, and we still have to pay good quality when making catering, so that we can go further and further.

If you can cook at home, don't call takeout, takeout is very unhealthy, and not environmentally friendly, often eating takeout is not good for your health, and it will affect healthy development.

The fried chicken restaurant with the number one sales on the takeaway platform is very dirty. Some time ago, there was an up master at station b who shared a**,**The content is about some of the images he took abnormally in a Wallace store,From this information, we can see,Wallace does have a problem with quality control, of course, this problem is for this branch, not all stores are like this. In this Wallace branch, there are two things to note that the staff did not hesitate to pick up the bowl when they saw the chicken nuggets fall on the ground.

At this time, some other people asked if the floor was wet, and another old staff member said to take it back to the pan and fry it. It can be seen from this that Wallace's safety control of ingredients is indeed problematic, and the ingredients that fall on the ground should not be edible, not to mention that if it is a wet ground, then it will get more garbage. At this time, if it is given to consumers, it is easy to bring physical discomfort.

This branch was not affected and continued to use these ingredients. <>

The second aspect is that when the employee is cleaning the kitchen, he directly uses detergent to wipe the wall, the top is the wall that needs to be cleaned, and the bottom is the oil pan where the chicken nuggets are being fried, and there is no way to stop it, and this ingredient of the detergent falls directly into the oil pan. This kind of hygienic situation is indeed very worrying, in this Wallace branch, the walls of the whole kitchen are relatively dark, normally the walls of the kitchen should be relatively clean, and need to be cleaned frequently. But instead of doing that, the Wallace branch looked very dirty, and the entire wall was almost black.

It can also be inferred from this that this Wallace store does not pay special attention to food control and safety issues, and brings a very poor experience to consumers. <>

So the takeaway fried chicken restaurant with the number one sales is very dirtyWhen I see this, many people will involuntarily have a feeling of disgust, and will regret why they eat the food of this store, and later the brand also apologized to the public, and will solve the related problems, this is only the situation of a branch, and the situation of other branches is not clear to us. <>

The fried chicken restaurant with low sales on the takeaway platform is actually very dirty, the environment inside is particularly bad, and all the ingredients are piled on the ground, and netizens feel disgusted after seeing it.

It's really dirty, because there are many fried chicken restaurants that pick up the chicken cutlets that have fallen on the ground and continue to serve them to customers, and they don't wear gloves or masks when making burgers, so there are no safety and hygiene regulations at all.

It's very dirty, and these staff have no pre-job training, they will throw the fried chicken that has fallen on the ground into the pan, and the meat will have a lot of flies or mosquitoes on it.

If you want to fry chicken charred on the outside and tender on the inside, you need to pay attention to the following points:

1. Ingredient selection.

When buying chicken, choose more tender chickens, because chickens that are too old are too old and have more wood. Of course, the fried chicken will not be too tender.

2. Master some cooking skills.

After choosing the ingredients, there are also skills in the production, and only by mastering these skills will the fried chicken be more tender. The following points need to be paid attention to in the production:

1. Before frying the chicken, when marinating, you need to wrap the chicken in batter. It can better lock in the moisture in the chicken, so that the fried meat will be tender and delicious.

2. When choosing the heat of fried chicken, choose medium heat or high heat to fry quickly, which will help to set the shape, and the moisture of the fried chicken is not easy to lose. If the meat contains water, the meat will be more tender.

3. Repeat the fried chicken to make the skin crispy but the inside very tender.

3. Take fried chicken nuggets as an example and share my method:

1. First of all, remove the bones of the chicken and chop it into small pieces;

2. Add green onions, ginger and garlic, oil, cooking wine, pepper, light soy sauce and edible salt to marinate;

3. Pour flour, sweet potato starch, egg white, green onion, and appropriate amount of water into a basin and stir into a paste;

4. Put the chicken pieces into the basin and hang the batter operation, and each piece of chicken must be evenly hung with batter;

5. Prepare some breadcrumbs, hang the chicken pieces with batter and breadcrumbs one by one;

6. Heat the oil in the pot, control the oil temperature to 5-6 to become hot, and fry the chicken pieces in the oil pan in batches and small quantities for 2 minutes;

7. After frying until it is set, remove the chicken pieces, raise the oil temperature to 8 into heat, and then re-fry;

8. It can be re-fried many times until the appearance is browned and the skin is crispy, and then it can be taken out of the pot;

9. Sprinkle in pepper, salt and coriander to garnish and serve. A fried chicken nugget that is charred on the outside and tender on the inside is ready.

First of all, if you want to make the fried chicken delicious, you must make a fuss about the marinated chicken, the chicken itself has no taste, but after the marinade of the seasoning, the chicken will be flavorful, and the chicken that comes out of this way is delicious even if you don't put condiments. To marinate the chicken, you need to add green onions, ginger and garlic, pour in a small amount of light soy sauce, a small amount of cooking wine, add a small amount of water and stir repeatedly.

If you want to make fried chicken thighs or chicken wings, you can use a toothpick to prick small holes in the surface of the chicken thighs to better absorb the flavor. After stirring, the chicken needs to marinate in the refrigerator for more than three hours, of course, the longer the better. After the chicken is marinated, you also need to coat the surface of the chicken with flour, you need to pay attention to the fact that in order to ensure the taste of the fried chicken, the flour must be wrapped evenly.

Then fry in a pan for 10-15 minutes.

Because of the takeaway coffee table, it is used to have this. Finally, there are repetitions, we finally have repeated frying of this food, it is not easy to elder, and then his braised chickens are frozen, so the motive is more tender when it is tied up.

Anyone who cooks a lot will know that take-out fried chicken tastes very tender, compared to the chicken that you buy at home and stew in chicken broth. It is a completely different taste, which is mainly because of the takeaway fried chicken, the ingredients used are instant broiler chickens that will be out of the cage in 40 days, and the meat itself will not be too old. And then there's.

Takeaway fried chicken, he would before the magazine. Wrapped in egg liquid, cornstarch bread, and bran to form a protective shell to effectively block water loss when frying, and then it is used in fast food restaurants when frying. Due to the limited conditions, the oil will not put too much fire and will be relatively small.

As a result, when frying at home for too long, the meat will become old and narrow, and the fried chicken is so tender that it also has its unique recipe. When marinating chicken, there will be a secret recipe The chicken itself has no taste, and the marinated chicken will be flavored after seasoning, and the chicken that comes out of this way, even if you don't put condiments, is also delicious, and the marinated chicken needs to put green onions, ginger and garlic, pour light soy sauce and cooking wine, add a small amount of water and stir repeatedly, if you want to do it, fry the chicken thighs or fried chicken wings, and use a toothpick to pierce some small holes on the surface of the chicken thighs in order to better absorb the flavor. Stir well, and the muscles need to be refrigerated and marinated for more than three hours in the refrigerator, and the longer the time, the more flavorful they will be.

Once the chicken is marinated, it needs to be coated on the surface of the chicken later. Fried chicken broth mix. In order to ensure the taste of the fried chicken, the fried chicken powder must be wrapped and fried evenly in the oil pan for about ten minutes.

The reason why fried chicken is more tender may be because the selection of chicken is relatively fresh, and they pay more attention to the heat during the frying process, and they will pay attention to the complexity twice, so that the taste will be more tender, and the outside is charred and the inside is tender, and it tastes very delicious.

Whether the fried chicken is tender or not depends on three main factors: marinating time, oil temperature and frying time, and whether it is floured or battered. First of all, marinating, the chicken itself doesn't have much juice, mainly by marinating little by little to seep in, I usually marinate today and eat tomorrow.

The second is the oil temperature, the oil temperature is constant at 170°, and the boneless frying is 4 minutes, like chicken rice flowers, chicken nuggets, and chicken fillets, which are all boneless; Frying with bones for 7 minutes, like chicken wings, chicken wings, and small chicken thighs all belong to bone-fried chicken, and the whole chicken needs to be fried for 10 minutes due to the thick meat. Tip: If you're worried about not getting cooked through, take a knife and prick the thick part of the meat 2 minutes before it comes out of the pan. Finally, the breading is suitable for making crispy fried chicken, that is, the skin is flaky, the advantage of the breading is that the skin is crispy, and you can hear the sound of crispy crushing when you bite into it, but the disadvantage is that compared with the batter, the juice in the chicken evaporates quickly, and it is particularly oil-intensive.

If you don't want a crispy texture, it is recommended to fry the powder mixed with water into a paste and coating, which can wrap the chicken well and form a protective layer to protect the moisture of the chicken from evaporation.

This is mainly in the tools, the temperature of the kitchenware they use is far more than that used in our family, so he can make the temperature always maintain at a certain stage, followed by their oil, shortening Although everyone criticizes this thing, I have to say that as a specially made oil for frying, it is indeed very professional.

In fact, the key to the tenderness of chicken steak is the chicken breast, and the most important thing is to lock in the water. Basically, some of the cooking steps are to lock in the water, the most basic: step1 - coat the egg wash step2 - coat the cornstarch step3 - coat the egg wash again step4 - coat the breadcrumbs.

Ingredients: 1000 grams of chicken wings, 50 grams of Orleans marinade, 50 grams of purified water, a little ginger, an egg, 20 grams of corn starch, 20 grams of flour, 30 grams of potato starch, a pinch of salt.

Steps: 1. First of all, draw two knives on the surface of the chicken wing root, put it in a basin, add water that has not been over the chicken wing root and soak it for more than 2 hours, and then rub it with your hands to drain the blood in the chicken wing root.

2. After soaking the blood water in the chicken wing roots, control the moisture to dry, add 50 grams of Orleans marinade, a little ginger slices and 50 grams of pure water and mix evenly, so that each piece of wing roots is evenly stained with the marinade, wrapped in plastic wrap, and put in the refrigerator to refrigerate and marinate for about 3 hours.

When marinating the wing roots, in addition to the marinade, you should also add the same amount of water, which is the key to tenderness and juiciness; If you don't have Orleans marinade, you can marinate it according to your taste by adding seasonings such as light soy sauce, salt, and oyster sauce.

3. Prepare a plate, add 20 grams of flour, 20 grams of corn starch, 30 grams of potato starch and a pinch of salt and stir well to make a fried chicken flour for later use; Prepare another bowl, beat an egg into the bowl, add the same amount of water as the egg, stir well with chopsticks and set aside.

4. Take out the marinated chicken wings and roll them in the fried chicken flour a few times to evenly coat the surface of the wings.

5. Then soak it in the egg liquid water, and let the egg liquid water wet the surface of the wing roots again.

6. Finally, put it into the breading, roll and rub a few times, at this time, the surface of the wing root will appear rough fish scales, and the steps of frying the chicken will be done.

7. Sit wide oil in the pot, burn the oil temperature to about 50% hot, put the chicken wings wrapped in powder into the oil pot, adjust the heat slightly after frying and shaping over medium heat, fry the wings until the skin is golden and crispy, and the inside is ripe, and then take it out, the time for frying the wings is about 3-4 minutes, and you must make sure that the inside is cooked thoroughly.

8. The fried chicken can be eaten with cumin or tomato sauce according to your own taste, the skin is crispy, the meat is juicy, and it is particularly delicious.

Tips: 1. Add purified water when marinating chicken wings, which is the key to the tenderness and juiciness of fried chicken.

2. Add flour, corn starch and potato starch to fried chicken bread and add a little salt, so that the skin will be crispy and delicious, and the more you chew, the more fragrant it is.

3. When frying the wings, turn to medium-low heat and fry slowly for about 3-4 minutes to ensure that the inside is cooked thoroughly.