How many degrees does it have in pure draft beer? How many degrees is Tsingtao pure draft beer

Pure draft beer. With an alcohol content of about 2%-4%, the brewing of beer from the initial natural fermentation to the relatively purebred fermentation, and the current production of pure draft beer, is a process that gradually gets rid of the contamination of wild yeast and bacteria, and only relies on pure cultivated brewer's yeast fermentation.

The production of pure draft beer is based on the strict control of polluting microorganisms in the whole process of brewing, filtration and packaging, and its characteristics are reflected in the words pure and raw.

Through strict process control, pure draft beer realizes aseptic brewing, eliminates bacterial contamination, ensures pure fermentation of yeast, and makes the beer have the purest taste and flavor.

Four characteristics of pure draft beer:

1. The taste is fresher

Because pure draft beer is not sterilized by heat, it greatly avoids the further oxidation of flavor substances that affect the taste of beer, and reduces and reduces aldehydes, alcohols and lipids.

The production of carbonyl compounds such as diacetyl and sulfide substances makes the pure draft beer taste fresher and avoids excessive aging taste of the finished beer.

2. The taste is more pure.

In the production process of pure draft beer, the pure process method is adopted, that is, aseptic brewing and anaerobic brewing, so that there shall be no bacterial contamination and oxygen invasion in the whole brewing and packaging system, so as to avoid the production of some undesirable metabolites that are not conducive to the taste of beer, so that the taste of pure draft beer is more pure and odorless.

3. Better stability.

Due to the use of anaerobic and aseptic production and anaerobic and aseptic management and operation of the whole production line, early turbidity or precipitation occurs due to the reproduction of microorganisms and the destruction of colloidal balance, and the shelf life is avoided.

Same as cooked beer, up to.

120～240 d。

4. Higher nutritional value.

Beer is rich in amino acids and carbohydrates.

Inorganic salts, vitamins and a variety of active enzymes, commonly known as liquid bread, are recognized as nutritional drinks in the world. Because it retains more nutrients, especially vitamins and enzymes, it contains detectable active sucrose invertase and pasteurizes because it retains more nutrients, especially a variety of vitamins and enzymes.

The cooked beer does not contain active invertase.

8 degrees, beer I prefer to drink snowflakes, the taste is very good, more mellow, is my favorite taste,

The alcohol content of Tsingtao beer is around 3-4 degrees. Tsingtao beer has different classifications, according to the original wort concentration. The main degree of Tsingtao beer is degree beer.

For example, the malt content of Tsingtao draft beer is generally 8 degrees, the alcohol content is above, the original wort concentration is 12 degrees, and the alcohol content is. Tsingtao Beer is brewed with high-quality barley, rice, first-class hops and Laoshan mineral water, with moderate hardness and a refreshing and sweet taste. The original wort concentration is 12 degrees, alcohol content.

The wine is clear and transparent, pale yellow, and the foam is clean and delicate and persistent.

8 degrees. Usually the degree of beer is between 9 degrees and 11 degrees, and the degree of pure raw snowflakes is 8 degrees, so the taste of pure raw snowflakes is not so big, and it is more replaced by the aroma of malt, which is also a reason why I like to drink pure raw snowflakes.

The specific differences between pure draft beer and regular beer are as follows:1. The process is different: ordinary beer has been sterilized by high temperature, which has lost the original mellow and fresh flavor of beer, while pure draft beer has not undergone high temperature sterilization.

2. Different taste: ordinary beer has a relatively light taste, while pure draft beer has a fresh taste and mellow aroma.

3. The shelf life is different: pure draft beer adopts sterile membrane filtration technology, and the shelf life is about 180 days, while the shelf life of ordinary beer is longer.

Beer is made from malt and barley malt as the main raw materials, with hops, liquid gelatinization and saccharification, and then liquid fermentation. It is low in alcohol, contains carbon dioxide, and is highly nutritious. It contains a variety of amino acids, vitamins, low-molecular-weight sugars, inorganic salts, and various enzymes.

These nutrients are easily absorbed and utilized by the human body.

There are several reasons why pure draft beer is relatively cheap:

1.The production process is relatively simple: Compared to traditional cooked beer, the production process of pure draft beer is simpler, eliminating the need for high-temperature boiling and filtration, which reduces production costs.

2.Low cost of raw materials: Pure draft beer uses relatively few types of raw materials in ingredients, and the cost of some raw materials, such as malt, hops, etc., is low, which reduces the overall cost.

3.Large-scale production effect: Many large-scale beer producers have a strong scale effect, and through the large-scale production and sales of jujubes, the unit cost can be further reduced, so that the pure draft beer is more accessible to the people.

4.Market strategy factors: In some specific market debate environments, such as fierce competition and high consumer demand, beer manufacturers may adopt a first-class strategy to attract consumers, which may also lead to a relatively low level of pure draft beer.

It is important to note that although the ** of pure draft beer is relatively low, it does not mean that it is of inferior quality. In fact, pure draft beer is not inferior to cooked beer in terms of taste and nutritional value, but there are differences in production technology and cost.

The reasons for remorse are as follows:

1. Pure draft beer is a popular beer crack wine brand, which is a low-end product, which is different from imported beer and needs to go through the addition of customs taxes.

2. Pure draft beer adopts more advanced production technology and technology than traditional beer, and the production cost of Biyuan cover is low, which ensures product quality when saving costs, and can provide more competitive advantages in the first place.

The alcohol content of pure draft beer is divided into three grades: Yuzhou Qi, and the high-strength type has a wort concentration of 14° to 20°; The wort concentration of the medium concentration type is between 10° and 12°; The wort concentration of the low-strength type is between 6° and 8°.

1. The wort concentration of high-concentration pure draft beer is from 14° to 20°, which has a long production cycle and good stability, and is suitable for storage and long-distance transportation.

2. The wort concentration of medium-strength pure draft beer is between 10 ° and 12 °, with 12 degrees as the common variety, which is the main variety of beer production in China.

3. The wort concentration of low-concentration pure draft beer is between 6 ° and 8 °, which can be used as a cool drink in summer, but the disadvantage is that the stability of the trace is poor and the storage time is short.

The alcohol content of pure draft beer is divided into three grades, and the high-strength type has a wort concentration of 14° to 20°; The wort concentration of the medium concentration type is between 10° and 12°; The wort concentration of the low-strength type is between 6° and 8°.

1. The wort concentration of high-concentration pure draft beer is between 14° and 20°, which has a long production cycle and good stability, and is suitable for storage and long-distance transportation.

2. The wort concentration of medium-concentration pure draft beer is between 10 ° and 12 °, and 12 degrees is the main variety of beer production in China.

3. The wort concentration of low-concentration pure draft beer is between 6 ° and 8 °, and it can be used as a cool drink in the summer slag Jane Na season, but the disadvantage is that the stability is poor and the storage time is short.