What happens when you put hot food in the fridge?

There are four harms to putting hot food in the fridge:

One. The food does not get the expected low temperature and the internal temperature of the food is suitable for the growth and reproduction of bacteria, so that the food spoils.

Two. Affect the refrigeration operation of the refrigerator, thereby shortening the life of the refrigerator.

3. Make the refrigerator replenish the freezing and cold degree, so as to increase the power consumption.

Four. The reason why hot food cannot be put in the refrigerator is not only to increase power consumption, but also because the temperature in the refrigerator is low, when the hot food is cold, the water contained in it will evaporate sharply and then solidify on the internal evaporator, and a thick frost layer can be formed on the evaporator in a short time. This prevents the evaporator from transferring heat from the inside of the refrigerator to the outside.

The refrigeration effect is affected. At the same time, the thermostat probe is also wrapped in a frost layer, which cannot detect the temperature in the box, so that the compressor stops working. As a result, it cannot be refrigerated.

Only after the frost layer has melted can the compressor work again. Therefore, hot food cannot be put directly in the refrigerator. Wait until the temperature drops to room temperature before putting it in the refrigerator.

There are several reasons for this:

1 The inside of the refrigerator should be maintained at about 4 degrees so that the food stored in the refrigerator can last for a long time. When you put something hot in the fridge, the temperature in the fridge will rise. Then you don't meet the condition that "the inside of the refrigerator should be maintained at about 4 degrees".

In this way, the food stored in the refrigerator is prone to spoilage.

2 When you put something hot in the refrigerator, you bring some heat into the refrigerator, and the refrigerator needs to increase the workload to bring the temperature down, which consumes electricity and also increases the burden on the refrigerator.

3 Because the surface temperature of a hot object drops quickly, but the temperature inside drops more slowly, bacteria can grow in this process.

4 Hot food will raise the temperature around you, and the refrigerator will have to run at high power. In addition, it will produce water vapor, which will freeze easily when solidified on the cold plate, and the food will also inhale the odor in the refrigerator when it shrinks.

It doesn't matter. It is more power-consuming, and the refrigerator is generally not overloaded, even if you put boiling water in it!

Generally, it is required to put things in the refrigerator after they have cooled down, otherwise it will be a waste of electricity resources. It's the same as opening the door of the refrigerator and closing it as soon as possible, not why, it's just to save electricity!

The reason why many people don't dare to put hot things directly in the refrigerator is that they are afraid of increasing the workload of the refrigerator and shortening the life of the refrigerator. This concern is indeed true, the main function of the refrigerator is to take away the heat in the food through the operation of the refrigeration system, and the more heat that needs to be taken away, the greater the work burden of the refrigerator will naturally be, and the more electricity will be consumed. Moreover, if the hot dish is not sealed, a large amount of water vapor evaporated from it will also condense on the condenser tube of the refrigerator, which will also affect the operation of the refrigerator.

However, for the vast majority of refrigerators now, this work burden is nothing at all, that is, it will not have much impact on the service life of the refrigerator, at most it will consume a little more. In other words, if there are serious consequences to the refrigerator just because of the hot dishes, or the normal refrigeration function of the refrigerator is affected, then you are not to blame for this behavior, but you should collect evidence and take the invoice to claim, because what you bought should be a fake and shoddy refrigerator.

For foods that contain water, the moisture of the food will evaporate quickly and if not sealed, it will condense into ice in the chilled part of the refrigerator.

Put it in the freezer will produce a lot of moisture so that the freezer is thick with frost, in addition, if it is put in the refrigerator, it is easy to spoil the food in the refrigerator, and it will also produce moisture, mainly causing the thermostat to not reach the shutdown value, and the consequences of long-term operation are self-evident, and the electricity is a waste of money.

Since the refrigeration effect of refrigerators is very good, putting hot food in the refrigerator will actually only speed up the refrigerator and consume more electricity, and will not damage the refrigerator.

If it is really necessary to put the food in the refrigerator to achieve timely preservation and prolong the storage time, then it should be put in the refrigerator in time while the food is hot to avoid the breeding of various microorganisms and bacteria.

Put hot things in the refrigerator, the contents of the refrigerator are prone to bacterial growth and easy to spoil. Hot food will increase in temperature when left in the refrigerator. If the condition of "the inside of the refrigerator should be maintained at about 4 degrees" is not met, the food stored in the refrigerator will be easy to spoil.

In addition, it increases the power consumption of the refrigerator, makes the refrigerator easy to freeze, and also reduces the service life of the refrigerator.

What happens when you put hot food in the fridge?

Putting hot food in the refrigerator in the first place is not right, it will take longer to cool the refrigerator, and it is not good for the food.

It will directly affect the refrigeration operation of the refrigerator and reduce the service life of the Xiaoice box;

The food does not reach the expected low temperature, allowing the temperature in the food to match the growth of bacteria, resulting in easy spoilage of food stored in the refrigerator;

In addition to the increase in power consumption, a thick layer of frost is created on the evaporator in the short term.

In fact, putting hot food in the refrigerator will not cause damage to the refrigerator hardware, but may cause the environment of the refrigerator to be contaminated by bacteria. When hot food enters the refrigerator, it raises the overall temperature in the refrigerator, which provides a good opportunity for bacteria to multiply.

So what should we do?

When the meal is cooled at room temperature, the room temperature provides a very good living environment for bacteria, which will cause a large number of bacteria to multiply. Especially in summer, the number of bacteria can double in half an hour, causing some food to spoil before it even goes in the refrigerator.

For the sake of your own health and that of your family, keep your meals sealed and put them in the refrigerator. Of course, don't put it in when it's too hot.

There are four harms of hot food in the refrigerator: First, the food does not get the expected low temperature, so that the internal temperature of the food is suitable for the breeding and reproduction of bacteria, so that the food spoils. 2. Affect the refrigeration operation of the refrigerator, thereby shortening the life of the refrigerator.

3. Make the refrigerator replenish the freezing and cold degree, so as to increase the power consumption. Fourth, the reason why hot food can not be put into the refrigerator is not only to increase power consumption, but also because the temperature in the refrigerator is low, hot food is cold, and the water contained in it will evaporate sharply and then solidify on the internal evaporator, and a thick frost layer can be formed on the evaporator in a short time. This prevents the evaporator from transferring heat from the inside of the refrigerator to the outside.

The refrigeration effect is affected.

Hot food should not be placed directly in the refrigerator. The maximum temperature of the refrigerator is 10 degrees, and the temperature of hot food is above 10 degrees, at this time, put it in the refrigerator, which will cause frosting in the refrigerator, which will lead to food deterioration, and the food put in the refrigerator should be sealed and preserved, so as to avoid the phenomenon of cross-flavoring and affect the quality of food.

1. Can't put it.

Hot food cannot be put directly in the refrigerator. The refrigerator belongs to the frozen and refrigerated space, and its maximum temperature is about ten degrees, and the temperature of hot food is dozens of degrees.

2. Pay attention to use.

When using the refrigerator, it is necessary to store melons, fruits, vegetables and cooked foods separately to avoid bacterial breeding and affect the taste and nutrition of the food.

3. Cleaning method.

It is best to clean the refrigerator at home every two weeks, turn off the power of the refrigerator between cleaning, then take out all the food in it, discard the spoiled and rotten food, and then use a dry towel to wipe the moisture in the refrigerator clean and disinfect, and finally put the food back in its original place and turn on the power.

Hot food should not be put directly in the refrigerator.

Hot food or items cannot be directly put into the refrigerator for storage, because after the hot food or items are put into the refrigerator, the power of the refrigerator will be increased, so that the refrigerator will produce water vapor and solidify on the cold plate, which will not only consume electricity, but also easily damage the refrigerator, so hot things can not be put into the refrigerator, and it is not possible to slightly heat.

The heat in the refrigerator will not only increase the power consumption of the refrigerator, but also cause the moisture to solidify on the evaporator of the refrigerator, which will block the heat generated by the refrigerator evaporator from dissipating, which will easily damage the refrigerator and shorten the life of the refrigerator.

How to maintain your refrigerator

1. The inside of the refrigerator should be cleaned regularly, usually once a week, using a mild detergent to wipe and polish the surface of the inside and outer core of the refrigerator, and dry it with a clean towel. The sealing rubber mat of the refrigerator should also be cleaned to ensure the sealing performance and prevent the growth of bacteria.

2. The temperature of the refrigerator should be kept at 4-5, and the temperature of the freezer should be kept at about -18°. In order to maintain the temperature, the refrigerator door should not be opened frequently, and do not place items with excessive wheel sensitivity in the refrigerator, so as not to affect the air circulation and reduce the cooling effect.

3. Avoid overloadThe items in the refrigerator should be classified, and too many items should not be piled together, so as not to cause overload and damage to the refrigeration system of the refrigerator.

4. If the refrigerator is equipped with a filter, it should be replaced regularly to ensure the filtration effect and prevent the growth of bacteria.

Summary. Hello dear, glad to answer for you. Hot food should not be placed directly in the refrigerator.

Hello dear, glad to answer for you. Hot food should not be placed directly in the refrigerator.

If you put too hot food in the refrigerator, it will cause the temperature in the box-shaped cherry tree to rise, which will cause the stored food to deteriorate, and put the hot stuff in the refrigerator immediately, which will also increase the power consumption of the refrigerator.

Hot food should not be placed directly in the refrigerator.

The temperature in the refrigerator is maintained at about 4, when something above this temperature is put in, the refrigerator needs to run to reduce the temperature, which not only consumes electricity, but also increases the burden of the refrigerator; And when high temperature things are put in, the moisture will evaporate sharply, forming a frost layer on the evaporator, which will block the evaporator and transfer the heat in the refrigerator to the outside, resulting in a decrease in the service life of the refrigerator. Wait for food to drop to room temperature before putting it in the refrigerator.

Caution should be taken when storing the following foods:

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in a 0 environment for a day, the skin will be blackened and the flesh will change the flavor.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spalling, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.