Don t put anything you eat in the refrigerator, and don t put anything in the refrigerator

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

During the baking process of bread, the amylose part of the flour has aged, which is why the bread develops an elastic and soft structure. With the singing of the prevention practice, the amylose part of the bread slowly associates, and the soft bread gradually hardens, and the phenomenon is called "aging". The rate of aging is temperature-dependent.

The bread hardens faster in the low temperature room, and the herbs in the refrigerator will harden faster than the one at room temperature, so if it is stored for a short time, the bread should be kept at room temperature to prevent the bread from hardening.

Traditional Chinese medicine should not be placed in the refrigerator, the herbs are put in the refrigerator, mixed with other foods for a long time, not only all kinds of bacteria are easy to invade the herbs, but also easy to get damp, destroying the medicinal properties of the herbs, so for some valuable herbs, such as ginseng, deer antler, gastrodia, codonopsis, etc., if you need to store them for a long time, you can put them in a clean glass bottle, and then put in an appropriate amount of glutinous rice that is fried with a simmer until it is dark yellow, and put it in after cooling, seal the bottle cap tightly and put it in a cool and ventilated place.

Don't put leftover mooncakes in the refrigerator, they are baked pastries made with ingredients such as flour, oil, sugar and nuts.

Baked goods should not be stored in the refrigerator. Although for some varieties of mooncakes, putting them in the refrigerator can extend their shelf life, it can still affect their flavor.

Bananas are not allowed to be placed and will turn black. If it's a brain teaser, don't put it in the refrigerator if you're going to eat right away.

Lychees can be put in the refrigerator, but they will be black because of improper storage, as long as the lychees are divided into small piles of about half a catty and wrapped in newspaper, and then put them in the refrigerator, they will not turn black. It's a trick I've seen on TV, and I've tried it myself, and it definitely works.

Preserved eggs, tomatoes, potatoes, Chinese medicine, green peppers, cucumbers, bananas, lychees.

I said the same, Songhua eggs, so that Songhua eggs will change color, you can put them in a plastic bag and seal them.

In addition to the above answers, there is one more thing that cannot be put in the refrigerator, and that is - Songhua eggs.

It can't be burned, as soon as it is placed in a low temperature place, it will become hard and black, and it cannot be eaten.

Bananas: If you put them in the refrigerator, they will turn black and taste bad.

2. Bread: The loss of moisture will affect the taste, and it is best not to store it in the refrigerator when it is not easy to become moldy, and it must be stored in the freezer when it is placed in the refrigerator.

3. Eggs: If you put the eggs in the refrigerator, they will absorb the flavor of the refrigerator, and the eggs will be damaged.

4. Mayonnaise: Mayonnaise is easy to decompose below 9 degrees, and it is easy for fungi to multiply, so it is best to store it at room temperature.

5. Potatoes and radish: If potatoes are stored in the refrigerator, they will greatly affect the taste, so they should be stored in a room without sunlight. If the radish is kept in the refrigerator for a long time, the color and taste will be affected.

6. Carrots and tofu: If the carrots are placed in the refrigerator, the moisture in them will freeze, affecting the texture and losing nutrients.

Tofu is best to eat immediately after purchase.

7 Canned food: When the canned food is made, it is made for long-term preservation, so it doesn't make sense to keep it in the refrigerator. After opening the can, the remaining contents are stored in other containers.

8. Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

9. Ham: If the ham is stored in the refrigerator at low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become flavorful, and it is easy to fb.

10. Chocolate: After the chocolate is stored in the refrigerator, once it is taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate and lose its original taste.

11. Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injuries" - blackening, softness, and taste. Cucumbers also grow and are sticky.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

12.Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Most tropical fruits such as dragon fruit, mango, lychee, longan, papaya, and rambutan are afraid of cold and should not be refrigerated in the refrigerator. Frostbitten fruits are not only destroyed in nutrients, but also spoil easily. After a few more days, the flesh will rot.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Try not to put these 5 foods in the refrigerator, tomatoes and chocolate are on the list, you don't know any of these?

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Food should not be re-frozen, as repeated freezing will cause the loss of food tissue and nutrients.

Tomatoes in the refrigerator rot quickly.

The moisture in the food freezes, which causes the food to become ripe and the food inedible.

Tropical fruits should not be kept in the refrigerator such as bananas, etc.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Things that smell big and things that are easy to spoil can't be.

As long as your food has not deteriorated, it can be put in the refrigerator, this is because putting it in the refrigerator can increase the length of the food and increase the quality of the food, but if your food is spoiled, then you put it in the refrigerator, maybe there is no point in the hunger core.

There are a lot of foods that can't be kept in the fridge, such as fruits like bananas, mangoes, etc. Vegetables in the West so that tomatoes can not be put in the refrigerator. The steamed buns in the staple food should not be put in the refrigerator.

1.Bananas can't be put in the refrigerator because the temperature of the refrigerator is too low for bananas, and it is easy to become frank and black.

2.Potatoes can't be put in the refrigerator, because potatoes are more durable, and they can be placed outdoors.

3.Winter melon should not be stored in the refrigerator, and it is more likely to rot if you put it in the refrigerator.

Yes? Can't you put tomatoes in the refrigerator? Hair rabbits have always done this, but in fact, after the tomato is refrigerated at low temperature, the cold air will damage the cell wall of the tomato, causing its surface to appear black spots or rancidity, so it is good to leave it at room temperature in the future.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

It is best not to put these few foods in the refrigerator, and learn early to benefit.