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Wine was invented and manufactured by Du Kang.
Legend in the Yellow Emperor.
At that time, there was a man named Du Kang, who was in charge of managing grain. At that time, with the development of agriculture, there was a bumper harvest of grain every year. However, there was too much food to eat, so they had to be stored in the cave, which was dark and damp, and after a long time, all the grain rotted.
Seeing this, Du Kang began to think hard about how to store grain.
On this day, Du Kang went for a walk in the woods and found a few dead trees, leaving only thick, empty trunks. Du Kang had an idea and poured all the grain into the dry trunk of the tree. After some time, Du Kang came to the woods to check on the grain, and he was surprised to find:
In front of the dead trees where the grain was stored, there were wild boars, goats, and rabbits, motionless, as if they were dead. He hurriedly approached to see what was going on: the trunk of the tree that originally held the grain had cracked a few cracks, and water continued to seep from the inside out.
Du Kang leaned over to smell it, only to feel a fresh fragrance coming to his face, he couldn't help but taste a few puffs of this strong perfume, and suddenly felt refreshed. Later, Du Kang took the strong perfume home and invited everyone to taste it. In this way, wine gradually became popular among the people, and Du Kang was also revered as the "God of Wine".
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Liquor is one of the oldest beverages of mankind and is over 9,000 years old. It is believed that the first invention of wine may have been in ancient Egypt, ancient Babylon or ancient Iran in the Middle East. Ancient documents and archaeological finds in these countries show that there was already an industry of wine making and selling in the ancient cities of these places.
In ancient China, liquor was also a popular beverage and was widely used for wedding receptions, festivals, and social occasions. According to historical records, the ancient emperors of China also issued a ban on the brewing of liquor by the people, and stipulated that it must be brewed by the government. However, although the invention and history of wine has a long history, it is not clear who invented it because it is an ancient historical process and there is no exact record.
The legendary Du Kang is the god of wine in ancient Chinese legends, and he is believed to be the one who invented wine. According to legend, Du Kang was once in charge of managing the grain, when agriculture was prosperous and the grain was abundant, but it was impossible to store it, so Du Kang came up with a way to store the grain in the trunk of a dead tree. After some time, Du Kang noticed a perfume coming out of the trunk of the tree where the grain was stored, and he tasted it a few times and found it to taste good.
Du Kang took the perfume home and let everyone taste it, and everyone said it tasted good. As a result, wine gradually became popular among the people, and Du Kang was also revered as the "God of Wine". However, this legend may not be true, it may also be exaggerated, and it cannot be used as a historical basis.
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There are several theories about the inventor of liquor:
1.Yidi invented wine. It is recorded in "Warring States Policy: Wei Ce" that King Liang Hui invited Lu Gonggong to drink, and Lu Gonggong said that the daughter of the Emperor of Heaven asked Yi Di to make wine and offer Dayu.
Dayu felt sweet after drinking, so he alienated Yidi and did not let him make wine again, because he saw that "there will be people who will die with wine in the future".
2.Du Kang invented wine. Du Kang is the "ancestor of winemaking" in ancient Chinese legends, which originated in the Xia Dynasty. His historical contribution lies in the creation of the brewing method of kosuki liquor, and later generations revered Du Kang as the god of wine, and the liquor industry worshiped Du Kang as the ancestor.
In conclusion, regardless of who the inventor is, wine has a very long history and is an important part of Chinese culture.
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Wine was invented by Du Kang. According to folklore, there was a rain disaster, and it rained heavily for nearly half a month, and the grass hut where the grain was stored was washed away by the rain, and the grain was flooded. After the rain had passed, Du Kang came to the grass hut where the grain was stored to check the loss, and the grain was soaked in the rain and mixed with the thatch.
Du Kang asked someone to bring a container, took some liquid soaked in grain, drank it, and felt that it tasted good, so he began to study this drink. Later, Du Kang invented the process of winemaking.
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Wine was invented by Du Kang.
Du Kang is the son of Shun, when Shun was in power, the world was under great rule, and there was too much grain to eat, Du Kang was responsible for managing the grain, and he stored the grain in a cold and damp cave, but it was more easy to rot and rot. So, Du Kang had an idea and poured the grain into the dry trunk of the tree.
After a while, the trunk of the tree containing the grain cracked a few cracks, and because of the rain, the water continued to seep from the inside out, and it still exuded bursts of fragrance. Du Kang couldn't help but taste a few sips, and suddenly felt refreshed, so he took this strong perfume home and let his family taste it, and everyone said it was good after tasting it. This was the earliest form of wine.
As a social and emotional vehicle, wine intoxicates us and also gives us an epiphany. There are not only poems in wine, but also immortals, Taos, and Buddhas in wine, the key is to see if you can understand it.
When you sing about wine, what is your life?Spiritual practice may take a lifetime, but epiphany only requires a glass of wine. Wine has our inexhaustible inspiration, our self-reflective life, and our constantly sublimated spiritual realm, which is the greatest charm of wine, and I think this is the real reason why human beings cannot do without wine.
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Wine has a long history, probably as long as the history of human culture. In fact, there is no actual inventor of wine. Therefore, there are legends about liquor in various countries and places.
In Greek mythology, the god of wine is Dionysus, in Roman mythology it is called Bacchus, in Norse mythology the goddess Bellela and her husband Bergville are revered as the god of beer and milk wine, and in Chinese mythology, wine was invented by two people, Yidi and Du Kang. As a result, these two names also became the name of the wine, and also became the name of the wine. But in fact, some scientists have studied that in the development of human history, when the development of nomadic herding evolved to the development of agriculture and concentrated residence.
Due to the massive growth of the population, there is a pressure on the environment. For the living city, the water source and the environment have been polluted, so that some nutrients needed by the human body can not be ingested, and the dense population has caused disease infection, resulting in a large number of deaths, as evidenced by the discovery of some ancient city ruins. In fact, the invention of wine can cope with the above events, brewing wine can purify the environment and water, and obtain elements from fermented foods that are not suitable for ordinary food, and can also suffer some diseases.
So in fact. It can be said that wine is a necessary product for the development of human society to a certain stage. Otherwise, there would not be a variety of sake with different ingredients, tastes, and forms all over the world, but the basic brewing method is the same.
For example, rice wine and rice wine are used in the south of China, sorghum wine is used in the north, wine is used in sunny places in Europe and the south, and dark beer (brewed from things like wheat) is generally used in the cold regions of the north, which is also made from local materials. In fact, because of the different lifestyles and environments in different places, scientists recommend drinking local alcohol, because it is better to supplement some elements. Of course, drinking alcohol should not be excessive, probably as a weekly and monthly quantitative nutritional supplement is the most scientific.
Alcohol can cause acute alcoholism (commonly known as drunkenness), chronic alcoholism (so-called addiction), and will cause permanent damage to the human brain and digestive system. In short, there are no people who make wine exactly. The only thing that is certain is that wine is inseparable from the development of human history and culture, and the people who make it should be the people (think...
This sentence seems to be a propaganda draft of the party in the early days of the founding of the People's Republic of China
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Monkey The most famous monkey wine.
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Wine was invented by Du Kang.
China is the hometown of wine, the birthplace of wine culture, and one of the earliest countries in the world to make wine. The brewing of liquor has a long history in China. In the thousands of years of Chinese civilization development, the development of wine and culture has basically gone hand in hand.
Broadly speaking, there are two kinds of ancient liquor: one is colored liquor made from fruit grains, and the other is distilled liquor. Colored wine originated in ancient times, according to the "Shennong Materia Medica", wine originated in ancient times and the Shennong era.
Eight Kinds of Shiben (Expanded Edition) Chen Qirong said: "Yi Di is the beginning, the wine mash is changed to five flavors, and Shaokang (one is Du Kang) is made of straw wine." "Yi Di and Shao Kang are both from the Xia Dynasty.
That is, there was wine in the Xia Dynasty. Yu thought that this kind of wine was probably made of fruits, flowers and trees, not cereal wine. The wine of cereals should have originated after the prosperity of agriculture.
Lu Zhufan's "Puppet Records of Western Guangdong" has the following record about the wine of fruits, flowers and trees: (Guangxi) Pingle and other prefectures in the deep mountains, there are many apes, good at picking flowers and making wine. The woodcutter enters the mountain, and the one who gets its nest has more than a few stones, and the fragrance of drinking is abnormal, and the famous ape wine.
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Liquor. Du Kang has always been another name used to make wine.
1. The legend of the origin of sake brewing In ancient times, the origin of sake brewing was often attributed to the invention of someone, and these people were said to be the ancestors of sake brewing, and because of their great influence, it became an orthodox view. For these views, the Song Dynasty "Wine Spectrum" once raised doubts, believing that "none of them are enough to study the evidence, and it is too redundant". Although this is not enough evidence, as a phenomenon of cultural identity, it may be listed below. >>>More
The inventor of wine is Du Kang, who is Du Kang? He is the son of Shun, when Shun reigned, the world was under great rule, and there was too much food to eat, but people only had something to eat, but nothing to drink. One day Du Kang saw that because of the rain seeping in the granary, a kind of thing dripping was very fragrant, so he took it to Shun to drink, Shun drank it, felt very astringent, how to drink such an astringent thing, Shun ordered Du Kang to make a drink, and ordered it to be completed within one year, and if it was not completed, he would be killed. >>>More
6,000 years ago, the ancestors living in the Yellow River Valley stored the harvested grain in the tree hole, drenched in the spring rain, the rolling spring thunder from the distant universe struck the lucky ancient tree, and the bird's nest on the tree fell into the tree hole with a large number of microorganisms needed for fermentation, such as bird droppings and feathers. Lightning strikes cause the burning of ancient trees, providing the necessary temperature. The rain stopped, the sun came out, and a few months later an aromatic intoxicating liquid flowed from the hollow of the tree. >>>More
The umbrella was invented by Lu Ban's wife, Yun. >>>More