Can ham sausages, eggs, beans, soy sauce cause food poisoning when cooked in one step 30

Leg intestines, eggs, beans, and soy sauce will not cause food poisoning if boiled in one step, but the beans should be cooked or they will be poisoned.

Normal potatoes with eggs will be fine.

Potatoes avoid eggs and tomatoes" (there is a statement but it has not been confirmed by experts).

People with a bad stomach and intestines should not eat like this, because there is a small amount of protein in eggs, and most of the starch in potatoes is when we eat them, when the starch and protein are dissolved together with the stomach acid in the stomach, a substance will be produced that is prone to stomach acid or stomach pain.

Potatoes should not be roasted beef.

Tomatoes + potatoes Beans will produce a large amount of hydrochloric acid in the gastrointestinal tract of the human body, and tomatoes will produce water-insoluble precipitation in a strong acidic environment, which will lead to poor appetite and indigestion, so they cannot be eaten together.

Banana + potato is prone to freckles on the face when eating together.

Pomegranate + potatoes can cause poisoning when eaten together, and can be detoxified with leek water.

Persimmon + potato After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

PS: Diabetics should avoid eating too many potatoes because potatoes contain a lot of starch, and starch will be converted into sugar.

Do not eat eggs with yams, as they are prone to bloating and stomach pain.

Eggs and soy milk reduce protein absorption.

Eggs and sugar are boiled together, and many places have the habit of eating poached eggs in sugar water. In fact, boiling eggs and sugar together will cause the amino acids in the egg protein to form a fructosyl lysine conjugate. This substance is not easily absorbed by the body and can have adverse effects on health.

Eggs and rabbit meat are eaten together The "Compendium of Materia Medica" says: "Eggs and rabbit meat are eaten to cause diarrhea." ”

The above foods that should not be eaten at the same time can be eaten separately. After eating one, it is best to wait more than 4 hours before eating the other.

It will not cause food poisoning, but the beans should be cooked otherwise poisoned.

No. But the beans must be cooked.

There is no need to worry so much about this problem, as long as it is fully processed, it will not cause poisoning.

Ham, eggs, beans, yams, peanuts can be eaten together, no food poisoning, because these foods do not restrain each other, eating together will not cause any adverse reactions, it contains various vitamins, proteins, trace elements and minerals required by the human body, etc., it has the effect of replenishing blood, replenishing qi and blood, strengthening the spleen and stomach, especially suitable for the elderly, women and children.

Beans and peanuts can be eaten together, no.

Because these foods are incompatible with each other, eating together will not cause any adverse reactions, and contain various vitamins, proteins, trace elements and other vitamins needed by the human body.

etc., there is blood tonic.

The effect of strengthening the spleen and stomach is especially suitable for the elderly, women and children.

Beans, yams, peanuts can be eaten together, will not be food poisoning, because these foods do not restrain each other, eating together will not cause any adverse reactions, containing various vitamins, proteins, trace elements and minerals required by the human body, etc., have the effect of nourishing blood, replenishing qi and blood, strengthening the spleen and stomach, especially suitable for the elderly, women and children.

They are not poisoned, they do not restrain each other, and each has a variety of nutrients, proteins, and trace elements.

Cooking leg intestines, eggs, and beans will not cause food poisoning, but the beans should be cooked otherwise poisoned.

will be angry and angry

If you believe it yourself, you will be poisoned to death by anything you eat, so don't eat anything.

It's okay, eat with confidence, these are foods with high nutrient content.

Beans contain saponin toxins and phytohemagglutinoxin, which are destroyed only when fully cooked. Otherwise, people are susceptible to poisoning if they eat undercooked beans. Poisoning manifests itself as nausea, vomiting, diarrhea, dizziness, etc.

The toxins in the beans are generally boiled in boiling water at 100 degrees Celsius for 30 minutes to destroy, and the main way to prevent carob poisoning is to fully heat the beans and fry them thoroughly before eating. The way to judge whether the beans are ripe is that the bean sticks change from strong to wilted, and the color changes from bright green to dark green, and there is no beany smell when eaten.

Therefore, the beans must be fully cooked before they can be eaten.

Cold beans are usually cooked before being processed, so they do not cause food poisoning.

Eating a large amount of uncooked beans will cause poisoning, nausea and vomiting.

Digestive symptoms such as abdominal pain, bloating, diarrhea, and burning sensation in the stomach, and in severe cases, neurological symptoms such as dizziness, headache, palpitation, chest tightness, cold sweats, and numbness of the limbs also occurred.

It turns out that carob contains a toxic protein called lectin, and some beans contain saponins, both of which can cause damage to human health. However, both toxins are afraid of high temperatures, and under the action of high temperatures, the toxins are broken down and destroyed, losing their toxicity. If the stewed and fried beans are short, and the beans are not cooked, the half-cooked beans will still contain toxic proteins and saponins, especially if some people like to eat crispy beans, they will contain more toxins, and they will be poisoned if they eat such beans.

Some people also like to eat the beans made in this way: scald them in boiling water, soak them in cold water, and then cut them into shreds and mix them with cold vegetables; Or blanch the beans in boiling water...After cooling, salt it and use it as pickles, which is not a good way to eat. Because the beans are not ripe after "scalding", they still contain a lot of toxins, and they will be poisoned after eating, but if they eat less, the poisoning symptoms are mild.

At present, there is no specific drug for carob poisoning, so it is particularly important to avoid poisoning. In order to avoid poisoning by eating beans, whether it is stewing, stir-frying, or boiling beans, they must be cooked, and the cooked beans do not contain toxins, so it is safe for people to eat them.

Introduction to green bean knowledge: green beans are the seeds of lentils, an annual wound herb of the legume family. It is one of the most common vegetables on the table of ordinary people.

Nutritional analysis of green beans: green beans are rich in protein and a variety of amino acids, and regular consumption can strengthen the spleen and stomach and increase appetite. Eating more green beans in summer has the effect of cooling off and clearing the mouth.

Green bean seeds can activate the lymphocytes of tumor patients, produce immune antibodies, and have a very specific damage and inhibitory effect on cancer cells, that is, they have anti-tumor effects. Green beans supplementary information:1

The green beans, the pod fruit is emerald green, plump, and the beans are blue-white or reddish-brown, shiny, tender and fragrant. Otherwise, its quality is poor.

2.Lentils, especially fresh lentils that have been frosted, contain high amounts of saponins and hemagglutinins. If it is not cooked thoroughly when eaten, poisoning will occur.

Most patients recover within 2-4 hours with a good prognosis. Green beans are suitable for people: the general population can eat.

1.Women with more leucorrhoea, **itching, acute enteritis are more suitable for eating, and at the same time, it is suitable for cancer, acute gastroenteritis, and loss of appetite;

2.Not suitable for bloating. Therapeutic effect of green beans: green beans are sweet, light and slightly warm, and return to the spleen and stomach meridians;

Dampness but not dryness, spleen but not greasy, spleen deficiency and dampness commonly used products;

It has the effect of harmonizing the viscera, nourishing the spirit, invigorating qi and strengthening the spleen, dissipating heat and dampness, and diluting water and reducing swelling;

It is mainly used for the treatment of spleen deficiency and dampness, lack of food and loose stools, dampness and turbidity, and excessive belt in women, and can also be used for symptoms such as summer dampness injury, vomiting and diarrhea and tendons. Guidance on the practice of green beans: Whether green beans are fried alone, stewed with meat, or blanched and cold salad, they are very suitable for people's tastes.

But beware, 1The bean tendon should be removed before cooking, otherwise it will affect the taste and be difficult to digest.

2.The cooking time should be long rather than short, and the green beans should be fully cooked, otherwise poisoning will occur.

3.In order to prevent poisoning, lentils should be treated before eating, and can be blanched in boiling water or stir-fried in hot oil until they change color and are ripe until they are safe to eat.

No, of course not, they're just ordinary vegetables, but beans will always produce toxins if they are not ripe.

Yes. The eggs and garlic moss are fine, but with the addition of beans, it will be over.

All beans and uncooked ones cannot be eaten. Because carob contains a toxic substance called toxic protein lectin, some carob contains "saponins". These two toxic substances can only be decomposed and destroyed at high temperatures.

Unripe beans, if the temperature does not reach, they cannot destroy and decompose these two toxic substances.

According to food experts, lentil poisoning is caused by a naturally occurring toxic substance called saponin (also known as saponin), which can be caused by improper processing. The incubation period of lentil poisoning is short, generally 2 to 4 hours, and the poisoned person will have nausea, vomiting, abdominal pain and diarrhea, headache, dizziness, palpitation, chest tightness, cold sweat, cold hands and feet, numbness of limbs, chills and other symptoms, and most patients can recover within 24 hours without death. Experts point out that the processing method of lentils is based on the principle of destroying this toxic substance, such as heating lentils evenly to 100 degrees, and then boiling them for 10 minutes, or heating them at 93 degrees for 30 to 75 minutes, or heating them at 121 degrees for 5 to 10 minutes, which can effectively destroy the toxic substances in them.

At the same time, experts remind that because the toxic substances contained in lentils can be destroyed by continuous high temperature, do not covet crispy and tender when stir-frying, and should be fully heated to make the lentils completely colored, cooked inside and out, and there is no beany smell when eating, so as to avoid poisoning. In particular, collective dining units such as canteens at construction sites, collective canteens in government institutions and schools, and guest houses in hotels where meetings or banquets are received, these places are areas with a high incidence of lentil poisoning, and the principle of complete ripening must be mastered.

The beans should be washed clean, blanched (boiled more for a while, so that the beans are ripe) and then taken out, cooled in cold water, controlled the moisture, chopped, and dried up the water to make the stuffing package buns.

Raw beans contain a toxic protein called lectin, and some beans contain "saponins", these two toxins can be decomposed and destroyed at high temperatures, and if you eat half-cooked beans, it will cause poisoning. If the poisoning is mild, it can be cured after vomiting and diarrhea. However, because there is no specific drug for carob poisoning, for those who are seriously poisoned, in addition to vomiting, catharsis, and gastric lavage, they can only be sent to the hospital for rescue, but there is little hope of escape.

There is no quantitative amount to eat, it depends on the individual's physique, but it should be no problem to eat only one or two bites. If you eat too much, you will definitely be poisoned, if it is light, it will be nausea, vomiting, headache, dizziness, and if it is serious, it will be fatal. So, for the sake of health and safety, be sure to cook the beans.

If it is serious, it is very likely to be fatal, and if the rescue is not delayed in time, it is very likely to be fatal, so it must be cooked when making a dish like beans.

No, we'll be fine if we eat like this.