How do you cut out the pattern of ham sausage? How to cut fried ham sausage to bloom, and how to mak

1. First of all, buy back the ham sausage.

Ham sausages should be bought from regular manufacturers, so you can eat them with confidence.

2. Remove the skin of the ham sausage. Be careful not to break the ham sausage. Then prepare a knife for cutting ham sausages.

3. When cutting ham sausages, hold ** leg sausages in your left hand, and hold them at an angle against the cutting board at the bottom end; Holding a knife in your right hand, start beveling from below.

Cut, cut until the ham sausage is half the diameter and it's done. Take out the knife, move it up and left and right, and make another cut, and then move and cut it.

4. After one side is cut, the opposite side is cut in turn, and the cutting section should be staggered with the knife marks cut first, that is, the knife will start between the two knife marks cut in front of it, so that it will not be cut off. The pattern is beautiful, too.

5. After cutting, the effect can be seen only after frying with oil. Heat oil in a frying pan. Put in the ham sausage.

6. Fry the ham sausage on medium-low heat and browned all sides. It's time to get out of the pot.

7. Complete the renderings.

<> 1: For the first time, you should choose ham sausage, a good ham sausage is fried out of the skin is not burnt, and the meat inside is not dry.

2: Secondly, fried ham should be fried to bloom to be delicious, each ham sausage has a stretch mark, commonly known as the flowering line, obliquely cut to near the flowering line, split to see the angle, offline 15 ° 100% flowering.

3: Fry in the pot at a temperature of 160°, the gesture is very important, lift both wrists, then put it in the oil pan, turn to low heat and then increase the heat, it is recommended to low heat for 1 minute and high heat for 20 seconds.

4: Next, mix the chili oil: prepare an appropriate amount of green onion, ginger, garlic, coriander, onion; Appropriate amount of cinnamon, bay leaves, star anise, nutmeg, cumin, if these things are not available, you can replace them with thirteen spices; Prepare a little more dried chili peppers on a grater.

5) Put the ground dried chili peppers in a bowl, then add chili powder, cumin powder, cooked sesame seeds, sugar and salt; Another empty bowl with an appropriate amount of oyster sauce and vinegar. 6：

Heat the oil in the pot to 200 degrees, then wait for the oil temperature to drop to 180 degrees and turn on low heat, add green onions, ginger, garlic, coriander, onions and fry until fragrant, and after half a minute, add cinnamon, bay leaves, star anise, nutmeg, cumin (or thirteen spices) to continue to fry, continue to turn on low heat and wait for the oil temperature to reach 140 degrees, take out all the above ingredients.

7) Pour the oil into a bowl with dried chili peppers in three times, add oyster sauce and vinegar, stir well, and the hot oil will be spicy but not flushed. 8：

Skewer the fried ham with a bamboo skewer and brush the chili oil on the ham. You can take it to set up a stall for this appearance, the skin is crispy in one bite, the spicy oil is fragrant but not spicy, and the meat inside is not dry, which is really better than what is sold outside! If you want to try your hand at making fried ham, try it the way I did, it's absolutely delicious!

Use a knife to cut the ham sausage diagonally, and the following describes the method:

Prepare the ingredients: some ham sausages, 1 tablespoon of white sesame seeds, 1 tablespoon of cumin powder, 1 tablespoon of chili powder, half a tablespoon of chicken essence, and half a tablespoon of sugar.

Production steps: 1. Peel off the casing and tear off the ham sausage along the edge.

2. Cut into a flower knife, that is, cut it diagonally with a knife, and wait for the shape to look good and cook quickly.

3. Prepare the seasoning.

4. Pour oil into the oil pan until the chopsticks can make small bubbles, and pour in the ham sausage.

<>6. Finally, pour the hot oil in the pot into the seasoning, stir well and spread it on the ham sausage.

7. On the evenly smeared ham sausage.

8. Finished product drawing.

Remove the skin of the ham sausage and prepare a knife. With his left hand against the dish and the plate, he tilted his hand and took the ham sausage. Take the knife in your right hand, cut it bevelly, cut it until it is half the diameter of the ham sausage, take out the knife, move it up, and cut it again.

After one side is cut, the opposite side is cut in reverse, and the knife marks that were cut first can be staggered. <

1. Remove the outer skin of the ham sausage and prepare a knife. Leaning your left hand against the cutting board, you can take the ham sausage pants.

2. Take the knife in your right hand, cut the noodles obliquely, cut to half the diameter of the ham sausage, take out the knife, move it up, and cut it again.

3. After one side is cut, the opposite side is cut in turn, and the knife marks cut first can be staggered.

Ham sausage cutting diamond method: first dispose of the outer packaging of ham sausage, and then cut 3 to 4 cm pieces parallel to the oblique knife. Then stand up the sliced cucumber segments and cut them into thin slices of uniform thickness. The locust cut out in this way is diamond-shaped.

Ham sausage (English: hamsausage) is a kind of meat manuscript processed food loved by the majority of consumers, it is based on livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then add condiments (salt, sugar, wine, monosodium glutamate, etc.), spices (green onions, ginger, garlic, cardamom, sand kernels, ingredients, pepper, etc.), quality improvers (carrageenan, VC, etc.), color protection agents, water retention agents, preservatives and other substances, using pickling, chopping (or emulsifying), It is made by high-temperature cooking and other processing techniques, and it is characterized by fine lead and greasy, tender and refreshing, easy to carry, simple to eat, and long shelf life.

<>1. We need to remove the skin of the ham sausage.

2. When we are cutting ham sausages, we must first hold the ** leg sausages with our left hand and hold the stool located below with an inclined cutting board; Then we can hold the knife in our right hand and cut it diagonally from the bottom until we have cut half the diameter of the ham sausage, then we can take out the knife, and then move up to the left and right coarse spike position and cut again.

3. Until all this side is cut, you can continue to cut it on the opposite side. We need to remember that when cutting sections, we must stagger the cutting marks with the previous cuts.

Ham sausage is an extremely common and nutritious food in our daily life, and many friends will go to the supermarket to buy some ham sausage and prepare it at home to eat. However, when some friends buy ham sausages, they find that they don't know how to cut out good-looking ham sausage slices, and the unprocessed ham sausages are easy to deteriorate and damage or change the taste, resulting in unpalatable dishes made in the later stage of ham sausages. So how should we solve this situation where we don't know how to cut out a nice ham sausage slice?

So let me introduce the steps to cut out the beautiful ham sausage slices.

Step 1:

First of all, remove the iron hoops on the left and right ends of the ham sausage, and remove the outer casing.

Step 2:

Gently pinch the ham sausage, but also avoid scratching the surface of the ham sausage with your fingernails, then hold the kitchen knife and rotate it 45 degrees.

Step 3:

Cut the ham sausage diagonally at 45 degrees and not cut it too thinly, so as not to rot the ham sausage easily when stir-frying, so that the cut ham sausage slices are perfectly round.

After reading my method, now have you learned how to cut out a nice ham sausage slice? If you learn it, share this method quickly, so that more people know how to cut out good-looking ham sausage slices. While performing the above steps, we need to pay attention to the fact that when cutting the ham sausage, we should gently pinch the ham sausage, and at the same time, we should avoid scratching the surface of the ham sausage with our fingernails.

These are the steps to cut out a nice slice of ham sausage.