Is it better to eat local chicken or pheasant? There are so many local chickens in China, where is t

The native chicken is not a breed of chicken, and the pheasant is not a breed of chicken.

The native chicken in the mountains is better than the pheasant, the pheasant in the plain is not as good as the native chicken, and the pheasant in the mountain is a protected animal.

Pheasant mainly refers to the red-bellied golden pheasant.

and so on, only cages on farms.

There are probably more than 108 varieties of native chickens in China, which can be listed at random from north to south: Beijing oil chicken, Shandong Shouguang chicken, Langya chicken, Wenshang Luhua chicken, Henan Gushi chicken, Zhengyang.

Chicken, Lu's chicken, Hubei Jianghan chicken, Hunan Hunan yellow chicken, Jiangxi Ningdu yellow chicken, Fujian Hetian chicken, Guangdong Qingyuan chicken.

Bearded chicken, nostalgic chicken, Hainan Wenchang chicken.

These are very good local chickens.

The list of native chickens in northern China is not exhaustive.

I think the pheasant is still delicious, because the pheasant is wild, but the three chickens are protected animals and cannot be eaten.

If you want to eat it, it's better to eat local chicken. The pheasant is a national second-class protected animal, so it cannot be killed and eaten.

It depends on whether you are good at cooking. The level of cooking skills is not qualified, what ingredients are in the hands, they are all waste of ingredients, the same kind of delicious, depending on what level of cooking skills make it delicious or not. Passing by, pulling, good luck.

I feel that the local chicken is better, this is basically the domestic local chicken, people like to eat, in fact, it refers to the local chicken from all over the world, whether it is fried and fried, or stewed, not only delicious, but also very nutritious. Combined with local food habits, a variety of flavors are cooked.

The real pheasant can almost be regarded as a wild chicken, the meat is firm, not easy to rot, and it is not cheap, and the taste is not better than that of the native chicken. If it is a farmed pheasant, the taste and nutrition are close to that of a native chicken.

For the local chicken or pheasant that we use, for everyone, they are a wild, that is, some of the wandering chickens raised in captivity, in some places, he is in the mountains, or in some very spacious places to breed some families, these poultry that is to say, according to the ecological environment, he can eat a lot of food in nature, so its nutrition is also explained by other muscles, and it is also very fragrant, so the pheasant and the pheasant, the pheasant is more popular with everyone.

In comparison, pheasants are more nutritious.

Pheasant and pheasant meaning, i.e., pheasant, like pheasant, has pheasant names. It is said that there are detailed records of pheasants in China as early as 4,000 years ago. After the new China, the actual breeding of pheasants seems to have started around the 80s of the 20th century.

Pheasant breeding has reached a considerable scale, and the common pheasant breeding species are American colorful pheasants.

Black Mountain Chicken, etc. Chickens raised in Santorin or orchards can be said to be native chickens. However, if chicken farmers around the country do local chicken breeding, they will definitely choose chicken breeds that are suitable for free-range outside the soil, and most of these chickens are local chicken breeds.

Therefore, local chickens are basically like "local chickens", and of course they may also be "foreign chickens". Common local chicken breeds are Qingyuan.

Horse chicken, Wenchang chicken.

Five-bone chicken, Yuyang chicken, Kawada chicken and other meat chickens, aging chickens, election chickens, green pheasants and other egg chickens.

A chicken is not a breed of chicken, but a breeding management model. It is generally associated with the terms green, natural, pollution-free, etc., so it is the so-called green, portless, resource-saving, environmentally friendly and healthy breeding model. Chicken farms that fit this model can be said to be chickens.

For example, common forest chickens, orchard chickens, mountain chickens, etc., can be said to be early forms of chickens.

Pheasants are free-range in nature and eat nature's weeds.

Wild herbs, insects, etc., are not used as added growth hormone.

The feed is edible, and is recognized by consumers as a pure natural pollution-free food. Pheasants are fully exposed to sunlight in nature and breathe fresh air, so the meat quality of pheasants is fresh.

Pheasants have to run in the wild or in the jungle, avoiding enemies, have a strong physique, and have muscles more developed than the meat of domestic chickens. Because the growth cycle of pheasants is longer than that of pheasants, the nutrients of pheasants.

The amount is higher than the nutrient content of domestic chickens. The native chicken is a kind of domestic chicken, and the native chicken has become firewood and tun chicken. Native chickens are not the same as broilers raised in cages and laying hens.

Because the soil system is also scattered in mountains and forests or orchards, the food of the soil system is natural weeds, wild vegetables, insects, etc. Ratio of activity of native chickens.

The trapped broiler is much larger, so the nutrient content of the native chicken is higher than that of the trapped broiler. Because pheasants can choose an environment where they can forage artificially, pheasants are not as healthy as pheasants, but pheasants may be safer than pheasants.

Because pheasants are free-range in nature, they eat wild grasses, wild vegetables, insects and other foods in nature, and are not fed with feed with growth hormones, which is recognized by consumers as a pure natural pollution-free food. The pheasant fully bathes in the sunlight in nature and breathes fresh air, so the meat of the pheasant is delicious; In addition, pheasants need to run in the wild or jungle to avoid enemies, and their physique is strong, and their muscles are more developed than that of domestic chickens; The growth cycle of pheasants is longer than that of domestic chickens, so the amount of nutrients in pheasant meat is higher than that in domestic chicken.

Native chicken. The native chicken is a kind of domestic chicken, and the native chicken is also called the chai chicken and the stupid chicken. There is a difference between native chickens and broilers and laying hens raised in cages.

Because the native chicken is also free-range in the mountains or orchards, the food of the native chicken is also the wild grasses, wild vegetables, insects and so on in nature; The activity of native chickens is much greater than that of caged broilers, so the nutrient content of native chickens is higher than that of caged broilers.

Pheasants are raised in the mountains, and local chickens are actually farm chickens, and generally speaking, the meat of pheasants is more delicious.

Pheasants can fly low in short distances, many farmers will choose a large number of free-range, the nutrient content in pheasant meat is higher than that in domestic chicken, and the native chicken can artificially choose its foraging environment, so although the native chicken is not as vigorous as the pheasant, the native chicken may be higher than the pheasant in terms of safety.

Chai chicken and local chicken are the same, but the name is different, Chai chicken, also called stupid chicken, hemp chicken, local chicken.

Chaiji is a kind of local chicken! Native chicken is a big category, and chai chicken is a variety, but to choose a delicious local chicken, you still have to try the famous chicken in Guangdong - Qingyuan chicken, which is an authentic free-range ecological old chicken, delicious and nutritious. Whether it is stewed or white cut is a good delicacy, it is a well-known local specialty in Guangdong, and tourists who have been to Qingyuan will bring one home as a souvenir.

The most famous Qingyuan chicken in Guangdong is the Qingyuan chicken of the "Phoenix Emperor", with a national geographical protection indication, and is called the "king of Qingyuan chicken" by consumers.

Speaking of chickens, there are many types. The more well-known varieties are Lu's chicken, white-eared yellow chicken, Gushi chicken, Zhengyang three yellow chicken, and Qingyuan chicken.

It can be said that there are all provinces and cities in the country, distributed in the Qinghai-Tibet Plateau, the Loess Plateau, and the Northeast Region.

The southwest and southeast districts dominate several areas. And these distribution areas, and the southeast area of the chicken is the most abundant, and the southeast area of the chicken distribution range, I have to say that Guangdong Qingyuan, because Qingyuan is very good, the environment is pleasant, not cold in winter and not hot in summer, known as "China's hot spring town", "China's drifting hometown" and "China's excellent tourist city".

and other reputations. The advantage of the right time and place breeds good chickens. "Fengzhong Emperor" Qingyuan Chicken: The business card of Guangdong native chicken.

First of all, it is the intangible cultural heritage of Guangdong Zheng'er Bajing.

It is a product protected by national geographical indications. Secondly, the "Phoenix Emperor" Qingyuan chicken is the authentic original Qingyuan chicken gene, and finally in the feeding is also particularly "competitive", by the Guangdong Tiannong Food Group professional doctor team carefully deployed nutritional feed, feed is soybeans, corn and other ingredients with the mix.

Drink mountain spring water.

Usually when feeding, there is ** accompaniment, and every day it is able to fly and run freely.

No wonder this kind of chicken has a rich taste and has its own sweetness.

To eat this kind of chicken, it is generally boiled directly in water for 8 minutes.

It didn't take long, 8 minutes was just right, and the chicken flavor was completely dispersed.

According to Lao Guangren, the soup has been boiled for a long time.

It will be high, which is not good for health (on health has to serve Cantonese people!) ）

The cooked chicken broth is clear and clear.

It's the appearance of fine chicken broth.

Fresh but not greasy, the more you chew the meat, the more fragrant it is! According to official data, in 2011, the "Emperor of the Phoenix" Qingyuan Chicken was also selected to enter the Great Hall of the People.

Diaoyutai State Guesthouse, in the same year, was also awarded the title of "Chinese Famous Chicken" by the mainland, Hong Kong and Taiwan high-quality chicken cultural festivals. It is worthy of being the emperor of the phoenix, the veritable emperor of the chickens.

So you really don't want to give it a try?

First, the nature is different.

1. Native chickens: The so-called local miscellaneous chickens are relative to "foreign chickens", which generally refer to local breeders that have been raised for a long time under the conditions of traditional agricultural production.

2. Native chicken: a kind of broiler and poultry raised in cages.

Second, the characteristics are different.

1. Native chicken: born and raised, without strength breeding; The physique of the Fengfeng is healthy, the structure is symmetrical, and the function is coordinated; The flavor, taste, and nutrition of the muscles are all excellent; Good egg laying performance and high reproduction rate; Stress resistance is strong and adaptable.

2. Native chicken: under natural conditions, the egg-laying performance of native chickens has a strong seasonal temperament, which is mainly affected by nutrition, temperature and light, and its egg production rate is higher in spring and autumn every year. In the winter, when the light time is shortened, the temperature drops, and the nutrients are insufficient, the egg production will stop.

Best: 1. Native chickens: native, not selected for strength; Healthy physique, well-proportioned structure and coordinated function; The flavor of the muscles.

Whether the black chicken is delicious or the local chicken is delicious is a question of judging the main Tong sales view, because the taste preference varies from person to person. Some people like the meat of black chicken to be tender and delicious, and think that black chicken is more delicious. Others believe that the meat is firmer and chewier, so they think that it is more delicious.

It depends on the individual's tastes and preferences.

From a nutritional point of view, there are also some differences between black chicken and native chicken in terms of nutritional content. Black chicken is rich in protein, B vitamins and minerals, especially iron, which helps to replenish blood and increase physical strength. Native chickens are healthier because they are usually free-range, eat a natural diet, and are free of hormones and antibiotics.

In addition, the cooking method will also affect the texture and taste of black chicken and local chicken. Whether it's black chicken or local chicken, proper cooking methods and seasoning combinations can make it even more delicious. Different cooking methods such as roasting, stewing, frying, and boiling can bring out the characteristic flavor of black chicken or local chicken.

Therefore, black chicken and local chicken have their own unique characteristics, and it is impossible to generalize which one is more delicious. The final choice should be decided based on individual tastes and preferences. At the same time, the combination of cooking skills and seasonings is also the key, which can further enhance the deliciousness of black chicken or local chicken.

Both black chicken and local chicken have their own characteristics and textures, so it is impossible to simply say which one is more delicious. The following grinding instructions are an explanation and expansion of the reasons for black chickens and native chickens:

Black chicken: Black chicken is a high-quality meat poultry, its meat is tender, delicate taste, and has a certain nutritional value. Black chicken is rich in protein, amino acids and vitamins, especially for blood and nourishment of the body.

Black chicken is often used in stews, soups, or stews to highlight its delicious taste and nutritional value.

Native chicken: Native chicken refers to a chicken that grows naturally and does not use hormones and antibiotics, and its meat is more chewy and has a more delicious taste. The meat of local chicken is firmer and has more muscle fibers, so stewing local chicken can make the meat more tender and juicy.

Because of the characteristics of natural growth, the meat quality of local chicken is more pure, without the influence of additives, which is more in line with some people's pursuit of healthy ingredients.

Therefore, black chicken and local chicken have their own characteristics, and choosing which one is more delicious can be decided according to personal preferences and taste preferences. At the same time, the combination of cooking methods and spices can also affect the taste and texture of the ingredients. Whether you choose black chicken or local chicken, the key is to choose fresh ingredients, and reasonably match orange seasonings and cooking methods to make delicious dishes.

Black chicken and local chicken have their own characteristics, so the question of which chicken is more delicious depends mainly on personal tastes and preferences. The following is an explanation and expansion of the reasons for black chickens and native chickens:

The original dust of black chicken is delicious

1.Delicious: The black chicken is tender, juicy, and delicious.

2.Nutritious: Black chicken is rich in protein, vitamins, and minerals, which are good for your health.

3.Tonic: Black chicken is believed to have a tonic effect and is often used in stewed soups or medicinal ingredients.

The reason why local chicken is delicious:

1.Rich taste: The local chicken is full of quality, rich in taste, with a certain tenacity, and rich in flavor.

2.Natural breeding: Native chickens generally adopt natural breeding methods, without the use of hormones and antibiotics, which is more healthy and natural.

3.Unique taste: The meat quality of local chicken is more chewy and elastic, giving people a unique taste experience.

When choosing black chicken or local chicken, you can decide according to personal preferences and dish needs. If you pursue the taste and nourishing effect of mouth slag, you can choose black chicken; If you like a rich flavor and a unique texture, you can choose local chicken. In addition, the food culture and cooking habits of different regions also affect people's preference for black chicken and local chicken.