Can celery be eaten with shrimp, can celery be eaten with shrimp

It can be fried and eaten together, and it is delicious.

Celery and shrimp can be eaten together, no problem and delicious.

Shrimp is rich in protein and other nutrients, and the benefits to the human body are indescribable, but it is better not to eat shrimp and celery together. Nutrition experts say that eating shrimp with foods containing vitamin C may lead to poisoning.

1. Can shrimp and celery be eaten together?

It is best not to eat shrimp and celery together, because shrimp and vitamin C may be poisoned if eaten together, and celery is rich in vitamin nutrition, if eaten together, it may cause diarrhea and abdominal pain, and even severe poisoning symptoms, so it is best not to eat together, and pay attention to avoid some foods that are compatible with each other every day. Shrimp is a kind of seafood rich in protein, which can help the human body supplement a lot of nutrients, and it is very good for the body's resistance to increase, but it should not be eaten more.

2. The efficacy and function of shrimp.

Strengthens the body's immunity.

The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, anti-premature aging, and can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.

Breastfeeding. If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, and hot rice wine, 3 times a day, for several days, can play a role in promoting lactation.

Relieves neurasthenia.

Shopee has a sedative effect and is commonly used for neurasthenia and autonomic dysfunction. Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time.

It is good for recovery after illness.

Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

Prevents arteriosclerosis.

Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

3. Other foods that cannot be eaten with shrimp.

Pumpkin. The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating it together can cause dysentery (one of the acute intestinal infectious diseases), and it can be detoxified with black beans and licorice.

Fruit juice. Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, and it is easy to overdose vitamin C poisoning.

Soybean. Soybeans are rich in protein, which helps with digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

Jujube. Jujubes are rich in vitamins, and eating jujubes and shrimp together will cause the vitamins in jujube to reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

Gourd. The gourd is cold in nature, sweet in taste, and has the effect of relieving asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two are incompatible.

Celery can be eaten with shrimp as follows:

Ingredients: celery, shrimp, oil, salt, garlic, cooking wine.

1. Remove the shrimp head and wash it, if you pick out the mud intestines, pick off the soup intestines.

2. Chop the celery and garlic and set aside.

3. Pour in celery, garlic and chili pepper and stir-fry until medium-rare.

4. Pour in the shrimp again.

5. Add an appropriate amount of salt and cooking wine and stir-fry.

6. Add a little more water and boil for three minutes.

Celery and shrimp can be eaten together without conflict, and the recipe is described below:

Ingredients: 2 packs of dumpling wrappers, 250 grams of celery, 4 shiitake mushrooms, half a carrot, half a king rice, 1 egg, 250 grams of fresh shrimp, 2 catties of pork belly, white pepper, 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of sesame oil, 1 spoon of light soy sauce.

Production steps: 1. Prepare the ingredients.

2. If you don't know how to roll the skin, you can buy ready-made dumpling skin directly.

3. The pork belly is more delicious with a little fat, and it can be chopped with a meat grinder or by hand.

4. Add the chopped carrots, shiitake mushrooms, celery, shrimp and corn kernels.

5. Knock an egg.

6. Add an appropriate amount of white pepper, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, and 1 tablespoon of light soy sauce.

7. Take a piece of dumpling wrapper and start wrapping dumplings.

8. Put the filling according to the size of the dumpling skin, don't put too much, otherwise the mouth will not close.

9. Wrap the dumplings well.

10. Wrap the dumplings in turn.

11. Cooking dumplings in a pressure cooker is fast and convenient. After the water boils, put a spoonful of salt (must avoid sticking to the pan) and then add the dumplings, stir them, and cover the pot. (Note: Do not put the pressure valve on the lid of the pressure cooker) Press for about 5 to 6 minutes to get out of the pot.

Celery and shrimp can be eaten together, and here's how to make fried shrimp with celery:

Ingredients: 100g celery, 50g shrimp

Excipients: 15ml peanut oil, 1g salt, 5g green onion, 2g ginger, 5g garlic Steps: 1. Wash the celery and pat it flat with a kitchen knife.

2. Remove the shrimp line, cut the celery into sections, cut the green onion into small pieces, shred the ginger, flatten the garlic and cut it into small pieces for later use.

3. Heat the oil in a pan and stir-fry the green onion, ginger, garlic and shrimp until fragrant.

4. Stir-fry until the shrimp change color.

5. Add celery and fry until it is broken, and add a little salt and stir well when it comes out of the pot.

6. Put it on a plate.

Celery and shrimp can be fried together, celery is rich in dietary fiber, minerals, etc., and shrimp is a good ** of high-quality protein, which can make up for each other's nutritional deficiencies.

Celery efficacy indications: clear away heat and trouble, calm the liver, dilute water and reduce swelling, cool blood and stop bleeding. It is mainly used for the treatment of hypertension, headache, dizziness, excessive heat and thirst, jaundice, edema, unfavorable urine, irregular menstruation in women, red and white discharge, scrofula, cheeks and other diseases.

Children and the elderly should eat more shrimp, and those with a history of allergies need to check it before eating.

Celery and shrimp can't be eaten together** is the theory of Minsen paragraph-"Vitamin C cannot be eaten with shrimp".The reason is that the pentavalent arsenic in the shrimp reacts with vitamin C and turns into the toxic trivalent arsenic, which is arsenic. But in fact, the inorganic arsenic content in the shrimp is very low, even if it is reduced to trivalent arsenic, Yuchun produces a trace amount of arsenic, which will not affect the human body. "It makes no sense to ignore the dose and talk about toxicity".Someone has calculated that a person can eat at least one hundred and fifty kilograms of shrimp at a time in order to produce arsenic with a sufficiently poisonous effect.

Before being poisoned, it was already broken.

Shrimp and celery can be eaten together, but when eating seafood, you can't eat anything that contains vitamin C, such as oranges, VC calcium tablets or capsules.

Shrimp is a long-bodied animal that lives in water, belonging to the arthropod crustaceans, and there are many species, including green shrimp, river shrimp, grass shrimp, crayfish, prawns, prawns, jiwei shrimp, angler shrimp, lobster, etc. Shrimp has a high therapeutic value and can be used as a Chinese herbal medicine.

Celery belongs to the Apiaceae family. There are two kinds of water cress and dry celery, which have similar functions, and the medicinal use is better than dry celery. The aroma of dry celery is stronger, also known as "parsley", also known as"Medicinal parsley"。

But coriander is not a species, celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc., at the same time, it has the effect of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying and promoting lungs, strengthening stomach and blood, clearing the intestines and facilitating stool, moistening the lungs and relieving cough, lowering blood pressure, and strengthening the brain and sedation. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an auxiliary effect.

From the perspective of food restraint, it is best not to eat celery and shrimp together, this is because prawns are rich in protein, and celery is rich in vitamins, and the two ingredients are easy to be poisoned when eaten together, which can easily lead to some symptoms of diarrhea and abdominal pain.

The nutritional value of celery is very high, especially in lowering blood pressure, for patients with chronic diseases and high blood pressure, eating some celery appropriately has a good effect on lowering blood pressure, you can squeeze it into celery juice to drink, you can also usually wrap celery stuffed dumplings, or fried celery, all have a good role in regulating health care.

In addition, celery is rich in dietary fiber, and it also has a certain effect, which can promote intestinal peristalsis, and has a relatively obvious effect in preventing constipation.