How to eat crabs How to eat crabs How to eat crabs

Steaming: Wash the crabs, remove the lid, remove them to the inedible department, cover them and steam them with water; You can also steam it with water first, and then remove it to the inedible department when you eat it; Of course, the crab should be washed before it is cooked. If you are afraid of fishy, you can put some green onions and steam them together.

Order a little soy sauce or your favorite seasoning when eating, and don't let the flavor of the seasoning overshadow the sweetness of the crab meat! Nose spray stir-fry: wash the crab, remove the lid, remove it to the inedible department, and then cut the piece with feet in half, the Chinese New Year's Eve crab can be cut into smaller pieces, and the lid does not need to be cut.

Heat the oil first, pour the patted garlic and ginger slices into the pot and fry until there is a nasal fragrance, then pour in the dried chili peppers and stir-fry twice, then pour in the crab fire and fry for 5 minutes (add salt, you can add some soy sauce and other favorite seasonings), pour in some water, simmer for 5 minutes, when the water is going to dry on Chinese New Year's Eve, pour in some green and red peppers and stir-fry over medium heat for 2-3 minutes, stir-fry while stir-frying until the green and red peppers are cooked, pour in the green onion segments and stir-fry a few times before serving, you can put it on the plate Cream crab Ingredients: 1 crab, 1 cream, 4 Chinese New Year's Eve garlic, 1 onion 4 pcs. 3 4 teaspoons of seasoning salt, 2 teaspoons of pepper, 1 2 cups of wine

1 Chinese New Year's Eve garlic slice, onion shredded, cream cut into several pieces for later use. 2Stack 2 rectangular sheets of tin foil, first put a few pieces of cream, then the onion and Chinese New Year's Eve garlic slices, then add the crab and other cream pieces. After adding all the seasonings, wrap the foil in tin foil and bake in a 180-degree oven for 30 minutes.

It is important to remind that the soup of the roasted crab is delicious, so wrap it in tin foil to prevent the soup from flowing out. Nutrient price: Crab - In spring, chrysanthemum nose crab fat, it is the best time for people to taste crabs.

The nutrients of crabs are very rich, the content of egg white matter is several times higher than that of pork and fish, and the content of calcium, phosphorus, iron and vitamin A is also higher. Collect food View the original post".

One crab and two eats, and after reading it, I earned it again.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

1.Cut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the shell after cooling, and it is easy to poke out or even be sucked out, so it is necessary to save it for the last to eat.

2.Remove the crab cover (that is, a small piece of cover on the belly button of the crab, the male and female crabs have different shapes) and remove the crab cover.

3.Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded.

4.After eating the crab cover, it is the turn of the crab body, and first use scissors to cut off the excess crab legs, crab mouths and crab lungs.

5.Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6.Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body.

7.Break the crab body in half, and the filamentous crab meat can be seen. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

8.Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

9.Divide the crab claws into three sections, the first two sections can be cut directly from the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hand, and the pliers shells are completely separated.

Do you mean how to do it or how to eat it?

The ordinary crab eating method is steaming, because the crab is very cold, so a large piece of ginger should be put on the steaming process. When eating, remove the grass teeth in the crab's belly, dip it in ginger vinegar, and drink high soju, there is no special secret method.

Family crabs, cooked in pepper and salt water, not only have a deep taste, but also easy to carry in travel. There is a way of eating in the countryside, put the crab into the iron pot, only put the pepper and salt water, not too much, the crab is cooked and the soup is exhausted, and the taste is especially fragrant.

How to eat: Hardwood hammer anvil in order to hammer the crab feet; Silver spoons, silver forks, and silver spoons to test whether there is crab poison; After eating, a small basin of water is put in tea leaves and chrysanthemum petals to wash away the fishy smell on your hands. Crabs are divided into male and female by the tip of the umbilicus.

The umbilical cord is small, but there is a lot of purple oil and yellow fat in it, so anyone who buys crabs is willing to want the umbilicus. In fact, although there is less purple oil in the shell of the sharp umbilicus, there is a lot of yellow fat, and the chelicera is very full.

Of course you can unload eight pieces, haha

After washing, the pavilion water will be steamed for ten minutes.

The pot should be steamed and then put in the crabs] The crabs are best put in reverse, and some ginger shreds can be put on top to remove the cold.

By the way, isn't it tied?

If you don't tie them, they'll crawl everywhere, and they're not honest in the pot.

One crab and two eats, and after reading it, I earned it again.

One crab and two eats, and after reading it, I earned it again.

It is best to steam, which is simple and maximizes the original flavor of fresh sweetness, especially suitable for crabs;

Method: Brush the shell after stunning, especially the gap between the legs and the abdominal cover. Steamed over high heat, out of the atmosphere for 10 minutes (sea crab; If it's a small crab, it doesn't have to be so long);

There is also ginger frying: the washed crab is cut in half, the ginger is cut into large slices half a centimeter thick and pasted on the incision, and the oil is heated in a pan and the ginger is fried face down. This method is suitable for male crabs, because crabs are cool things, and ginger can disperse cold, so this method is especially suitable for people with cold physique, enjoy food and protect health at the same time;

In addition, it is made into a medicinal diet, which does not taste so delicious, but it has a therapeutic effect, and my mother likes to make it for me the most.

As for the taste, I don't like it very much, and I always think it's to cover up the fishy smell that is not fresh, hehe.

P.S. My family eats crabs and never puts salt.