-
The question you asked was so professional, although I didn't know it very clearly, but I still checked it for you.
1: If the area is 10 square meters, the minimum is about 1500 per month (the location is not good).
2: It depends on the tenant's request.
3: This also has to be discussed with the tenant, the floor tiles are still installed, because you are going to open a store about food, and the installation will give people peace of mind to see that the store is clean.
4,5: I think it's better to lean against the wall and glass three times, although it may be more expensive than the other option, but it gives people the feeling of harmony and eye-catching.
The price of the glass house should be negotiated with the design company, the company: Shanghai Oushang Decoration Project, Shanghai Nier Can Door and Window Manufacturing, etc.
6: It must be handled on the initiative to the Shanghai Food and Drug Administration, the health certificate can be handled by a special department of the East Hospital, the hospital is opposite the Shanghai ** Exchange, you can take the No. 2 subway line, under the East Road, it will not exceed 150 yuan, and the inspection is quite complete.
7: There is no such thing as a tax certificate, but there is a tax.
8:1. Apply for the business license of individual industrial and commercial households.
With the ID card, the right to use the business site and the certificate of ownership, one-inch photo, and the application for the establishment of individual industrial and commercial households, go to the local industrial and commercial office for processing, pay the registration fee of 50 yuan, and the cost of the license is 20 yuan.
2. Apply for tax registration certificate.
With the "Business License of Individual Industrial and Commercial Households" of the Industrial and Commercial Office Law, the right to use the business site and the certificate of ownership, go to the national and local taxation bureaus for processing. $20 each.
3. After that, it's time to pay taxes:
Declare and pay 4% VAT to the state taxation department, declare and pay 7% urban construction tax and 3% education surcharge of VAT to the local taxation bureau, and personal income tax of about 2%. If the monthly sales revenue is less than 5,000 yuan, it is exempt from value-added tax, urban construction tax and education surcharge.
The tax department generally implements a regular quota method for individual industrial and commercial households, which means that it will approve the amount of tax payable for you in a month according to the region, location, area, equipment, etc.
9: The operation is very complicated, and it is easy to make mistakes, it is recommended to buy a vacuum packaging machine. All that can be left must be left (precautions should also be written!) )
Hope. I looked it up for a long time and said...
-
Do your own research and have plenty of food and clothing.
-
How do I think that the shelf life of what I can process myself will not be long??! Otherwise, moon cakes, kimchi, jerky, eggs, salted eggs can be made by themselves and have a long shelf life.
-
The definition of hot sale is too difficult to understand, you might as well go to the ** online to find out what food sells particularly well.
I often shop online, and I feel that if you want to retail online, you should try to buy and sell it first, and then consider self-production and processing when it sells well.
-
First of all, the real thing. Don't use stale ingredients, and secondly, do a good job, such as buy twenty and get five pieces free.
-
Registration permits, business licenses, etc., you can also sell them online.
-
Not included. Food production enterprises simply refer to the production qualifications of enterprises and land industry generally must have standardized coarse workshops (changing rooms, disinfection rooms, laboratories, processing rooms), QS and so on, which are more complex food factories.
-
**The online food industry seller business qualification certificate collection portal has been opened on February 15, 2015, requiring merchants to upload food circulation licenses. **The network will review the license, and the review period is 5 working days.
Article 35 of the Food Safety Law The State implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a license is not required to sell edible agricultural products.
**The rules of the network have been changed in line with the Food Safety Law, requiring operators to register in real names and provide food circulation licenses.
The Food Safety Law stipulates that: Article 62: Third-party platform providers for online food transactions shall conduct real-name registration of online food business operators and clarify their food safety management responsibilities; Where a permit shall be obtained in accordance with law, the permit shall also be reviewed. That's why the website requires the seller to upload a license, which is this rule.
The Food Safety Law stipulates that: Article 4 Food producers and traders are responsible for the safety of the food they produce and trade. Therefore, sellers must pay attention to the food they produce or sell and meet the requirements of product standards.
If you produce your own food, you need to obtain a health certificate, but if you sell pre-packaged food, you don't need a health certificate.
The specific provisions of the Food Safety Law on health certificates are: Article 45 Food producers and traders shall establish and implement a health management system for employees. Personnel suffering from diseases that impede food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption.
Personnel engaged in food production and operation who come into contact with food for direct consumption shall undergo annual health examinations and obtain health certificates before they can work.
-
Just take a picture, and it's best to have a food hygiene license.
-
On February 28, 2009, the seventh meeting of the Standing Committee of the Eleventh National People's Congress passed the Food Safety Law, which came into effect on the same day, and stipulated in Article 29 of the Food Safety Law that the state implements a licensing system for food production and operation. Those engaged in food production, food circulation, and catering services shall obtain food production licenses, food circulation licenses, and catering service licenses in accordance with law.
Article 31 of the Food Safety Law stipulates the application and handling procedures and legal basis for food production licenses: "The quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, review the relevant materials required by the provisions of Paragraphs 1 to 4 of Article 27 of this Law submitted by the applicant, and conduct on-site verification of the applicant's production and business premises if necessary; If the prescribed conditions are met, a decision shall be made to grant permission; For those who do not meet the prescribed conditions, a decision is made not to grant permission and the reasons are explained in writing.
Specific to the food production license, that is, the applicant must be an enterprise, and individual industrial and commercial households are not allowed to apply for a food production license; The license application must be submitted to the quality supervision department; The quality supervision department should go to the enterprise for on-site inspection.
Enterprises that have not obtained the "Food Production License" shall not produce food, and no enterprise or individual shall sell unlicensed food. Article 84 of the Food Safety Law violates the provisions of this Law by engaging in food production and business activities without permission, or producing food additives without permission, the relevant competent departments shall confiscate the illegal gains, illegal production and operation of food, food additives and tools, equipment, raw materials and other items used in illegal production and operation in accordance with their respective duties and division of labor; Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 2,000 and 50,000 yuan shall be imposed; If the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed.
For details, please refer to.
-
**The business license, food circulation license and ID card of the main body of the store are required to be consistent.
According to Article 62 of the new Food Safety Law, individual sellers need to provide identity certificates and food business licenses to online platforms for real-name registration and review qualifications. The standard of online food business will be raised.
Licences are not currently required for self-produced and self-sold edible agricultural products. **Customer service: "If you are a merchant of agricultural products and local specialty foods, for example, if you sell self-produced and self-sold agricultural products, fruits, vegetables, aquatic products, seafood, unpackaged, and non-QS mark goods, you do not need a license."
It is reported that there are no requirements for overseas direct mail and ** for the time being (based on the purchase location, inventory status, shipping place and other conditions selected when releasing the baby). The customer service said that at present, overseas ** merchants who deliver food to buyers by direct mail do not require a license for the time being. However, if the food is delivered to customers through domestic transshipment, the ** merchant whose shipping address is in the mainland still needs to provide a "food circulation license".
First of all, the first point is to have a good brand, some braised vegetable brands on the market are basically good and bad, varied; In addition, a good brand must have its own characteristics, if you want the deli to make money, you must have the main specialties of your own store, so that it will better attract consumers, and it can also retain a large number of diners and make it become an old customer of the deli. The store does not need to be large, fully reduce the initial venture capital, 5-20 square meters, if the store is large, you can also use the second half of the store as a kitchen, the store is relatively small, you can process cooked food products at home and then transport them to the store for sale.
This has to do with many factors, such as your geographical location, your ability to operate, and the sales volume of your products. Our highest is to sell 8,000 a day, with a profit of 50%-60%, minus all other expenses, which is basically about 70,000 a month. Of course, there is also the lowest, 800 a day, minus all, and 8000 a month, so this is really hard to measure, all kinds of factors. >>>More
Quantitative work, less surplus. In this way, there is less to throw away. Also, don't ventilate to prevent air drying and reduce moisture! Stir in more marinade and add weight!
With the continuous improvement of living standards, the delicatessen business is not getting better and better, if you want to master the authentic cooked food, or go to the old shops in the streets and alleys, the technology of the marinated meat shop for more than 30 years is still very good, the straw Dongpo meat, the tea fragrance called the flower chicken is quite delicious.
For taste, some friends with flexible minds will look up information on the Internet before deciding to study, check the taste of **, the braised vegetables are famous, and so on. This is actually a relatively big misunderstanding. The Chinese food culture is quite different, to the largest, the south is fine, the north is rough. >>>More