How about opening a deli where the deli training is taught comprehensively

With the continuous improvement of living standards, the delicatessen business is not getting better and better, if you want to master the authentic cooked food, or go to the old shops in the streets and alleys, the technology of the marinated meat shop for more than 30 years is still very good, the straw Dongpo meat, the tea fragrance called the flower chicken is quite delicious.

Starting your own business is still a better choice.

Regardless of success, at least it has been done, it has been struggling, this is all experience.

Catering is relatively easy to get started. The relative investment is not very high.

It's also easy to operate.

What category of products to choose, you can take a good look at the specific situation in your local area.

The best thing is to find a special lo-mei and follow the master to learn the operation on the spot, so that the technology can be mastered quickly. And be familiar with the properties of each material, only in this way can you really master the hair.

Taste is the key to attracting repeat drinks, so for these products, we must be able to conduct field trips, be able to listen and taste, and the environment is relatively good, which is very important for snack learning.

It is good to have a plan to start a business, so since you want to start a business, you must choose products that taste good and adapt to the local market, so that after targeted learning, it will also help to open a store in the later stage.

Service, **, delicious, do these points, I believe there will be no problem, the general delicatessen seasoning has its own secret recipe, like a good taste marinated cooked food seasoning sauce or tonic herbs or something is secret.

Lou National Braised Vegetable Training School is the most authentic.

Founded in 2008, it has adhered to scientific formulas, on-site cooked food production, on-site cooked food sales, and on-site cooked food training for many years.

Cooked food is a dish made of raw materials that have been processed or blanched through marinade, red oil salad, smoked and fried. Generally, it can be divided into three categories: marinated vegetables, cold vegetables, and spicy and fried;

Cooked food is more common all over the country, mostly braised vegetables and cold vegetables, which are simple and easy to operate and delicious and accepted by the public.

Cooked food is a revolution of great significance in the history of human diet, and the invention of cooked food should be attributed to the discovery and invention of fire.

The discovery and invention of fire has gone through two stages: the conscious use of natural fire, the preservation and the artificial fire.

The invention and occurrence of cooked food began in the previous stage, and the development and development of cooked food depended on the latter stage.

In the previous stage, because primitive people used to live in caves connected to the primeval forest, every time they encountered natural disasters, they could lose no time in witnessing forest fires caused by various factors such as thunder and lightning, drought, and **.

When the fire is burning, people are hiding in fear, and when the fire is extinguished, hunger drives people to go out desperately to find food to satisfy hunger, the outside world is still the embers, the smoke is curling, mixed with the special fragrance emitted after the birds and beasts that can not escape are barbecued, with their noses and eyes, people soon found the cooked birds and beasts in a piece of charcoal ashes, so they tear their mouths and chew, I really didn't expect the taste to be so fragrant, tearing is so easy, gobbling up, After a delicious meal, it is still unforgettable.

Again and again, after a long period of observation, over time, people realized the truth of fire and the benefits of cooked animal and poultry meat. To cook food or satisfy the mouth, there must be fire, although there is a natural mountain fire, but not often, only bring the fire back to the cave where you live, and save the fire, in order to satisfy the regular cooked food desire, after continuous practice, exploration, and finally mastered the effective way to preserve the fire, so as to create a more stable and often use fire to barbecue and hunt birds and beasts cooked food life. This is roughly the main process of the occurrence and invention of cooked food in the early human era.

At present, the development prospects of the delicatessen are still very good, if it is managed well, the profit can easily reach tens of thousands, or even hundreds of thousands, in a year. The profit of a delicatessen is mainly determined by the level of local consumption, and is also related to factors such as store location, store size, product pricing, etc. According to the survey, the daily turnover of delicatessens ranges from a few hundred to several thousand yuan, of which the average daily turnover of more than 1,000 yuan accounts for about 60% of the market, which is still very good.

Cooked food is very popular among the public, make a little rice, make a little wine to eat with the cooked food, it is quite enjoyable. More teenagers are also taking cooked food as a casual snack. Looking at other people's delicatessens busy making money every day, are you still hesitating, your job can't make money, you do nothing every day, you are getting older, and you don't have a good technology.

The delicatessen only needs a 15-square-meter house, a small delicatessen is enough space, and the main cost of the delicatessen is shop rent, simple decoration costs, the purchase of halogen, halogen car device, freezer and so on. Under normal circumstances, the above investment is between 10,000 yuan and 30,000 yuan. The monthly operating expenses of a delicatessen are generally around 5,000 to 10,000 yuan, and after deducting labor costs, it is even as low as 1,000 to 5,000 yuan.

The most taboo thing in the catering industry is that your hygiene is not up to standard. If you let your guests find out that your food has any safety issues, or if they get sick after eating, you're in real trouble. It's not just that business is bad, it's very likely that your store won't be able to open.

There is also the taste of the product is not distinctive, which is also a problem that needs to be paid attention to in the catering industry, if your product is not distinctive, there is nothing special about it. I'm sure you'll never have a repeat customer. If you run a restaurant business, if you don't have repeat customers, you're not far from going out of business.

Finally, there is the service problem, and what you need to pay special attention to in the catering industry is your service attitude. If a customer comes in to buy your cooked food, you are very unfriendly to the customer because of any of the problems. This will be very frustrating for your customers, and over time they will never come to your store again.

If this continues, your store will soon go out of business.

Based on the above information, in fact, opening a delicatessen is a very good choice, but there are still a lot of things to pay attention to, I hope this article can help you, interested investors can do more research!

If you want to learn lo-mei, you must first have an understanding of lo-mei, and you must be able to do lo-mei, the most basic, and then open a store including site selection, decoration, material selection, operation and a series of work, if you have experience you can directly open a store, if not, if you want to develop in this area, then you need to learn the source of the system, you can have a creative employment guidance. It is not very difficult to learn lo-mei, and you can master many categories in about a month. Most of the people who go to lo mei shops have a lot of service work, and they rarely have the opportunity to learn the core skills in terms of time.

If you have no foundation and want to learn lo-mei, it is best to choose a formal school, and consider it comprehensively, including tuition fees, courses and teaching quality. Nowadays, there are many lo-mei shops, so the future in this area is still very good.

There are too many cooked foods to learn, and it is also very good to open a store and start a business, it is recommended to go to a professional school to learn, and learning technology is the key.

There is no famous cooked food school, cooked food is just one of the many snacks, if you want to learn, you can go to the local cooking school to see, there is a specialization, professional cooking school teaches the taste is authentic.

It is best to go to a regular school to learn snacks 1. The formula ingredients are taught without reservation, there is no need to buy ingredients from the school, there is no franchise fee, and the cost is controlled by yourself. 2. Pay only tuition. There are no other expenses halfway through 3. Teach technology and teach the flow of opening a store.

Inner Mongolia Lou national cooked food training is good, I have eaten, it is really a special food, but the number of samples is a little less.

It doesn't matter what kind of training course or educational institution it is, it requires its own efforts, and efforts are the most important.

Braised cabbage is a common name for cold food dishes in cooking, and it is a familiar home-cooked dish in various regions. Braised vegetables are divided into red brine series, salt-baked series, spicy series, pickled pepper series, roast duck series, sauce series, five-spice series, seafood series, cold salad series and other 9 series, it is pickled, wind-dried, boiled or marinated, processed by knife work, simple packaging, can be eaten, characterized by dry fragrance, crisp and tender, crispy, smooth, no soup, not greasy, bright color, easy to eat, easy to carry, loved by people. To learn the training techniques of authentic cooked food lo-mei, here we recommend Shandong New Oriental Delicious Academy.

Cooked food refers to food that can be eaten directly after processing, cooking, pickling, etc., and is one of the increasingly popular foods in modern fast-paced life. Opening a deli is one of the choices of many entrepreneurs, so how about starting a deli business? Here are some of the experiences of entrepreneurs who open delicatessens.

Before choosing to open a delicatessen, you must first understand the market demand. Cooked food is a convenient and fast food, which is very popular in the fast-paced and quiet modern life, so the market demand is large. However, it should be noted that the demand for cooked food is different in different regions and different groups of people, and decisions should be made according to local market conditions.

The quality of the deli's product is one of the important factors in attracting customers. It is necessary to ensure the taste, nutrition and health safety of cooked food, select fresh ingredients, adopt scientific cooking methods, strictly control the hygienic environment in the food processing process, and ensure product quality.