Eating a blister accidentally ate a dish fried in cooking wine

If you eat cephalosporin and accidentally eat the cooking wine stir-fried dish, there is generally nothing to do, and the alcohol has already volatilized when the cooking wine is stir-fried.

If you accidentally eat a dish fried in cooking wine, it usually doesn't matter much, because its alcohol volatilizes when you stir-fry.

It doesn't matter, there are usually very few cooking wine stir-fried dishes, and the cooking wine is basically volatile after being heated at high temperatures.

This should be fine, I used Wang Zhihe's cooking wine,. When cooking, especially when stewing meat and fish, don't worry, you can get rid of the fishy smell! Very nice and good value for money.

If you eat it, the effect on the body is not great, and there is no reaction, because the amount of cooking wine in the dish is very small after all.

The dish stir-fried in cooking wine has little effect, and the alcohol content here is very small, so there is basically nothing to do.

Eating cephalosporin accidentally ate a dish fried in cooking wine, eat a little bit of this, it shouldn't matter much, drink more water!

It is not allowed to drink alcohol after eating cephalosporin. It is recommended that you go to the hospital for a check-up. Your cooking wine also belongs to wine.

After eating cephalosporin, we accidentally ate a dish fried in cooking wine, so it is not a big problem, as long as we eat cephalosporin and do not drink liquor and beer.

Hello, after eating cephalosporin, if you eat a little bit of this, it doesn't matter much, if you feel unwell, see a doctor immediately.

Don't eat it quickly, if you don't feel good, go to the hospital and see a doctor quickly.

Don't worry too much about this thing, if you still want to feel happy, you can go to the doctor.

It's better not to add!

Generally speaking, you should not drink alcohol after taking cephalosporin antibiotics for at least 7 days, because the ethanol in the wine can easily react with cephalosporin antibiotics. But not everyone will show it, but we still need to prevent it.

Suggestions: It is recommended that if the cooking wine contains ethanol components, you still need to pay attention to it, and your situation should be observed first.

Cephalosporin antibiotics, and alcohol, especially after drinking, will produce disulfiram *** But the cooking wine used for stir-frying is just a condiment, and the amount is very small, after heating, the alcohol also evaporates a lot, so there will be no possibility of causing ***, don't worry too much.

When eating cephalosporin, cooking wine is put in the dish, can the dish be eaten?

The anti-inflammatory drug cephalosporin should be strictly abstained from alcohol when taking it, otherwise it will cause serious problems that are harmful to health, so after eating cephalosporin, if you know that cooking wine is in the dish, do not eat this dish again.

Wishing you health and happiness!

After eating cephalosporin, cooking wine is put in the dish, and the dish is also edible, and the cooking wine will evaporate during the cooking process, and the amount of cooking wine put in it is also very small.

Cooking wine should be fine, but don't put too much, don't put too much, don't drink white wine.

Hello, yes, but generally when eating cephalosporin, the one that is more nutritious, don't eat too much, and then it's better than eating those lighter foods.

No. Some cephalosporins are forbidden to drink alcohol during the period of taking drugs, otherwise the effect of drugs and alcohol will cause serious adverse reactions. Such as cefoperazone, ceftriaxone, laoxycephalosporin, cefmengdo, cefazolin, cefradine;

The chemical structures of cefmetazole, cefminol, cefmexime, cephalexin, cefaclor and other chemical structures all contain "methiotetrazole side chains", which are similar to the structure of disulfiram. Disulfiram is an alcohol withdrawal drug that causes severe discomfort after taking even a small amount of alcohol to achieve abstinence.

Drinking alcohol or taking Huoxiang Zhengqi Water (Huoxiang Zhengqi Water also contains ethanol) while taking the above cephalosporin antimicrobial drugs will cause a disulfiram-like reaction, also known as a thorphur-like reaction.

Symptoms include facial flushing, conjunctival hyperemia, blurred vision, throbbing of blood vessels in the head and neck or throbbing headache, dizziness, nausea, vomiting, sweating, dry mouth, chest pain, myocardial infarction, acute heart failure, dyspnea, acute liver injury, convulsions, and even death.

Therefore, avoid taking the above cephalosporin antimicrobial drugs after drinking, and do not drink alcohol, take alcoholic beverages, supplements, or alcohol-containing drugs within a week after taking these drugs.

It doesn't matter, cooking wine doesn't have that much alcohol content that doesn't matter, and cooking wine also volatilizes at high temperatures.

You can eat cephalosporin, because the cooking wine has been volatilized at high temperature in the dish, and it will not react with cephalosporin

After high temperatures, it should have volatilized.

After eating the first cannon, it is not allowed to eat the cooking wine in the dish, because the first cannon and the wine are harmful.

It is common sense that you can't drink alcohol after eating cephalosporin, but you still need a certain amount of toxicity, and the alcohol content of the cooking wine in the dish is too small to cause toxicity, and the dish can still be eaten.

You can't eat it, there is alcohol in cooking wine, so you can't eat it.

The dish can be eaten, but the effect of the medication has an effect. It's best not to eat it.

It is not advisable to use alcoholic beverages after taking cephalosporin medications, including foods containing alcohol. Because cephalosporins affect the metabolism of ethanol, adverse reactions will occur, and in severe cases, it will lead to chest tightness, nausea and vomiting. and other reactions that cause physical discomfort.

In order not to affect the efficacy of the medicine, try not to take it.

I think it's better not to eat it.

Eat the "head cannon"?Something unheard of! It's terrible, eat it in your stomach, not afraid of **?!

Cephalosporin antibiotics, and alcohol, especially after drinking, will produce disulfiram *** But the cooking wine used for stir-frying is just a condiment, and the amount is very small, after heating, the alcohol also evaporates a lot, so there will be no possibility of causing ***, don't worry too much.

Cephalosporin antibiotics will be used in combination with ethanol to produce a "disulfide awakening" reaction: disulfide awakening can inhibit acetaldehyde dehydrogenase, so that the alcoholic acid accumulation in the body produces an uncomfortable reaction and is used for alcohol withdrawal. Cephalosporins containing thiomethyltetrazolium groups have disulfide-like function, and when combined with ethanol (even in small amounts), they can also cause acetaldehyde accumulation and become "drunk".

Several types of cephalosporins, such as cefoperazone, have these reactions.

After the information is presented, ethanol here means wine, so it is better for the landlord not to do this. Alcohol inherently has an effect on the absorption of drugs to a certain extent.

In this case, try not to put cooking wine, although the amount of cooking wine is relatively small, but in order to avoid adverse reactions, try not to put it. When taking drugs such as cephalosporin, it will affect the metabolism of alcohol in the body, causing patients to have a series of adverse reactions, such as drowsiness, hallucinations, flushing all over the body, headache, nausea and other symptoms. Patients are advised to wait one week after stopping the drug before considering alcohol consumption.

Alcohol is also not conducive to the absorption and utilization of drugs and diseases. For sick patients, it is important to ensure a good lifestyle and eating habits.

Alcohol should not be consumed during the period of oral cephalosporins, usually more than a week apart. From a medical point of view, it is not recommended that patients use cooking wine with alcohol after taking cephalosporin, which is easy to produce disulfiram***, and it is not recommended for physical health. Patients are advised to relax as much as possible.

You can exercise appropriately to enhance your own resistance, don't stay up late for a long time, and ensure adequate sleep. In terms of diet, it is mainly based on light food. Cephalosporins and alcohol are predisposed to complicate severe allergic reactions, known as disulfiram-like reactions, and are also predisposed to death.

Extended information: Oral cephalosporins are described below:

According to the results of the etiology, the drug should be selected in a targeted manner, and the drug can not be used blindly, because each drug is prone to ***, the common is liver and kidney damage, especially cefoperazone sulbactam sodium, and it is easy to be complicated by increased aminotransferases, abnormal liver function, and even serious can lead to abnormal coagulation mechanism in the body, inducing the occurrence of blood events.

Diuretics such as furosemide and nephrotoxic drugs such as some antineoplastic drugs and aminoglycoside antibiotics may increase nephrotoxicity when combined with this product. Therefore, if it is taken at the same time, attention should be paid to monitoring kidney function.

The reason why it is said that "cephalosporin is alcohol, and it is said to go", the reason is that cephalosporin is the general name of cephalosporin antibacterial drugs, which is currently the most widely used lactam antibiotic, drinking alcohol during taking cephalosporin, disulfiram like reaction will occur, and patients present with chest tightness, shortness of breath, facial flushing, nausea and vomiting, and even hypotension, shock, etc., which seriously endanger life safety, therefore, alcohol should be absolutely prohibited during and seven days before and after taking medicine, including drugs and foods containing alcohol.

Cooking wine is also a liquid containing alcohol, and many people are afraid to eat food with cooking wine after eating cephalosporin, for fear of disulfiram-like reactions, which is commonly known as shock. It is necessary to take you to understand what cooking wine is: cooking wine is the name of cooking wine, which is made by adding rice wine, and its alcohol concentration content is less than 15%, and the ester content is high and rich in amino acids.

It is widely used in cooking dishes, and the seasoning effect of cooking wine is mainly to remove the smell and enhance the flavor.

The alcohol concentration is less than 15%, coupled with the volatile nature of alcohol, so that in the process of stir-frying, all the cooking wine will volatilize when it encounters high temperature, leaving only esters to remove the smell and flavor of the whole dish. So it's almost impossible for the food you eat to contain alcohol, so how can it react with your cephalosporin and cause all kinds of adverse reactions? Therefore, after eating cephalosporin, the food made with cooking wine will not affect people's health, don't think about it!

Roast the bread grain and eat the radish.

Some people are allergic, some are not. I am a person who is not allergic to the head cannon, one day at noon twelve o'clock toothache, went to the hospital to prescribe medicine, there is a head cannon, buy and eat now, the doctor told not to drink, but in the afternoon the tooth does not hurt to forget to eat the head cannon can not drink, and friends drank liquor and drank about seven or eight taels, but there is no discomfort, until now I think about it are afraid, fortunately I am not allergic to the head cannon. I still remind friends not to joke with life, don't try to live without allergies, there is only one life.

Drugs that use cephalosporin cannot use any drink or food that contains ethanol. Cephalosporin and alcohol are very prone to disulfide-like reactions, and the condition can be seriously life-threatening, and it is recommended that patients should not use cephalosporin antibiotics for seven days after drinking alcohol. Do not drink alcohol during the period of cephalosporin use.

If the body has a bacterial infection, the cephalosporin can be used**.

Ethanol in rice wine is an ingredient that needs attention, after the body ingests ethanol, it is converted into hydrogen bromide under the effect of ethanol dehydrogenase, and then converted into formic acid and other metabolites under the effect of acetaldehyde dehydrogenase, and the whole process of ethanol metabolism is carried out. Hydrogen bromide is a cytotoxic substance, which can cause drunkenness reaction, and some cephalosporins have a tetrazolium backbone, which can inhibit acetaldehyde dehydrogenase, and then make hydrogen bromide accumulate in the body, causing a more serious drunken reaction (such as disulfiram reaction, that is, inhibiting acetaldehyde dehydrogenase to cause dizziness, headache, fatigue and other discomforts, similar to drunkenness). If only a small amount of rice wine is used for cooking, the impact will be limited due to the low amount of ethanol ingested, and if the intake is very large, there is a possibility of a disulfiram reaction.

Drugs that are not suitable for use with cefixime 1, strong diuretics such as furosemide, etanic acid, bumetanide, antineoplastic drugs such as carazamil and streptozocin, and nephrotoxic drugs such as aminoglycoside antibiotics have the possibility of improving nephrotoxicity when shared with this product. 2. Clavulanic acid can improve the antibacterial specificity of the product against some gram-negative streptococci that are resistant to the product due to the cause of lactamase. 3. The sharing of this product with probenecid can increase the total area value (AUC value) under the drug-time curve of the product by about 50%.

4. The sharing of the product with antacids can reduce the digestion and absorption of the product.

Common problems in the use of cephalosporins 1, pregnant women who are allergic to cephalosporins** should use with caution. 2. Before the application of cephalosporins, it must go through a skin test, and the skin test can only be used when the skin test meets the standard. 3. If you need to inject cephalosporins, you must pay attention to whether you have been drinking alcohol recently.

If you drink alcohol before use, you should not use cephalosporins to prevent allergies. 4. If the condition is not very serious, oral cephalosporin should be used as much as possible, and intravenous cephalosporin should be used if the condition is more severe. 5. Cephalosporins belong to antibiotics, and it is best not to use them together with other antibiotics to prevent aggravating the burden of kidney function.

No, you can't drink alcohol after eating cephalosporin, alcohol and cephalosporin will react, and cooking wine also has alcohol in it.

It is best not to put cooking wine, cooking wine contains alcohol, alcohol and cephalosporin will react, severe will cause convulsions, syncope.